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	Stilton Cheese
		Stilton takes its name from the village of Stilton, located approximately 80 miles north of London where the blue-veined cheese was sold to travelers making their way along the Great North Road to Scotland and other Northern cities.
		Stilton is still made according to the standards set in the 1700's when Daniel Defoe writing his Tour through England and Wales noted, "he passed through Stilton, a town famous for cheese.
		Stilton is a trademark and has been certified by the European Commission as a PDO or protected designation of origin cheese.
	www.mackenzieltd.com /mackenzie/stilton_cheese.html (688 words)

	What is Stilton Cheese?
		Stilton cheese is a type of blue cheese made in England, and is sometimes referred to as the “King of Cheeses.” Stilton has been made since the 1700s, and has earned a protected origin designation, which means that only Stilton meeting a set of exacting standards can be labeled and sold as Stilton.
		Stilton is a popular cheese, with a flavor more mild than that of other blue cheeses, and is exported all over the world for a wide variety of table uses.
		Because Stilton is not pressed, the cheese remains crumbly and flaky, ideal for salads, pastas, and pizza.
	www.wisegeek.com /what-is-stilton-cheese.htm (575 words)

	Stilton Cheese (Site not responding. Last check: )
		Stilton is made as a cheese for at least 5 weeks before it is pierced with stainless steel needles to allow the air in and the blue to develop from the penicillium roquefortii culture which was added to the milk in the vat.
		The difference between Stilton and Danish Blue for example is that we make a cheese with its own flavour for 5 weeks and then blue it; Danish Blue is made as a blue cheese right from day one and has double the amount of salt to encourage the blue vein to grow.
		Stilton also has a unique coat which is the natural protective thin rind which grown during the first 5 weeks to deny the ingress of air into the cheese and the curd is golden straw colour rather than bleached white.
	www.coombecastle.com /stilton_blue_page.htm (1106 words)

	Stilton cheese - Allrecipes
		This marvelous blue CHEESE is the English contender for "King of CHEESEs." Although it is made in parts of Leicestershire, Derbyshire and Nottinghamshire, it received its name in the 18th century because it was first sold in the small village of Stilton in Huntingdonshire.
		Stilton is made from whole cow's milk and allowed to ripen for 4 to 6 months, during which time it is skewered numerous times to encourage the growth of Pencillium roqueforti mold (also present in CHEESE/Detail.aspx">ROQUEFORT CHEESE).
		Stilton is sold in tall cylinders with a crusty brownish rind.
	allrecipes.com /HowTo/Stilton-cheese/Detail.aspx (233 words)

	Stilton
		Stilton enlivens salads and hors d’oeuvres and pairs well with sweet fruits, in addition to being a valuable ingredient in a great variety of main dishes.
		Stilton should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator at a temperature of under 40°F (4.4°C).
		Stilton is an excellent table cheese, appropriate for snacks, cooking, and fine cheese plates.
	www.publix.com /wellness/notes/Display.do?id=Food_Guide&childId=Stilton (522 words)

	Stilton Striders Running Club
		Five Stilton Striders made the 100 mile journey to Tintwistle in the High Peak to compete in the Gravy Pud 5.
		Stilton Striders Emma Brown and Joe Carnell were the club's only representatives in the North Midlands Cross Country League meeting at Markeaton Park, Derby last Saturday.
		Amongst the runners were a number of Stilton Striders representing their various schools, and all turned in creditable performances.
	www.stilton-striders.supanet.com (2921 words)

	stilton
		Blue Stilton depends for its distinction on a delicate balance of flavour and aroma and is matured naturally.
		Stilton is now permitted to be made only in the three counties of Leicestershire, Nottinghamshire and Derbyshire, and Melton Mowbray may be regarded as the centre of the industry.
		Good Stilton is creamy white in colour, with blue veins radiating from the centre, evenly distributed throughout the cheese.
	www.harby.co.uk /Stilton.htm (1049 words)

	Stilton cheese
		Long known as "The King of Cheese", blue Stilton is one of a handful of British cheeses granted the status of a protected designation origin (PDO) by the European Commission.
		Since the main stagecoach routes from London to the North of England passed through the village of Stilton he was able to promote the sale of this cheese and the legend of Stilton rapidly spread far and wide.
		Blue Stilton is often eaten with celery, or added to cream of celery soup.
	www.xasa.com /wiki/en/wikipedia/s/st/stilton_cheese.html (310 words)

	Stilton, All About English Cheeses on the Worldwide Gourmet
		Stilton is not a "pressed cheese" - the curds are allowed to settle naturally in the hoops or forms and it is therefore open textured and slightly fragile.
		In making Stilton, the cheese sits for at least five weeks before it is pierced with stainless steel needles to let the air in, allowing the blue to develop from the penicillium roquefortii culture which was added to the milk in the vat.
		Finally, Stilton is one of the few cheeses in the world which is turned every day since the curds are not pressed to drain the moisture off and the moisture has to be evenly distributed.
	www.saveursdumonde.net /?action=ingredient_show&id=147&lg=en (787 words)

	Stilton Parish Page
		A full transcription of the 1891 Census of the Stilton sub-District of the Peterborough Registration District (RG12/1225) in which Stilton was enumerated, and which took place on 5th April 1891, has also been produced by the Huntingdonshire FHS (as Fiche C-15).
		Stilton was originally in the Peterborough Registration District of Northamptonshire from 1st July 1837.
		The parish of Stilton was in the Peterborough Union of Northamptonshire for Poor Law administration.
	www.genuki.org.uk /big/eng/HUN/Stilton/index.html (877 words)

	Gourmet Cheeses, Books, Kits, Cheese Parties, and Cheese Supplies - English Stilton
		Stilton is named for the little village of Stilton, but is has never been made there.
		Stilton cheeses are drum shaped with a thick, hard, un-cracked crust, which is usually grayish brown and slightly wrinkled with whitish powdery patches.
		Stilton is not sold until it is at least three months old and a few cheeses are sold when they are more mature.
	www.cheesesupply.com /product_info.php/products_id/185 (316 words)

	English Cheese: Stilton
		Though there is a town called Stilton, it lent its name to the cheese in the 18th century because that's where the cheese was first sold, not made.
		The archetypal Stilton pairing is with a glass of port, ruby or tawny, accompanied by a handful of walnuts or a few slices of crisp, ripe pear.
		Stilton isn't a great cheese to have as an appetizer, as its strong flavor dominates the rest of the meal.
	www.hospitalityguild.com /cheese/03Stilton.htm (253 words)

	Long Clawson Dairy Blue Stilton Cheese specialists
		Stilton Cheese derives its name from the village of Stilton, Cambridgeshire.
		In the 18th Century, it was recorded that cheese for the Bell Inn, Stilton was procured by a Mrs Paulet, a cheese-making farmer’s wife living near Melton Mowbray, for her brother-in-law Cooper Thornhill.
		Stilton Cheese may only be produced in the counties of Leicestershire, Nottinghamshire and Derbyshire and is protected by a certification trademark.
	www.clawson.co.uk /stilton_history.asp (132 words)

	Stilton Cheese - Stilton Cheese
		Eighteenth century travellers encountering their first taste of Stilton™ cheese must have spread the word of its remarkable, mouth-pleasing flavour.
		Today, nearly 300 years later, Stilton is still made exclusively in the counties of Leicestershire, Nottinghamshire and Derbyshire from local milk.
		More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.
	www.stiltoncheese.com (174 words)

	Stilton, the king of cheese, returns
		Sales of Stilton, known in dairy circles as the King of Cheeses, have risen 15 per cent for UK dairy firm Milk Link over the last year, the group announced recently.
		Salt content is considered critical to both blue veining and flavour development in blue cheese, and reducing salt in Stilton could have caused problems with its protected origin status in the EU and beyond.
		Stilton was granted Protected Designation of Origin status across the EU in 1996, while the SCMA also registered Stilton as a certified trademark in 1966.
	www.foodqualitynews.com /news/ng.asp?n=70021-stilton-cheese-blue-cheese (783 words)

	Albert Guarnieri & Company - Blue Stilton - A Cheese for All Ages (Site not responding. Last check: )
		Blue Stilton has been made in England in the counties of Deryshire, Leicestershire and Nottingham for over 300 years.
		Stilton is a "protected name" and by law can be made in only 3 counties.
		Stilton Cheeses are available at Albert Guarnieri and Company.
	albertguarnieri.net /jmla/content/view/72/65 (353 words)

	TonyRogers.com - Stilton launches blue cheese perfume
		The makers of Stilton have come up with a unique way of promoting their pungent blue cheese - a Stilton-scented perfume.
		They have, perhaps cheekily, approached Cat Deeley (right), the TV presenter, to be the face of the scent as she, like the cheese, hails from the Midlands.
		"Blue Stilton cheese has a very distinctive mellow aroma and our perfumier was able to capture the key essence of that scent and recreate it in what is an unusual but highly wearable perfume that we are very proud to put our name to," he said.
	www.tonyrogers.com /humor/stilton_perfume.htm (217 words)

	Stilton Blue Cheese - Glossary - Hormel Foods
		Stilton is rich and creamy but a little crumbly, with a light tangy nutty flavor that becomes stronger and more flavorful with age.
		Stilton cheese is also available as a white cheese that is a younger version of Stilton blue without the blue mold veining.
		In addition to a the Blue Cheese, Stilton cheese is made as a white cheese that is a younger version of Stilton Blue without the blue mold veining.
	www.hormel.com /kitchen/glossary.asp?id=34553 (327 words)

	Our Cheese @ Colston Bassett
		Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.
		The cheese was never made in Stilton and even today, protected by a certification trademark, it can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire.
		Stilton is best kept in the refrigerator, tightly wrapped in film to stop the cheese drying out.
	www.colstonbassettdairy.com /ourcheeses.html (805 words)

	Encyclopedia
		[STIHL-tn] This marvelous blue cheese is the English contender for "King of Cheeses." Although it is made in parts of Leicestershire, Derbyshire and Nottinghamshire, it received its name in the 18th century because it was first sold in the small village of Stilton in Huntingdonshire.
		Stilton is made from whole cow's milk and allowed to ripen for 4 to 6 months, during which time it is skewered numerous times to encourage the growth of Pencillium roqueforti mold (also present in roquefort cheese).
		Stilton is at its best eaten by itself with a glass of port or a full-bodied dry red wine.
	web.foodnetwork.com /food/web/encyclopedia/termdetail/0,7770,2101,00.html (214 words)

	Stilton Cheese - Latest news
		Eau de Stilton has been commissioned by the SCMA as part of the STICK ON THE STILTON campaign for 2006, to encourage people to try eating Blue Stilton cheese as part of everyday meals – scattered on a pizza, sliced onto a burger or slipped into a sandwich.
		The smell of a Stilton is essential to the grading of the cheese as it enables the grader to determine whether the cheese is up to the mark and able to be sold as Stilton.
		Nigel White, from the Stilton Cheese Makers Association, comments: “Blue Stilton cheese has a very distinctive mellow aroma and our perfumier was able to capture the key essence of that scent and recreate it in what is an unusual but highly wearable perfume that we are very proud to put our name to.
	www.stiltoncheese.com /news.cfm?page_id=1317 (426 words)

	Showbiz - News - Deeley to be face of Stilton cheese perfume? - Digital Spy
		Makers of the blue cheese are launching Eau de Stilton as part of an attempt to encourage more people to purchase the cheese.
		Stilton Cheese Makers Association (SCMA) spokesman Nigel White explained that Deeley has been approached because, like the cheese, she comes from the Midlands.
		White told The Sun, "Blue Stilton cheese has a very distinctive mellow aroma and our perfumier was able to capture the key essence of that scent and recreate it in what is an unusual but highly wearable perfume.
	www.digitalspy.co.uk /article/ds32932.html (243 words)

	BBC - Cambridgeshire - Features - A dab of Stilton behind the ears?
		The perfume has been commissioned as part of the 'Stick on the Stilton' campaign for 2006, to encourage people to try eating Blue Stilton cheese as part of everyday meals - scattered on a pizza, sliced onto a burger or slipped into a sandwich.
		"Stilton is one of the oldest cheeses made in England and people in the village love it", explains Cambridge cheese expert Dave Wilshin.
		Overall, people in Cambridge thought the stink of Stilton was a little too cheesy to dab behind their ears.
	www.bbc.co.uk /cambridgeshire/content/articles/2006/05/12/stilton_perfume_feature.shtml (360 words)

	Port & Stilton Sauce Recipe (Site not responding. Last check: )
		The second someone develops a recipe nowadays, someone else (generally a chef in Texas or California or Sydney) modifies it with the addition of lobster coral foam or braised blueberries or saffron-infused iced vodka, and suddenly there are 37 variations of what started as a simple, palatable recipe.
		There are approximately 9,000 firms in the UK that sell gift hampers combining the two flavors (some also including foie gras for the truly decadent).
		Indeed, the more we looked, the more we found that some restaurants, especially in Britain and Australia, have concocted sauces of port and Stilton that are generally served with very flavorful meats like beef and lamb, that can stand up to the potency of the sauce.
	www.ochef.com /801.htm (342 words)

	Roll of Honour - Huntingdonshire - Stilton
		Son of Alfred and Eliza Houghton, of Stilton, Peterborough; husband of Ethel M. Houghton, of 102A, Conway St., Birkenhead.
		Foster son of Charles and Maria Ruff, of Stilton, nr.
		In grateful memory of the fallen of Stilton and District.
	www.roll-of-honour.com /Huntingdonshire/Stilton.html (1459 words)

	Stilton cheese Definition in the Food Dictionary at Epicurious.com
		Stilton cheese Definition in the Food Dictionary at Epicurious.com
		Stilton is made from whole cow's milk and allowed to ripen for 4 to 6 months, during which time it is skewered numerous times to encourage the growth of Pencillium roqueforti mold (also present in
		Stilton is at its best eaten by itself with a glass of
	www.epicurious.com /cooking/how_to/food_dictionary/entry?id=4759 (330 words)

	Port and Stilton gifts - Hay Hampers (Site not responding. Last check: )
		Our blue stilton cheeses are from the family-owned traditional creamery of Cropwell Bishop in the Vale of Belvoir..
		Port and stilton gifts are the ideal present for family, friends, staff and customers for the festive season and at any time of the year.
		With over twenty years experience in delivering cases of wine, port and stilton gifts and luxury hampers you may be confident that we will deliver your gift hamper on time in a good condition.
	www.hampers.co.uk /port_and_stilton_gifts.asp (354 words)

	Stilton Village website: About Stilton - Cheese Rolling
		Cheese Rolling has become an annual event in Stilton and every Mayday hundreds of villagers and visitors make their way to the main street to watch the teams battling for the honour of being called the 'Stilton Cheese Rolling Champions'.
		Midway through the Twentieth Century, when the village had turned into rather a quiet place having been by-passed by the A1 and the inns and businesses had seen a big drop in their trade, a landlord of one of the pubs decided to revive an ancient tradition.
		The prizes are always the same, a Whole Stilton Cheese and beer for the men and a Whole Stilton Cheese and wine for the ladies.
	www.stilton.org /about_rolling.html (653 words)

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