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Topic: Stromboli (food)

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	Little Lady Foods \| Private Label Pizza \| Frozen Food Manufacturer \| Frozen Pizza Manufacturer \| Frozen Foods Supplier ...
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		As the frozen food industry continues to evolve, we recognize that creativity makes a world of difference.
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	www.littleladyfoods.com /customization.php (307 words)

	Ginostra
		Stromboli is a fl, smoke-spewing cone that rises from the blue Mediterranean.
		As Ulysses (Odysseus) is said to have done, sailors set their vessel's course by heading toward the red glow of lava from this very active volcano, which serves as a natural lighthouse, and is affectionately called Iddu (''him'' in the local dialect).
		Food, mail, and even drinking water have to be ferried in.
	unblinkingeye.com /Travel/Ginostra/ginostra.html (1042 words)

	The Films of Roberto Rossellini (Site not responding. Last check: 2007-10-24)
		Stromboli resembles Rossellini's later The Rise of Louis XIV (1966).
		This is the one that starts off with the characters on a path by the ocean surrounded by volcanic rocks, and which ends with an ominous shot of the volcano.
		Both films show the simple preparations of the food, which is largely vegetable in both cases, and which requires a lot of work.
	members.aol.com /MG4273/ross.htm (4502 words)

	Theo's Foods, Inc. - Institutional Foods - Theo's Stromboli
		Each Stromboli is individually wrapped in an attractive cellophane wrapper marked with UPC code.
		Strombolis are shipped frozen and have a shelf life of 9 months frozen.
		Theo's Strombolis are made with a blend of Cheddar and Monterey Jack cheese.
	www.theosfoods.com /stromboli.htm (282 words)

	Pilot Guides.com: Fireworks night: Trekking Mt. Stromboli
		Of all the Aeolian Islands, Stromboli is the most beautiful, a sheer volcanic rock rising from the sea.
		You can take a day trip to Stromboli, but it is better to stay at least one night in order to climb the volcano and see the dramatic lava flows and explosions against the night sky.
		Cars cannot be taken to Stromboli village or the nearby village of Ginostra, so travelling in from Napoli by ship, hypdrofoil or small boat is the only option and then hike by foot.
	www.pilotguides.com /destination_guide/europe/corsia_sicily_and_sardinia/trekking_mt_stromboli.php (516 words)

	The AnarchAngel: Recipes for REAL men, Volume 5 (Site not responding. Last check: 2007-10-24)
		Stromboli is CLOSE to the folded pizza that some sell under that name, but it too is a pastry dish using a pizza like dough.
		A stromboli should inflate as it is cooking, and presuming you made your dough properly, the steam won't explode the stromboli.
		Importantly, stromboli and calzone dough should contain eggs, and should be brushed with an egg and butter wash to produce a hard, crusty and shiny shell.
	anarchangel.blogspot.com /2005/04/recipes-for-real-men-volume-5.html (2059 words)

	Review of Frankie Johnnie & Luigi Too - Mountain View, CA, 94040 - Citysearch (Site not responding. Last check: 2007-10-24)
		Their Stromboli pizza is the pizza that all other traditional pizzas (non-New York, non-Chicago style) are judged by.
		Food used to be great but quality has slipped badly.
		They have the best lasagna I've ever had in a restaurant, their meatballs are incredible, the garlic bread and calamari are habit-forming and even the salad (though I've only had it with the blue cheese dressing) is delicious.
	www.citysearch.com /review/842561?p=1& (575 words)

	JS Online: Calzones, stromboli a win-win strategy for Super Bowl parties (Site not responding. Last check: 2007-10-24)
		Stromboli is the bestselling individual item in the pizza category - more popular than even the chicken calzone or the barbecued chicken pizza, he added.
		Stromboli originated in Philadelphia, according to food historian John Mariani.
		But Mariani thinks it's more likely that stromboli refers to a big, strong character in the fairy tale, "The Adventures of Pinocchio" by Carlo Lorenzini, whose pen name was "Collodi." The association with such a character may play off another Italian-American sandwich, the hero, Mariani writes.
	www.jsonline.com /entree/cooking/jan01/stuffed24012301.asp?format=print (1552 words)

	Rabbit nosh in the Big Apple \| Ask MetaFilter
		I'm also curious what the typical fallback cheap NYC veg food is. When I was veg, I'd grab a falafel sandwich if I was in a hurry.
		The very best vegetarian food I've had in NYC was at Gobo--so delicious and unusual that I took my non-vegetarian parents there on a recent trip and they insisted on going there again the next time thney came to town.
		The food there is uniformly bland and unsatisfying: it reminds me of what the options used to be in '80s.
	ask.metafilter.com /mefi/17866 (1932 words)

	Pizza Diaries
		The last time I was in Stromboli there was a man there with his little daughter and her daughter's friend.
		I might have taken issue with the little girl and her limited range of experience when it comes to New York pizzerias, but I kept in mind the fact that little girls of that age are generally given to a certain degree of hyperbole, especially when it comes to "bests" of one kind or another.
		Actually, I need to put some more time into exploring the flavors in Stromboli's mozzarella since it's the sauce that really stands out in a Stromboli slice, the recipe for which, I've learned, had to be bought along with the store whenever it has changed hands over the years.
	www.mindspring.com /~flyingace/pizza/2003_03_30_pizza_archive.html (1087 words)

	The Food Section: Appetizers: March 2005 Archives
		Drink: A new study questions the influence of terroir on wine: "'Wine-making has become so sophisticated that it can completely shade the effect of terroir, and vines can be grown in almost any place, as long as the weather permits, and the right combination of vines is made." Via sw.
		Books: Food nerds take note, a sequel to Robert Wolke's great food science book, What Einstein Told His Cook, is coming soon.
		Media: Food writer Jeffrey Steingarten slams celebrity chef Giada De Laurentiis at Museum of Television and Radio seminar, writes blogger Dan Dickinson: "I felt the most pure, unbridled pity I've felt in ages...
	www.thefoodsection.com /appetizers/2005/03 (1382 words)

	Stromboli-Ingredients, Substitutions and Equivalents
		A type of sandwich that is traditionally made with pizza dough, thin sliced meats such as pepperoni, genoa salami and capocollo, combined with cheeses such as mozzarella and provolone.
		A stromboli is typically prepared in Italian delis with a dough that is rolled out, layered with meat and cheese, then rolled and enclosed so the meat and cheese are encased in the dough as it seals the contents to blend their flavors together.
		A tomato sauce can be served over warmed stromboli or it can be eaten out of hand as sliced sections or as larger portions.
	www.gourmetsleuth.com /qa/equivalents_substitutions.asp?index=S&tid=1803 (193 words)

	Stromboli Recipe - Recipes To-Go
		The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs.
		Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
		Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
	www.recipes-to-go.com /ethnic/Stromboli.html (573 words)

	Roadfood.com Forums - best stromboli/calzone
		I don't have as much stromboli experience, but it seems to me that they contain various meats--ham, pepperoni, etc--and some mozzarella maybe, but no ricotta and also no sauce.
		There is good Italian food out here, but some things like Stromboli and Braciole I have not found, the same as on the east coast.
		There if you order a stromboli, what you get is a toasted sub that is stuffed full of very small pieces of crumbled sausage, cheese, sauce and sliced onions.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=5437 (1045 words)

	Stromboli with Two Stuffings
		Assemble strombolis: Preheat oven to 400 degrees F. Cover a baking sheet with vegetable-oil cooking spray.
		For pepperoni stromboli, spread sauce over dough, leaving a 1-inch border around the edges.
		Bake and serve: Place strombolis on the middle shelf of the oven and bake until golden — 20 to 25 minutes.
	magazines.ivillage.com /countryliving/recipefinder/recipe/0,13485,402400,00.html (251 words)

	Salon Travel \| The perfect pasta sauce (Site not responding. Last check: 2007-10-24)
		When we disembarked at Stromboli -- an island famous for its ever-erupting volcano -- it was lunchtime, and since there is nothing to do in Italy at lunchtime but eat lunch, I decided to eat with these guys.
		In New York, they've turned food into architecture, trying to make it as tall as possible and dribbling colorful sauces all over the plates, but they think nothing of the taste.
		"The food in America is terrible." He sliced a flat line in the air with his hand, discouraging any argument.
	www.salon.com /travel/food/feature/2000/03/23/pasta (670 words)

	Stromboli's - Restaurant.com Where to Eat (Site not responding. Last check: 2007-10-24)
		Stromboli's is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need.
		The menu is vast and impressive showcasing traditional specialties as well as modern adaptations featuring our signature Stromboli.
		No matter what the occasion calls for or your appetite demands, the friendly staff at Stromboli's promises to make your next dining experience truly unforgettable.
	www.restaurant.com /microsite.asp?rid=313880 (132 words)

	Brain and Vision Research Laboratory
		Assignments for food and work were decided a priori, while the fun and good eating happened spontaneously.
		Stromboli is a little Italian island, about 8 miles in diameter, part of the Aeolian islands archipelago.
		The unique thing about Stromboli is its active volcano (with spectacular eruptions every 15-20 minutes), the beautiful blue, clean ocean, the fl volcanic beaches and, of course, us conquering the island.
	www.bu.edu /bravi/fun.html (420 words)

	Ham and Cheese Stromboli - - Recipes from Hormel Foods
		Preheat oven to 375ºF. Spray large baking pan with cooking spray and unroll pizza dough on it.
		Turn seam side down and carefully center the stromboli roll on the pan.
		Brush with 2 tablespoons olive oil and bake for 20 minutes or until golden brown and crisp.
	www.hormel.com /kitchen/recipe.asp?id=5985 (118 words)

	Hearty fare scores with football fans \| The San Diego Union-Tribune
		The stromboli is said to be a specialty of Philadelphia; it is a calzonelike enclosed sandwich of cheese, usually mozzarella, and pepperoni or other meat wrapped in pizza dough.
		Slice the stromboli for snack-size servings or larger.
		Quesadillas filled with crowd-pleasing ingredients such as bay shrimp, Monterey Jack cheese and avocado are sure to disappear in a hurry.
	www.signonsandiego.com /uniontrib/20050202/news_lz1f2hearty.html (344 words)

	Figlio's Italian Restaurant - Kansas City
		The food was wonderful and I was surprised with a sundae for desert.
		My favorites are their yummy breadsticks, zitoni al forno (ziti with sausage), stromboli, chicken marsala, and pizza.
		Great Italian food and excellent view of the Plaza from their outside balcony.
	www.kcrestaurantguide.com /figlio.htm (180 words)

	14 Stromboli recipes (Site not responding. Last check: 2007-10-24)
		On the towboat, Betty prepared a dipping sauce for the stromboli made from the leftover spaghetti sauce mixed with hot sauce and Catsup.
		With the processor running, add yeast-water mixture gradually, until all of the moisture is absorbed and the dough leaves the side of the bowl.
		: Stromboli Dough Recipe : by Millie : 3 cups flour : 3 Tablespoons sugar : 1/8 teaspoon salt : 1 package yeast dissolved in 1 cup lukewarm water : 1/4 cup vegetable oil : Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour.
	www.chaski.com /wwwboard/food.feb/messages/11941.html (3180 words)

	Official travel information for Chapel Hill, NC
		Serves a variety of appetizers, authentic New York-style pizza, stromboli, calzones, subs, salads and desserts.
		Serves traditional Italian food, including antipasti, lasagna, ravioli, parmagiana (veal, chicken and eggplant), spaghetti and Sicilian and specialty pizzas.
		In an old house, with a porch for people-watching, offering a homey, intimate atmosphere, plus a grand assortment of traditional Mexican food, including ceviche and 'splendid' margaritas.
	www.chocvb.org /dining_page5.shtml (1015 words)

	Moon (Site not responding. Last check: 2007-10-24)
		When first entering the dining area, the pleasant smells of food and the joyous laughter of those who came to dine are audible.
		I must bring to attention that most of the food is considered “bar food”, so if burgers, wings, salads, pizza etc. is on your choice food agenda, bring your appetite.
		After scanning the menu several times, I decide on a baby Italian stromboli, or “Calzone” ($3.65), with a small side of sauce and a Mountain Dew (.75), all at the simple cost of $4.40.
	www.lhup.edu /clearfield/comp_courier2/day4.htm (721 words)

	RECIPE for Stromboli (Site not responding. Last check: 2007-10-24)
		Use as many different fillings as you like, but it's important to not layer them too thickly, as this will make it difficult to roll the stromboli.
		Preheat oven to 375°F and grease a large baking sheet (if you have a pizza or bread stone in your oven you can forego the baking sheet and bake the stromboli directly on the stone).
		Cool slightly before cutting and serving, or if you prefer to eat your stromboli cold, cool completely on a wire rack before wrapping and refrigerating.
	www.fabulousfoods.com /recipes/main/sandwiches/stromboli.html (485 words)

	Stromboli Pizza - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY
		Stromboli Pizza - NYC Restaurant and Menu Guide.
		Ever since I was a lil kid I would always go to eat pizza at Stromboli but now that I no longer live in the lower east side n' live in bronx I truly miss their pizza.
		The pizza place next to me is awful; the pizza is soggy.
	www.menupages.com /restaurantDetails.asp?areaId=5&restaurantId=2568 (152 words)

	eG Forums -> Stromboli
		I have out of town family members arriving next weekend for a wedding, and have decided to whoop up my infamous, kick-butt, Stromboli, as one of my munchies.
		My husband went to school in PA and has distant memories of them but is not terribly helpful when it comes to the details about how to make them.
		I've checked out the food tv network since they have a bunch of stuff.
	forums.egullet.org /index.php?showtopic=28571 (640 words)

	Pizzeria 309, Real Italian Food - Pasta, Salad, Stromboli, Pizza - Hatfield, PA 19440.
		Pizzeria 309, Real Italian Food - Pasta, Salad, Stromboli, Pizza - Hatfield, PA 19440.
		The new owners of Pizzeria 309 in Hatfield, PA are proud to be celebrating their one-year anniversary on November 7, 2006.
		We have over 20 years experience in the pizza business, and are proud to bring to the Hatfield community real Italian food with a little touch of Italy.
	www.pizzeria309.com (254 words)

	Amazon.com: Mr. Food's Italian Kitchen: Books (Site not responding. Last check: 2007-10-24)
		I own the rights to this title and would like to make it available again through Amazon.
		Food does it again as he takes our taste buds on a tasty tour through Italy.
		There's Spicy Garden Penne, Steak Pizzaiola, and meaty Stromboli, to name a few recipes that'll have us humming Italian love songs.
	www.amazon.com /exec/obidos/tg/detail/-/0688143962?v=glance (431 words)

	Stromboli Recipe: Recipes: Food Network
		Brush the top of each stromboli with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes.
		Sprinkle each stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.
		Remove from the oven and let stand 10 minutes.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_26524,00.html (477 words)

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