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| | Squid pro know-how - Epicure - Entertainment - theage.com.au |
 | | Both are caught in Australian waters; in the north, squid and calamari are usually a by-product of prawn-trawling, whereas both are targeted by fishermen in southern waters. |
 | | Squid is best for stewing and stuffing, although it must be said I have reversed this. |
 | | If the squid or calamari are to be barbecued, however, I prefer to clean out the bodies, rinse them well and dry them, bathe them in good olive oil and garlic, and grill without removing the skin. |
| www.theage.com.au /news/epicure/squid-pro-knowhow/2006/05/01/1146335641155.html (1089 words) |
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