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| | Food | Thai Thai Kitchen |
 | | However, take-out obscures one of Thai Thai Kitchen’s strengths, which is that dishes are cooked to order and served immediately. |
 | | The Thai Thai sampler ($9.25) features herbal-beef and -chicken satays, a couple of very crunchy thin spring rolls (but flavored mostly with cabbage), a couple of Chinese-style chicken wings, a couple of wonderful pork shumai (steamed dumplings), and heaps of vegetable tempura — string beans, broccoli, snow peas, sweet potato, onion, and baby corn. |
 | | The two Thai soups we know best are both marked with an asterisk here, and the heat was in the form of chili oil that coated the spoon, even when I tried to skim some off. |
| www.bostonphoenix.com /boston/food_drink/dining/documents/03479175.asp (956 words) |
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