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| | Compare Prices and Read Reviews on Stir Crazy at Epinions.com (Site not responding. Last check: 2007-09-19) |
 | | The concept is simple: Stir Crazy is a sort of pan-Asian fusion restaurant, which means it serves a selection of foods from several different Asian cultures. |
 | | To help you do this, there is a list on the table of all the different sauces available to put on your stir fry, with detailed descriptions of each, as well as ratings of how spicy each is and what rice or noodle it pairs best with. |
 | | If you're really creative, you can pile it quite high, and there is always a good selection of fresh vegetables like carrots, red and green peppers, celery, spinach, bok choy, napa, red and green cabbage, water chestnuts, baby corn, white and green onions, mushrooms, broccoli, green beans, and zucchini. |
| www.epinions.com /content_19898404484 (976 words) |
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