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| | Fifteen reasons I was shown the door | NEWS.com.au |
 | | They say there is no such thing as bad publicity, but the banning of Stephen Downes from a restaurant is certainly the nearest thing to it of which I have heard. |
 | | Not only was it a disservice to Mr Downes, but it was a disservice to potential customers, who want a fair assessment of the restaurant, not a censored review. |
 | | By "banning" critics they are essentially censoring their reviews through two ways: 1) They are sending a message to other critics that they can and will be banned essentially, if they write bad reviews on restaurants or write a bad review on their restaurant. |
| www.news.com.au /story/0,23663,20567231-10388,00.html (923 words) |
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