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Topic: Stout beer

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	What is a Stout Beer?
		A stout beer is a dark, sometimes bitter beer that was first commercially produced in the 1730s.
		Stout beer is composed of barley and varied types of malt.
		Oatmeal stout beer is usually the sweetest of the stouts.
	www.wisegeek.com /what-is-a-stout-beer.htm (433 words)

	Beer - MSN Encarta
		Porter and stout are dark ales that are nearly fl in color and have a hearty flavor and dense body.
		Bock and doppel bock beer are usually brewed in the winter and consumed in the spring.
		Sake, a Japanese beer made from fermented rice, is clear in color and tastes and looks more like wine than beer.
	encarta.msn.com /encyclopedia_761572429_2/Beer.html (1209 words)

	Beer & Ale Bottles
		Beer bottles were of thick glass also since they had to be able to survive extensive post-bottling handling and use since these bottles were typically re-used many times, as evidenced by extensive base and side wear to many examples.
		One note on beer bottle finishes is that these were some of the last bottle types to be more or less fully converted from applied finishes to tooled finishes; many beer bottles from the early 1890s were made with applied finishes and tooled finishes were probably not ubiquitous until the mid to late 1890s.
		Beer was and is made through the "mashing" of malted barley - a starch to sugar (maltose) conversion process - with the resultant sugars extracted from the grain through an infusion process known as "sparging." This produces a diluted "malt extract" which is then fermented with specific yeasts to produce beer (Papazian 1991).
	www.blm.gov /historic_bottles/beer.htm (11517 words)

	What is a Stout?
		A stout is a type of beer that is characterized by its dark color and heavily roasted flavor.
		Stout beer is classified as either bitter or sweet.
		A sweet stout may have a caramel or chocolate flavor to it, because lactic sugars and chocolate malts are used during the brewing process.
	www.wisegeek.com /what-is-a-stout.htm (387 words)

	beercook.com :: About Stout for St. Patrick's Day, with recipe
		One of the chief styles of stout, called Imperial stout, was brewed originally for export to Russia and later to the Caribbean and tends to be higher in gravity, with a denser body and higher alcohol content.
		Milk stouts, such as Mackeson's from England or the Michigan-brewed Black Heath Milk Stout from Arbor Brewing Co. in Ann Arbor, are usually lower in alcohol and brewed with about 10 percent lactose or milk sugar for sweetness and a mild body.
		Though stout traditionally is paired with oysters, few brewers are tempted to match the infamous experiment of California's Marin Brewing Co., which years ago produced an oyster stout brewed with real bivalves for a briny taste.
	www.beercook.com /articles/aboutstout.htm (756 words)

	Stout & Porter
		In the heyday of Porter in London, during the eighteenth century, the term "Stout" was used to denote the strongest and weightiest beers in a brewers portfolio.
		Stouts and Porters are enormously popular among US craft brewers and virtually all brewpubs and regional microbrewers produce one or both as year round brews.
		Imperial Stout is an extra strong version of stout which was originally brewed by the British to withstand the rigors of export to Russia and the Baltic states.
	tastings.com /beer/stout_porter.html (765 words)

	Michael Jackson's Beer Hunter - Trying to find a pearl of truth in oyster stout
		Porter was the local style of beer, and oysters were plentiful and inexpensive in the days before pollution won the battle for our estuaries and coasts.
		Despite the intensity of stout and porter, and the delicacy of oysters, their marriage turned out to have been made in heaven.
		The notion of stout simply as an accompaniment to oysters seems to have been behind Oyster Feast Stout, made by the Colchester Brewing Company from around 1900 to celebrate the annual oyster harvest on the river Colne.
	www.beerhunter.com /documents/19133-001521.html (1135 words)

	Beer
		Stouts have had an enduring tradition of giving strength, possessing nutritive and healing values and, in bygone years, were prescribed by doctors for alleviating a myriad of ailments.
		Some traditional English sweet stouts, referred to as milk and cream stouts for the milk sugar (lactose) or whey added to the brew, were thought of as pick-me-ups for invalids and, as recently as the mid-1900s, were frequently recommended to nursing mothers by medical professionals.
		Although the earliest recorded use of the word "stout" to describe a beer came in 1677, stout as its own commercial beer style was not established until around 1820.
	www.sallys-place.com /beverages/beer/stout_beers.htm (1348 words)

	Tom's fairly Stout Beer Page (Site not responding. Last check: 2007-11-05)
		That was the beer I had, on tap in San Francisco, that convinced me that beer was perhaps more than something you drink at parties until you puke.
		In that moment, a beer snob was born.
		Described on the bottle as a beer with ridiculous amounts of barley, you should know that it also has ridiculous amounts of alcohol (18% by volume, so it's like three beers in one).
	hea-www.harvard.edu /~fine/Fun/beer.html (323 words)

	Epinions.com - Stout: an experience
		The most popularly known stout in the commercial beer world is probably Guinness, and its alcohol level is well under the five percent (closer to four) of many top-selling commercial beers.
		Stouts are wonderful beers, often redolent with coffee and chocolate notes, great with most desserts (especially chocolate ones) and loaded with flavor and complexity.
		Stouts are often described as "chewy" because of their rich mouthfeel and varied flavors.
	www.epinions.com /content_1557110916 (304 words)

	Michigan Beer Guide, The Guide To Craft Brewed Beer in Michigan
		Guinness Stout and Saint Patrick´s Day are so closely tied together that one could be led to believe that the drinking holiday so widely celebrated in the US (and not nearly so celebrated in Ireland) is but a carefully laid out marketing strategy put forth by one of the world’s largest brewers.
		Beer has long been the base of many medicinal formulations and stout is perhaps the most widely touted beer for being good for you.
		Stouts vary in degree of darkness, body and alcohol, but are usually very dark, often described as fl and opaque.
	www.michiganbeerguide.com /news.asp?articleid=20 (1958 words)

	My Life is Beer!: Lancaster Milk Stout - Lancaster Brewing Co. (Site not responding. Last check: 2007-11-05)
		I had never tried a milk stout in the past but was overly pleased with the results.
		A fine beer either way, but it's so much better from the tap (and from the source - I live 2.5 blocks from the brewery) that it's really a whole different experience.
		I have been a stout drinker for many years and recently went to Lancaster and stopped in to the Lancaster Brewing company.
	www.mylifeisbeer.com /beer/bottles/bottledetail/670 (544 words)

	Epinions.com - Stout Beer is the Best!
		This new beer was, indeed, darker, hoppier, and richer than the porter, and it eventually overtook porter in popularity, becoming a style of beer in its own right.
		This style of beer is brewed using roasted unmalted barley, pale malt, and sometimes caramel malt, along with generous amounts of hops.
		Stout is a great beer style, characterized by its roasted malt taste and dark, rich body.
	www.epinions.com /content_1435017348 (817 words)

	Evaluating beer color including definitions, the scale, and examples
		Beers range from almost colorless (American light lagers) to almost fl (stouts and porters).
		Measure the beer after the yeast has sedimented, do it at room temperature to avoid chill haze, and let it go flat to avoid bubbles.
		Your standard and the beer being tested must be in identical containers filled to identical depths.
	www.stoutbillys.com /stout/infonsf/Library/4932A11D.htm (722 words)

	Molecular Expressions: The Beershots Photo Gallery
		Presidente Pilsener - This cerveza-type pilsner beer is brewed in Santo Domingo of the Dominican Republic.
		Guinness Stout - This well-respected export stout is a rich, dark beer with a hoppy malt taste, severely bitter and malty aftertaste with an intensely bitter finish.
		OB Lager Beer - Brewed and bottled by the Oriental Brewery Co., Ltd., OB Lager Beer is one of the finest lagers available for export in Seoul, Korea.
	www.microscopy.fsu.edu /beershots/index.html (4612 words)

	Site Map for Beer - Ale - Stout
		Berliner Weisse Berlin's classic "white" (cloudy), sedimented, top-fermenting wheat beer, with the quenching sourness of a lactic fermentation, the sparkle of a high carbonation, and a low alcohol content of around 3 percent by volume.
		These beers were devised to be drunk in large quantities by manual workers, and have in recent years suffered from their blue-collar image.
		The beer that peasants learned to brew in the 1500s is still made much the same way today, much of it in people's homes.
	www.beer-ale-stout.com /site_map.htm (1029 words)

	Homebrewing: Espresso Stout (INeedCoffee.com)
		As a homebrewer who also happens to be obsessed with coffee, I found that too many of the coffee or espresso flavored stout recipes I found seemed to consider coffee more of an afterthought than an important factor in the success of the beverage.
		Hops serve the purposes of bittering the beer to counteract the sweet taste of the sugary malt.
		This will create more CO and alcohol, but since we are bottling the beer next, the gas will be trapped in the bottle which serves to carbonate it.
	www.ineedcoffee.com /01/03/espressostout (821 words)

	World of Beer: Kitchen Table Tastings - A Trio of Black Beers
		The Wolaver's Oatmeal Stout, an organic ale I picked up on a late-2004 trip through Vermont, is a lovely deep purple-brown stout with a suitably porridge-ish aroma holding some gentle fruity notes.
		The start is plummy, reminding me a bit of ruby port, while the body settles down more into a complex blend of roast and fruit, mixing roasted grain and very faint burnt toast with plum and date and perhaps some hints of prune, complemented by an apparent creaminess derived from the oats.
		The weak side to this beer is the finish, which is relatively quick and one-dimensional relative to the more interesting body, but overall this is a pretty damn good beer which, like all the Wolaver's ales I've tasted lately, needs make no excuse for being organic.
	www.worldofbeer.com /ktt/blackbeers.html (539 words)

	Guinness Beer Clothing for Men & Women
		Many stout beer aficionados claim it is watery compared to other, more malty stout brews.
		The high pressure is required to force the draught beer through fine holes in a plate in the tap, which causes the characteristic "surge" (the widget in cans and bottles achieves the same effect).
		As beer rises in the center, the beer near the outside of the glass falls.
	www.wearyourbeer.com /guinness/index.html (446 words)

	Wood's Page (Site not responding. Last check: 2007-11-05)
		In the late 1600's to early 1700's, the term "stout" was often used to reference a strong beer.
		The Oyster Stout is said to be a style inspired by the early 19th century London dock workers, whose staple diet was...
		Oyster Stouts are extremely rare these days, but you can make your own by adding the left over liquor from a shucked oyster and blending it with your favourite stout - a strong one is recommended.
	www.thebeerguys.com /WOOD/wood.htm (4645 words)

	Augusta Georgia: Features:A stout stew 03/13/02
		Lean stew meat is combined with dark beer and flavored with rosemary and served over mashed potatoes.
		Guinness Stout, which is brewed in Dublin, Ireland, is a dark, full-flavored beer that's on the heavy side.
		Although I consider the stout to be a critical element in the stew, if you would rather cook without alcohol, substitute 1/2 -cup strong-brewed coffee and 1 cup of water for the beer.
	chronicle.augusta.com /stories/031302/fea_karin.shtml (363 words)

	Realbeer.com: Beer News: A lighter stout
		The inventors claim the lighter pint, to be presented at a food industry showcase next month, has the same consistency, taste and texture as its full-bodied equivalent.
		It is brewed from the same malt, water, yeast and hops, but modifications to the brewing process cut the carbs.
		Normal stout has about 2 grams of carbohydrate and contains 32 calories per 100ml (3.3 ounces) while the new version has 0.6 grams of carbs and 24 calories per 100ml.
	www.realbeer.com /news/articles/news-002488.php (393 words)

	Stout - Beer-Wine.com
		Two cans of malt may be used instead of one can and corn sugar to make an all-malt brew.
		3.75 lbs Stout: The stout is a fine example of the robust, full-flavored stout family.
		If you are under 21 it is illegal for you to make or consume beer or wine in the United States.
	www.beer-wine.com /product.asp?sectionID=1&CategoryID=155&productID=826 (105 words)

	Guinness Extra Stout (6pk Bottles) - Arctic Liquor (Site not responding. Last check: 2007-11-05)
		Itâll transport you back to an 18th Century world of stouts when the ancestor of this beer was known as GUINNESSÂ® East and West India porter.
		GUINNESSÂ® Extra Stout is beer to enhance the flavour of meat in a casserole and GUINNESSÂ® to concoct your own cocktails.
		We are a full service liquor store and have many beers and wines in stock that are not shown on our web site.
	www.arcticliquor.com /guinness-extra-stout-bottles-p-251.html (245 words)

	Amazon.com: Stout (Classic Beer Style Series: 10): Books: Michael Lewis (Site not responding. Last check: 2007-11-05)
		Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world.
		The books in the classic beers styles vary to a great deal- they are all written by different authors, and some beers just happen to have more vivid or unique histories than others.
		I found this book on stout to not be as good as the chapter on stout in designing great beers.
	www.amazon.com /Stout-Classic-Beer-Style-10/dp/0937381446 (1760 words)

	Stout, Belgium beer, Belgian beer glasses, Beer Travel, Global Beer Network
		Very dark, with high food value, stout was the staple beer of the laborers in the Flemish textile factories, the Walloon coal mines and on the docks of the Flemish harbors, where physical labor was exhausting, and 12-14 hour days the standard.
		These Belgian stouts are ‘milder’, which means sweeter than the Irish stouts.
		Stouts had a very manly image with muscular arms pictured on the publicity posters.
	www.globalbeer.com /body_pages/pages-beer/Stout.html (118 words)

	Export Stout - Beer-Wine.com
		Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout.
		You don't have to be a genius to enjoy this beer.
		We recommend the addition of 2 lbs of corn sugar or dried malt extract plus priming sugar to complete this brew.
	www.beer-wine.com /product.asp?sectionID=1&CategoryID=160&productID=859 (100 words)

	AlcoholReviews.com Reviews Mackeson's XXX Stout Beer (Site not responding. Last check: 2007-11-05)
		The clamminess outside made stout the obvious choice.
		Featuring a green label with a 19th century clipper cutting across the waves, yet made in land locked Norwalk Connecticut, I had to wonder about the sincerity of this beer.
		This was a lovely stout, a light, sweet, almost porter-like beer, with a heavy roasted scent and an oat-laden taste.
	www.alcoholreviews.com /BEERS/MackesonStout.html (309 words)

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