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	Sticky rice (sweet rice) - Thai style / ImportFood.com
		Note that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method.
		Hint: after sticky rice is cooked remove from cheesecloth promptly.
		Serve Thai sticky rice with any style of fried chicken, and a side dish of this sweet chile sauce.
	importfood.com /stickyrice.html (483 words)

	sticky rice recipe \| chinese recipes \| recipes from China
		First of all, sticky rice is actually a type of rice - it's not a method of cooking.
		Sticky rice is sometimes called "sweet" rice or "glutinous" rice.
		Unlike the rice we usually eat, which is cooked in water, sticky rice has to be steamed.
	www.razzledazzlerecipes.com /chinese-recipes/sticky-rice.htm (178 words)

	Sticky Rice (Site not responding. Last check: 2007-11-06)
		Sticky rice, also called sweet rice, is a Thai dish and our favorite kind of rice.
		Sticky rice comes in both white and fl, and the fl rice cooks up to be a deep flish-maroon that is very pretty.
		The sticky rice, steamer basket and pot are found in Thai grocery stores, of course, and are inexpensive.
	world.std.com /~kcl/Rstickyrice.html (414 words)

	The Asia Rice Foundation: Thailand Rice Articles
		Glutinous rice is getting a hand at overcoming its image as the country bumpkin of rice, with a little help from producers of the powerful traditional wine.
		Trendy urbanites sneer at sticky rice due to a myth that eating it results in a transformation of physical features, including a squaring of the jaw and a flattening of the nose.
		Rice wine producer, Thotsaphol Kaewrawang, 40, a native of Phimai district, Nakhon Ratchasima province, has been brewing rice wine all his life using the family wisdom passed down from his grandparents.
	www.asiarice.org /sections/whatsnew/Thailand48.html (1169 words)

	sticky rice recipe \| rice recipes (Site not responding. Last check: 2007-11-06)
		First of all, sticky rice is actually a type of rice - it's not a method of cooking.
		Sticky rice is sometimes called "sweet" rice or "glutinous" rice.
		Unlike the rice we usually eat, which is cooked in water, sticky rice has to be steamed.
	www.recipegoldmine.com /rice/rice35.htm (188 words)

	Mango On Sticky Rice Recipe -- ThaiTable.com
		Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on sticky rice, I think of the days when school is out--the carefree summer.
		Sticky Rice is a core ingredient of thai desserts and northeastern thai food.
		Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat.
	www.thaitable.com /Thai/recipes/Mango_on_Sticky_Rice.htm (451 words)

	Sticky Rice Travel Photography
		Sticky rice is a staple peasant food, found throughout SE Asia.
		And yes; it is, as you might expect, sticky.
		Most commonly seen in Tourist Thailand as Mango and Sticky Rice With Coconut Sauce (Khao Niao Mamuang - มะม่วงข้าวเหนียว).
	www.stickyrice.co.uk (548 words)

	Coconut-Flavored Sticky Rice with Mangoes
		When ready to cook, drain the rice and steam dry (without any water) in a shallow heat-proof dish, placed on a steamer rack over a pot with 2 or more inches of water on the bottom.
		When the rice is about 20 minutes into its steaming, prepare the coconut sauce by heating the coconut milk, sugar and salt together in a saucepan.
		When the rice is done and while it is still hot out of the steamer, pour half the coconut sauce over the rice.
	www.thaifoodandtravel.com /recipes/stickrice.html (588 words)

	Sticky rice - Gurupedia
		Sticky rice or glutinous rice is the main type of rice grown and consumed by the Lao of Laos and Northeast Thailand, areas which are considered to be the primary center of origin and domestication of Asian rice (Oryza sativa L. It has been cultivated in this area for 4,000 years.
		Sticky rice is usually served in a small basket made out of bamboo; the fingers of the right hand are used to eat it by wadding the rice.
		For example, zongzi or rice dumpling is a Chinese dish consistsing of sticky rice and meats or nuts wrapped in leaves and steamed.
	www.gurupedia.com /s/st/sticky_rice.htm (277 words)

	Making Asian Sticky Rice or Glutinous rice
		Sticky rice is, in many parts of Asia, the rice of the "common people".
		In many Asian societies, sticky rice is considered somewhat "lower class", but this comes not from the quality of the rice, but from the fact that it is usually eaten with bare hands.
		In Thailand, where I live, sticky rice is very common in the North (Nua), and in the Northeastern (Issan) part of Thailand.
	asiarecipe.com /stickyrice.html (325 words)

	Rice Types- How to prepare Rice
		Sticky rice is more glutinous than other varieties and any form of rice like long, short and medium rice could be sticky when cooked.
		Cooking hints: This rice needs to be soaked over night and then cooked with an equal weight of water for 12 minutes.
		This rice may not be rinsed as it may be coated with nutrients.
	www.ricegourmet.com /About_RiceTypes.htm (917 words)

	Dr. Gourmet Healthy Recipes : Extras : Purple Sticky Rice
		Long grain rice is about four to five times as long as it is wide and has lighter, fluffier, and separate grains when cooked.
		Rice for sushi is made from short grain rice.
		Arborio rice is a short grain rice with a very high starch content that is the basis for Italian risotto as well as Spanish Paella (see Arborio rice).
	www.drgourmet.com /recipes/extras/purplestickyrice.shtml (301 words)

	Rice Varieties like Basmati, Jasmine, Della, Kalijira, Black Rice, red Rice
		It is a medium rice with a characteristic white dot at the center of the grain.
		Simmer 1 part rice with a little butter, reduced wine, and chopped onion; then, stirring constantly, slowly add to the simmering mixture 2 1/2 to 3 parts hot water or stock until the rice is cooked, about 25 minutes.
		Wild rice is not a rice it is a grain.
	www.ricegourmet.com /About_RiceVarieties.htm (1879 words)

	Nong Kao Sticky Rice: The Splendid Table Recipe Box
		Besides unadorned, plain sweet sticky rice, there are such choices as wild sticky rice, deep fl burgundy in color; sweet sticky rice with corn; green sticky rice colored with pandanus leaves; and kao neuw from Nong Kao, sweet sticky rice with grated fresh coconut and roasted sesame seeds.
		Cooked sticky rice is traditionally kept in, and served from, a beautiful bamboo woven basket, where it stays moist and warm for a long time.
		Because sticky rice is eaten only with the hands, a strict etiquette of washing before a meal is practiced.
	splendidtable.publicradio.org /recipes/dessert_stickyrice.html (653 words)

	Sticky Rice Recipe
		Put the rice in a large bowl, cover with 2 to 3 inches of cold water and soak overnight, or rinse under cold water for a few minutes.
		Drain the rice and place in a steamer basket or a large sieve, lined with cheesecloth.
		Cover and steam for 25 minutes or until the rice is shiny and tender.
	www.mealsmatter.org /recipes-meals/recipe/15580 (127 words)

	A Big Slice : Sticky Rice with Mangoes Recipe
		Drain rice and transfer to a bamboo basket, or other steaming vessel, colander or strainer that can be suspended over boiling water.
		While rice is cooking, combine the coconut cream, sugar, and salt in a medium saucepan, stirring well.
		When the rice is cool transfer it to a large pot or bowl and pour in the coconut cream mixture.
	www.abigslice.com /stickyrice.html (302 words)

	mango sticky rice? - Home Cooking - Chowhound
		Then, peel and cut up a mango, and serve the mango with the sticky rice (which is usually served at room temperature), and a little pitcher of coconut cream (not coconut milk, you want the sweetened stuff intended for cocktails).
		I promise, it's as simple as that -- steamed sticky rice (which is a kind of rice, you won't be able to use regular jasmine rice or whatever), mango pieces, and sweetened coconut cream.
		To me, it's more worth it to use in steamed white rice, than for sticky rice desserts, maybe because you eat white rice steaming hot but the sticky rice desserts are usually room temperature.
	www.chowhound.com /topics/328788 (885 words)

	Sticky Rice Recipe -- ThaiTable.com
		Thai people in the northern and northeastern regions eat sticky rice (also known as sweet rice) in place of long grain rice.
		If you try to cook jasmine rice this way, it will cook, but it will not taste or feel like sticky rice.
		Sticky rice is frequently eaten with a meat dish and then a broad variety of vegetables.
	www.thaitable.com /Thai/recipes/Sticky_Rice.htm (467 words)

	Mango with Sticky Rice, Mango Recipe, Fruit Recipe
		In Northern Thailand and Northeastern Thailand, sticky rice is a staple.
		Soak the rice in plenty of water (so the water is approximately 2 to 3 inches above the rice) for 6 to 8 hours, preferably overnight (the grains will absorb water and grow in size).
		Let rice stand, covered, approximately 20 to 30 minutes, or until coconut-milk mixture is absorbed (the rice should be a little mushy).
	whatscookingamerica.net /Fruit/MangoStickyRice.htm (479 words)

	Chicken Stuffed Sticky Rice Bites (Khao Niao Sod Sai Gai) - Thai Food
		We love sticky rice, but it is a heavy meal and you want to nap afterward eating it.
		Sticky rice is very popular in Northern Thailand, and is served with not only with the popular dessert of fresh mangoes and coconut cream, but along with barbecued chicken, Chiang Mai Sausages or as an appetizer or snack as in this recipe of stuffed sticky rice.
		Now take sticky rice and form a layer all around each little meat balls.
	www.bellaonline.com /articles/art19043.asp (327 words)

	Thai style Asian cookware, online from ImportFood.com
		Please see this related link for sticky rice cooking and preparation instructions.
		Simply add rice and water, close the lid and push the button.
		After about 10 minutes the rice is cooked and it switches to "keep warm" mode--the rice stays fresh and warm for hours.
	importfood.com /thaicookware.html (1712 words)

	StickyRiceThai.com
		Sticky Rice Restaurant features exquisite dishes from Northern Thailand to add to the already know Pad Thai noodle dish we see in Thai menus around the city.
		Northerners eat sticky rice with their hands, very much like how bread is dipped in soup.
		Sticky Rice Thai Restaurant offers authentic Northern dishes such as Northern Thai Sausage.
	www.stickyricethai.com (198 words)

	Sticky-Rice.com :: Laos Sticky Rice Recipe
		Some Lao food includes sticky rice, (Khao Neow), kai lao (Laotian Chicken, Sousi pa) (Fish with coconut cream) steamed fish with young ginger.
		Khao kneow means ’sticky rice’ in the English language.
		If one intends to cook sticky rice the Laos way then that person requires the following: a Hurt (bamboo basket), a pot, six to seven cups of water and the sticky rice.
	www.sticky-rice.com /laos_sticky_rice.html (530 words)

	Thai sweet sticky rice with mango, Khao Neeo Mamuang / ImportFood.com recipe
		While sticky rice is steaming, mix together 1.5 cups coconut milk, 1 cup sugar, 1/2 teaspoon salt and bring to a boil.
		Immediately after sticky rice is cooked, and still hot, put it into the coconut sauce and stir together well.
		We also have a recipe for fl sticky rice and sweet coconut dessert.
	importfood.com /recipes/khaoneeomamuang.html (301 words)

	Sticky Rice \| Steamer, Rice, Recipes \| Temple of Thai
		Serve each guest an individual serving of sticky rice in their own beautiful bamboo basket ('grateep' in Thai).
		Thai sticky rice, is a long grain rice which is glutionous when cooked.
		Purple sticky rice (aka fl rice or kao neow dom in Thai) is nutty and flavorful like wild rice.
	www.templeofthai.com /food/sticky_rice (300 words)

	Sticky Rice
		Stick rice is a special kind of flutinous rice which becomes sticky when cooked.
		We cook plain sticky rice, sticky rice with coconut milk, or sticky rice with assorted sautéed meat.
		To prepare sticky rice with coconut milk, pour 4 tablespoons coconut milk over steamed sticky rice and continue steaming 5 more min.
	www.tuvy.com /resource/recipe/viet/sticky_rice.htm (228 words)

	-Sticky- Rice Recipe
		Pour rice into appropriately-sized saucepan (this recipe is highly scalable, so the size of the saucepan should be determined by the number of servings to be prepared).
		The most important factors, however, are the type of rice (long grain doesn't work as well, but you can use short-grain if you prefer it to medium) and the proportion of water to rice (higher than that required to make "fluffy" rice).
		My friends seem to find sticky rice addictive, so consider yourself warned ^_^ The nutritional information here is based on a "serving" equal to 1/4 cup uncooked rice.
	www.mealsmatter.org /recipes-meals/recipe/11153 (485 words)

	People's Daily Online -- China breeds new strain of high-yield hybrid sticky rice
		A new strain of hybrid sticky rice bred after using nuclear radiation and bio-engineering technology has reached crop yields of 10,500 kg rice per hectare.
		Sticky rice is the raw stuff of many traditional Chinese dishes, such as glutinous rice dumplings, a festival food made of glutinous rice wrapped in bamboo or reed leaves, which is brought on dinner tables in May on China's lunar calendar.
		The market demand for sticky rice is rising every year and the plantation area is expanding.
	english.people.com.cn /200509/14/eng20050914_208533.html (294 words)

	Purple Sticky Rice
		Purple Sticky Rice is native to Thailand, it is now also grown in California.
		Purple Sticky Rice is often cooked as a dessert rice.
		This rice is commonly used as a dessert rice in Southeast Asia.
	www.purcellmountainfarms.com /Purple%20Sticky%20Rice.htm (301 words)

	Sticky Rice
		The spirit of rice is sometimes identified in particular with sticky rice - glutinous rice - in those areas such as Northwestern Vietnam and Laos where it is the most important species.
		The cultivation of glutinous rice and its subsequent use in producing rice wine and rice whisky has come to be associated closely with the spread of the Tai peoples.
		Wherever they may be found, the Tai can be seen maintaining their traditional na (rice paddy field) way of life and, when they live in upland areas, they grow sticky rice.
	www.suite101.com /article.cfm/east_asian_history/109700 (307 words)

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