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Topic: Strainer

	Allrecipes \| Cook's Encyclopedia \| strainer
		A kitchen utensil with a perforated or mesh bottom used to strain liquids or semiliquids, or to sift dry ingredients such as flour or confectioners' sugar.
		There are flat-bottomed, drum-shaped strainers with interchangeable meshes of different coarseness, as well as those that are bowl-shaped and some that are conical.
		Strainers are made of various materials including stainless steel, tinned steel and aluminum.
	allrecipes.com /advice/ref/ency/terms/8724.asp (130 words)

	PAPER - Online Information article about PAPER
		The pulp is next passed over what is known as a " presse-pate " (fig.
		drawn by suction through the strainers, which keep back the finer impurities that have passed the sand-table, and then flows on to the wire-cloth in the form of a thick web of pulp.
		After pecoing through the couch and press rolls, the pulp leaves the machine with about 7o % of moisture, and is ready for the beating engine, the first operation of paper-making proper.
	encyclopedia.jrank.org /PAI_PAS/PAPER.html (7082 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
		This tea strainer fits perfectly in any teapot or rested inside a mug for a single cup of tea.
		It’s so easy to use, put a spoonful of your favorite loose tea in the strainer and just pour hot water over it.
		Let it steep for a couple of minutes, throw tea leaves in trash and rinse.
	www.igourmet.com /shoppe/shoppe.asp?cat=9&subcat=Tea (518 words)

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