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| | Bioactive new bitter-tasting p-hydroxystyrene glycoside and other constituents from the fern Elaphoglossum spathulatum (Site not responding. Last check: 2007-10-10) |
 | | Moreover, we report herein the isolation of the hopanoid diploptene, stigmasterol, β-sitosterol, ergost-5-en-3-ol, phytol, aspidinol, desaspidinol, vitamin E, neophytadiene, 1-(2,4,6-trihydroxyphenyl)-2-pentanone, and 6,10,14-trimethyl-2-pentadecanone. |
 | | Here we report on the identification of the hopanoid diploptene, stigmasterol, β-sitosterol, ergost-5-en-3-ol, phytol, aspidinol, desaspidinol, vitamin E, neophytadiene, methyl arachidonate, 1-(2,4,6-trihydroxyphenyl)-2-pentanone, and 6,10,14-trimethyl-2-pentadecanone from the ether extract, as well as the new glycosides elaphoside-A and the well-known bitter substance naringin from the methanol extract. |
 | | The diethyl ether extract was analyzed by GC─MS to detect the common plant constituents β-sitosterol, stigmasterol, stigmast-5-en-3-ol, ergost-5-en-3-ol, stigmast-4-en-3-one, phytol, neophytadiene, vitamin E, methyl arachidonate, 6,10,14-trimethyl-2-pentadecanone and 1-(2,4,6-trihydroxyphenyl)-2-pentanone. |
| www.arkat-usa.org /ark/journal/2003/I10_Rossi-Ruveda/RR-888C/888C.asp (2930 words) |
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