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| | New York State's Fish Hatcheries (Site not responding. Last check: 2007-10-14) |
 | | Numerous species of fish are produced at the hatcheries, including brook trout, brown trout, rainbow trout, lake trout, steelhead, chinook salmon, coho salmon, landlocked salmon, walleye, muskellunge, and tiger muskellunge. |
 | | Several of the fish produced at the hatcheries develop from eggs taken from adult fish reared in the hatcheries. |
 | | Fingerlings (young fish three to five inches long) are generally stocked in the fall. |
| www.dec.state.ny.us /website/dfwmr/fish/foe4chat.html (466 words) |
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