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Topic: Steak fork

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	Fork - Wikipedia, the free encyclopedia
		As a cutlery or kitchenware, a fork is a tool consisting of a handle with several narrow tines (usually two to four) on one end.
		The fork is sometimes referred to as the "king of utensils." Originally, the fork was used as an eating utensil primarily in the West, whereas in East Asia chopsticks were more prevalent.
		It is a commonly believed myth that the fork was introduced to West during the Middle Ages, as the Romans used forks for serving.
	en.wikipedia.org /wiki/Fork (741 words)

	Epinions.com - The truth about cooking steak!
		Steaks that contain largely fatty areas should be avoided and when purchasing steaks always request a premium cut of beef as opposed to select cuts.
		There are many different types of thermometers available to the aspiring steak master and your choice of thermometer may be determined by several factors including the type of grill you are using, your preference of cut and experience.
		Fork style thermometers are dual purpose in that they are also used for tending the meat in addition to checking temperature.
	www.epinions.com /book-review-DC2-29DD774B-3A053A90-prod3 (1143 words)

	Winston-Salem Journal \| Home-Style: Chicken-fried steak is a quintessential Texas dish (Site not responding. Last check: 2007-10-30)
		The chicken-fried steaks' fame spread in the ranch-house cooking days, from the 1890s on, when the chuck-house (referring to the outside kitchen) cooks did pound the tough steaks to make them tender and perfected pan-fried gravies to serve with biscuits as well as steaks, she added.
		Chicken-fried steak with gravy, Hudgins said, is considered a quintessential Texas dish, whether cooked outdoors over an open fire (chuck-wagon style), fried on the stove in a home kitchen or served in restaurants and cafes all over the state.
		Turn the steaks over, cover the skillets, reduce the heat to low and cook until the bottom sides are golden brown and the steaks are tender (about 8 to 10 minutes).
	www.journalnow.com /servlet/Satellite?pagename=WSJ/MGArticle/WSJ_BasicArticle&c=MGArticle&cid=1031784074714&path=!living!food!&s=1037645509040 (1574 words)

	Cooks Recipes \| Braised Round Steak Recipe
		Cut steak into serving-size pieces; pound to 1/4-inch thickness between two sheets of waxed paper or plastic wrap.
		Melt 1 tablespoon butter in a large skillet; add half of steak and brown on both side.
		Return steak to skillet; simmer 2 minutes or until steak is heated through.
	www.cooksrecipes.com /beef/braised-round-steak-recipe.html (94 words)

	Halfbakery: Etiquette Fourchette (Fork)
		The fork holds the food in place as the tiny circular blade, driven by a micro-turbine on a radial arm, zips back and forth through it.
		This is for people who can't remember to keep one hand off the table while forking food into the mouth with the other; in eating establishments that demand this or when eating with the parents of a young heiress you are engaged to.
		When you finish the cut, the knife is placed on the rim of the plate, sharp edge facing in, the fork is then moved to the dominant hand to eat the cut piece while the other hand goes in the lap.
	www.halfbakery.com /idea/Etiquette_20Fourchette_20(Fork) (898 words)

	The REPUBLICAN & Herald - Chicken-fried steak has now become unofficial state dish (Site not responding. Last check: 2007-10-30)
		In Texas, restaurants serving chicken-fried steak, an entree that many Texans say is their unofficial state dish, have a similar unique rating system for their "star" fare.
		According to the chicken-fried steak website, Texans think that the origin of chicken-fried steak can be traced to the German immigrants who settled in Texas from 1844 to 1850.
		Chicken-fried steak with gravy, Hudgins says, is considered a quintessential Texas dish, whether cooked outdoors over an open fire (chuck-wagon style), fried on the stove in a home kitchen or served in restaurants and cafes all over the state.
	www.zwire.com /site/news.cfm?newsid=14658314&BRD=2626&PAG=461&dept_id=532583& (1545 words)

	S - Silver/Silverware - Antiques - BobVila.com
		Salad Fork - Florentine Lace by Reed and Barton
		Salad Fork - Jubilee by Reed and Barton
		Steak Knife - Dimension by Reed and Barton
	www.bobvila.com /Shop/S-Silver_Silverware-Antiques-362.html (182 words)

	Product Details
		includes knife (~8"), fork, soup spoon, tea/coffeespoon, and espresso spoon.
		includes fish knife and fish fork in a giftbox.
		includes table fork, table knife, soup spoon, teaspoon, and salad fork.
	www.unicahome.com /catalog/item.asp?id=8108 (48 words)

	Mundial 12-pc. Steak Knife & Fork Set - Mundial Steak Knives
		steak knives featuring durable molded poly handles along with six matching stainless steel forks.
		Elegance With the aim of meeting the needs of the demanding premium cutlery market, Mundial, created the Elegance line, bringing together German quality standards with its know how and experience of over 70 years.
		These knives are forged with a special steel alloy which combines a perfect balance between molybdenum and silicon, ensuring greater durability and cutting precision.
	www.cutleryandmore.com /details.asp?SKU=6405 (103 words)

	Allen Brothers Top Sirloin - TheBestofChicago.com (Site not responding. Last check: 2007-10-30)
		A knife and fork steak with firm texture, our popular top sirloin makes an exceptional meal.
		This highly flavorful steak is ideal for broiling, pan searing, and grilling.
		This highly flavorful steak is ideal for broiling, pan searing, and grilling.Top Sirloin - USDA Prime10 steaks - 8 oz.
	www.thebestofchicago.com /productcart/pc/viewPrd.asp?idproduct=6 (74 words)

	Dining Situations
		A bacon fork is long with a flat, multi-tine end to scoop with.
		To eat steak, fish, and large chicken pieces, use a fork and steak knife, cutting one bite at a time.
		In a formal setting, strawberry forks are used to spear and eat a berry.
	www.westernsilver.com /etiquette/column1.html (705 words)

	Cooks Recipes \| Swiss Steak I Recipe
		Trim excess fat from around steak, season with salt and pepper.
		Remove steak to a plate and set aside.
		Return steak to skillet, distributing sauce evenly over all.
	www.cooksrecipes.com /beef/swiss-steak-recipe.html (103 words)

	Gorham Old French Sterling Silver Flatware Steak Carving Fork
		Gorham Old French Sterling Silver Flatware Steak Carving Fork features French Provincial lines that combine strong design and graceful curves into a traditional style with a contemporary feeling.
		The lip is the most fragile part and, in time, will crack and chip from the weight of the bowl and the stem.
		Load dishwasher with the handles of the forks and spoons pointing down and the knife handle up.
	www.dishesdecorandmore.com /itemdy00.asp?T1=LEN6254720 (1582 words)

	Wusthof Culinar Steak Fork - Wusthof Steak Knives
		This is an 18/10 stainless steel table fork from Wusthof's Culinar Series.
		It features a brushed finished handle and polished tines along with the signature Wusthof emblem on the end of the handle.
		This fork matches the Wusthof Culinar steak knives perfectly.
	www.cutleryandmore.com /details.asp?SKU=5671 (197 words)

	Recipe: Flank Steak with Spanish Rice
		Or, grill steak directly over medium coals for 18 to 22 minutes total for medium doneness, turning once.
		To serve, thinly slice flank steak diagonally across the grain.
		Serve steak slices over rice; sprinkle with cilantro or parsley, if desired.
	www.recipelink.com /gm/31/28934 (145 words)

	Cooks.com - Recipes - Broiled Steak
		This phenomenally successful series offers appealing die-cut cookbooks for favorite single items ranging from apples to tomatoes with 40-plus recipes in each...
		Mix all ingredients and let steaks or London Broil marinate for 2-4 hours in refrigerator.
		Prepare marinade and marinate steak in the mixture as...
	www.cooks.com /rec/search/0,1-21,broiled_steak,FF.html (135 words)

	RecipeSource: Pepper Coated Stuffed Flank Steak
		To make pockets for stuffing, with a sharp pointed knife make a crosswise slit in center of the steak, without cutting through to the bottom, leaving 1/2 inch uncut on each side.
		Spoon mushroom mixture into pockets of steak with remaining 2 tablespoon oil.
		Sprinkle steak on both sides with fl pepper and remaining 1/2 teaspoon salt.
	www.recipesource.com /main-dishes/meat/beef/03/rec0381.html (240 words)

	Steak knives (Site not responding. Last check: 2007-10-30)
		These Amefa steak knives are very popular with restaurants in Europe and Asia.
		The blade is stiff and the serrated edge stays sharp for long.
		Zwilling J.A. Henckels FiveStar Steak knife 4 1/2"
	www.knivesandtools.com /fr/ct/steak-knives.htm (326 words)

	Good Fork - Brooklyn - Details and Reader Reviews - The New York Times (Site not responding. Last check: 2007-10-30)
		The Good Fork has an accessible menu that neighborhood folks can rely on for a dinner when they want nothing fancier than a dinner of hot wings and a beefy burger but that boasts enough rewarding dishes to justifiably lure bridge and tunnel folks out to Red Hook.
		These are not dumplings meant to fill out the menu, these are dumplings born of passion, created with attention to detail and fine-tuned to please even the most discerning dumpling connoisseur.
		Another is The Good Fork’s steak and Eggs Korean-Style, a plate of grilled skirt steak that has been marinated in the chef Souhi Kim’s mother's kabli marinade, served with a fried egg and kimchi rice.
	events.nytimes.com /gst/nycguide.html?detail=restaurants&id=1125005984866 (487 words)

	Steak fork to match steak knife 111A left handed
		Steak fork to match steak knife 111A left handed
		Steak fork to match steak knife 111A (code 112)
		Stainless steel in same pattern as the steak knife to make a matching place setting
	www.anythingleft-handed.co.uk /acatalog/steak_fork.html (139 words)

	Mushroom-smothered Swiss Steak Recipe
		In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat.
		Cover snugly and bake for about 1 1/2 hours, or until steak is fork tender.
		We dont get the cut 'round' steak here so I used what I thought would be the closest which was blade steak, it turned out very tender and the sauce was delicious, this served a family of 7 and was enjoyed by all.
	www.recipezaar.com /95900 (369 words)

	Stag handle steak knife & fork at MadeInSheffield.com
		If you want some traditonal style at your table then this pair of steak knives & forks is for you.
		Hand crafted with solid bolster stag's horn handles & stainless steel blades -designed to cut through the thickest of steaks.
		All Made in Sheffield stag handled cutlery is produced using stag horn that has been shed naturally by the animal & no animals are ever harmed during the manufacturing process.
	www.madeinsheffield.com /view_item.asp?ProductID=2987 (118 words)

	Real Cajun Recipes : : Flank Steak (Site not responding. Last check: 2007-10-30)
		Broil the steak until brown on one side.
		On the second side, take it out before it seems to be done.
		While the steak is broiling, saute onions and mix with the brown gravy mushroom sauce.
	www.realcajunrecipes.com /recipes/cajun/flank-steak/381.rcr (178 words)

	Beer Cookery - Beer Fox Arrogant Bastard Steak - Beer and Brewing
		Pierce steak with fork and marinate for 2-3 hours, turning occasionally for even flavor throughout.
		While steak is marinating, mix together ingredients for Beer Fox Arrogant Bastard Cookin’ Sauce until well blended.
		NOTE: As an alternative, steak may be broiled in oven.
	www.bellaonline.com /ArticlesP/art33027.asp (204 words)

	Buy 4-in. Steak / Table Fork by Mundial, Elegance at BizRate (Site not responding. Last check: 2007-10-30)
		Steak / Table Fork by Mundial, Elegance at BizRate
		Product Details: This is a stamped steak fork perfect for a table setting.
		Mundial Elegance knives are made of the finest German steel, constructed in Brazil.
	www.bizrate.com /cutlery/oid25775334.html (322 words)

	Steak Carving Fork - Burgundy by Reed and Barton
		Steak Carving Fork - Burgundy by Reed and Barton
		Description: Steak Carving Fork - Burgundy by Reed and Barton
		Steak Carving Fork - Old Master by Towle
	www.goantiques.com /detail,steak-carving-fork,42696.html (71 words)

	Atlantic Hospitality :: Flatware
		Steak Knife, H.H. Butter Knife, H.H. Butter Spreader, F.H. Fish Knife, 1-Pc.
		Ornate shell motifs grace the Kings design, achieving a classical appearance.
		Combing form, balance and sleek lines, Lido is a handsome update of an enduring look.
	atlantichospitalityinc.com /oneida-FLEuropa4str.html (380 words)

	Chicago Pepper Steak (Site not responding. Last check: 2007-10-30)
		Contributed to the echo by: Debra Heng CHICAGO PEPPER STEAK Cook steak in hot oil until well browned on all sides.
		Add green pepper and continue to bake, uncovered, for 1/2 hour, or until steak is fork tender.
		Optional: Add freshly sauteed mushrooms at same time as green peppers.
	www.bigoven.com /recipe59273 (181 words)

	Forged steak Laguiole fork , birch - fontenille-pataud.com
		(Home > Laguiole Tableware, steak knives > Steak knives & cutlery > For 6 persons > Case of 6 steak forks or 6 spoons)
		The handle is thick and comfortable when you 're eating.
		Notice that our forks have the traditional shepherd's cross inlay as well as the knives.
	www.fontenille-pataud.com /detailuk.php?art=395 (93 words)

	Amazon.co.uk: Stellar Sabatier 8 Piece Steak Knife & Fork Set: Kitchen & Home (Site not responding. Last check: 2007-10-30)
		Not for sale to persons under the age of 16.
		Oneida Steak Set in Wooden Box; Kitchen & Home ~ Oneida
		Be the first person to review this item.
	www.amazon.co.uk /exec/obidos/ASIN/B0000BY7O0 (232 words)

	McCormick - Recipes - Fired Up Southwest Fajitas - Main Dish
		Get authentic Southwest flavors with flank steak marinated with Grill Mates® Southwest Marinade.
		Pierce steak with fork. Place steak, pepper and onion strips in large resealable plastic bag or glass dish.
		2. Refrigerate 15 minutes or longer for extra flavor. Remove steak and vegetables from marinade. Discard any remaining marinade.
	www.mccormick.com /recipedetail.cfm?ID=940 (198 words)

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