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| | St. Pachomius |
 | | Pachomius took a little oil, and mixed it with the salt, which he pounded small, and added a few wild herbs, which they were to eat with their bread. |
 | | Pachomius preferred none of his monks to holy orders, and his monasteries were often served by priests from abroad, though he admitted priests, when any presented themselves, to the habit, and he employed them in the functions of their ministry. |
 | | Pachomius formed his disciples to so eminent a degree of perfection chiefly by his own fervent spirit and example; for he always appeared the first, the most exact, and the most fervent, in all the exercises of the community. |
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