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	Recipe: Apple Strudel (Apfelstrudel)
		Roll the dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your hands.
		Place strudel on a buttered baking sheet and brush with melted butter.
		Bake strudel for 60 to 90 minutes in a 400 degrees F to 425 degrees F oven.
	www.globalgourmet.com /destinations/austria/apfelstrudel.html (166 words)

	Strudel Baron - Restaurant Reviews - Good Living - Entertainment - smh.com.au
		In the interests of strudel for all, a cholesterol-conscious version is probably a good move.
		This self-proclaimed member of Sydney's strudel aristocracy is run by a friendly Franco-German couple who sell house-baked pastries, slices, tarts and quiches and a few ready-made meals.
		They're not as rich, crunchy or indulgent as their Hungarian counterparts, but in the interests of strudel for all a cholesterol-conscious version is probably a good move.
	www.smh.com.au /news/restaurant-reviews/strudel-baron/2006/11/08/1162661735227.html (280 words)

	Brownie Strudel
		Phyllo dough, which forms the wrapping for these strudels, is traditionally associated with Greek pastries.
		This strudel must be served warm (it loses appeal when at room temperature).
		I would cut the warm strudel in front of guests, as some of the crisp, fragile phyllo will shatter when you slice it, and this adds to the effect.
	www.globalgourmet.com /food/ilc/0499/brownie.html (1702 words)

	Viennese Apple Strudel Recipes at Cooking.com
		The hotel's restaurant is a favorite dining spot for serious eaters, and the chef has given a light creative touch to traditional Austrian fare.
		Strudel is at the heart of Austrian cooking, and what a sweet heart it is too.
		Brush strudel with melted margarine and bake for 35 minutes or until golden.
	www.cooking.com /recipes/static/recipe4389.htm (422 words)

	Apple Strudel - Austrian Recipes - apple strudel recipe
		This apple strudel recipe is with the traditional strudel dough, though these days if you roll something in a piece of dough and bake it, you can call it a strudel.
		Enjoy apple strudel with your cup of "Mélange" coffee, or as dessert with vanilla sauce or a scoop of vanilla ice cream.
		The strudel came out just as it is supposed to...I need more practice on my stretching technique but thank you, thank you, thank you.
	www.bernhards.at /recipes/applestrudel.html (1149 words)

	pastry_strudel
		Strudel is a type of pastry made up of many layers of very thin dough spread with a filling, then rolled and baked until crisp and golden brown.
		Traditional strudel dough uses high-gluten flour which is high in starch content and when mixed with water, can be stretched paper-thin over a large, flour-dusted table without tearing.
		Strudel dough is different from most other doughs because you encourage the development of gluten, which causes elasticity -- in most pastries, you try to minimize gluten to keep them tender and light.
	www.baking911.com /pastry/strudel.htm (640 words)

	Recipes for Shabbat Parshiyot Nitzavim-Vayelech - Strudel - OU.ORG
		Traditional strudel dough uses high gluten flour which is mixed with water and fat and then stretched; to a paper-thin consistency without tearing (this is WAY harder than it sounds).
		Transfer the strudel carefully to a lightly buttered jelly-roll pan and brush it with some of the remaining melted butter.
		Bake the strudels in the middle of a preheated 375°F. oven for 35 to 45 minutes, or until they are golden, and let them cool to warm in the pan on the rack.
	www.ou.org /shabbat/recipes/5764/nitzvay64.htm (1608 words)

	Apple-Cherry Cardamom Strudel by Deborah Krasner
		My mother used to describe her grandmother's strudel as being so big and so thick that she rolled it on a huge linen tablecloth.
		Roll the strudel on the prepared baking sheet so it is seam side down, bending the ends to form a horseshoe shape (since the roll will be longer than the baking sheet).
		The strudel dough, which has a fragrant nuttiness from the olive used instead of the usual butter, falls away in crunchy leaves, tempting you to pick them up with moistened fingers to pop in your mouth.
	www.leitesculinaria.com /recipes/cookbook/apple_strudel.html (910 words)

	Strudelland - Mushroom Strudel - World's best Strudel
		Strudels are terrific main entrees or desserts for hotels, restaurants and caterers.
		This savory strudels make an excellent addition to many main courses, be it chicken, beef or fish.
		The easiest way to create a wonderful sauce to your strudel is to take a canned cream soup (IE.: Campbell’s), combine it with equal amount of milk instead of water and heat it according to the instructions on the can.
	www.strudelland.com /Mushroom-Strudel.htm (414 words)

	Lo strudel
		Oggi lo strudel di Vienna è richiestissimo, amato e famoso in tutto il mondo e si può gustare in tutti i bar accompagnato da una tazza calda di latte o di caffè.
		Le valli alpine del nord est Italiano sono diventate anch'esse tradizionali produttrici di strudel, introducendolo nella loro tradizione alimentare insieme a tanti altri elementi tipicamente tirolesi come lo speck, i knodel e il pane di segale.
		Oggi come oggi esistono numerose varianti allo strudel di mele classico, sia per ciò che concerne il ripieno, sia per le differenti qualità di pasta.
	www.cookaround.com /cucina/nuovidolci/strudel.php (439 words)

	Apple strudel - Uncyclopedia, the content-free encyclopedia
		An apple strudel is a baked good, originally used as a form of currency during the Renaissance.
		Apple strudels consists of an oblong strudel pastry jacket with a filling of chopped apples, sugar, cinnamon, raisins and on occasion, goat bananas.
		The first strudel was made by a Chinese baker named Haans Von Gugenheimer (1308-2006) as a method of payment to his landlords, The Hanson Brothers.
	uncyclopedia.org /wiki/Apple_strudel (532 words)

	Istria on the Internet - Gastronomy - Ostaria Istriana - Strudel/Strucolo
		Put the pan over the strudel, and grabbing the four edges of the tablecloth, cover the pan and hold the cloth tightly against it.
		The strudel should have experienced no breakage during this step, but it's no tragedy if you find cracks in the exposed part of the dough.
		Finally, brush the strudel with the remaining melted butter, and bake in the over at 350 degree Fahrenheit for 35-45 minutes, or until lightly golden in color and slightly crisp.
	www.istrianet.org /istria/gastronomy/osteria/strudel.htm (815 words)

	Authentic Hungarian Apple Strudel
		The dining room table would be covered with a white cloth on which the strudel dough would be pulled thin until you could read a newspaper through it.
		When all the apple slices and ingredients were spread out on the tissue dough, the eldest would supervise the rolling up of the strudel by pulling up on the cloth to create a big roll of strudel.
		When the strudel was done, we children would fight to get the thick juice that cooked out onto the pan.
	homepage.interaccess.com /~june4/applestrudel.html (546 words)

	STRUDEL
		We emphasise that STRUDEL is a site-implementation tool, not an environment for Web-site design, nor is it intended for non-technical users or for development of an Web-based applications.
		Strudel's data model is a variation of the OEM data model.
		A strudel graph is a set of nodes/objects in which each object is either complex or atomic.
	cq-pan.cqu.edu.au /david-jones/Reading/WWW_Systems/STRUDEL (1323 words)

	Solution to the Strudel Paradox
		The strudel moves with a very high speed (let's say the strudel moves with such a speed that the strudel is Lorentz contracted 10 times).
		For a stationary observer tied sitting in the room, the strudel will fit inside, but for an observer tied to the strudel, the room moves and is Lorentz contracted 10 times; therefore; the strudel will never fit.
		It remains open until the whole strudel moves across the throne room, and the order to shut the back door comes when the back end of the strudel is in the room.
	home.fnal.gov /~pompos/light/light_page25.html (385 words)

	Strudels and pies
		Strudel dough, butter to grease the pan, confectioner's sugar with vanilla flavor; Filling: 2 lbs/1 kg apples, 2-3 tablespoons water, 1/2 cup sugar, 1 teaspoon ground cinammon, 2 tablespoons butter for greasing the dough
		On the table there is the strudel dough ready to be used.
		Strudel dough, butter to grease the pan; Filling: Same as for meat strudel, 2 tablespoons lard to grease the dough Back to Cottage cheese pie Back to Fried little pies
	members.aol.com /simonagscu/strudelpies.html (1402 words)

	The Lost Strudel - New York Times
		Cabbage strudel is on a long list of things I loved to eat that used to be here and then weren't, starting with frozen custard; this delectable treat vanished when I was 5 years old, when my family moved to California, and my life has been a series of little heartbreaks ever since.
		Cabbage strudel looks like apple strudel, but it's not a dessert; it's more like a pirozhok, the meat-stuffed turnover that was a specialty of the Russian Tea Room, which also vanished.
		It has a buttery, flaky, crispy strudel crust made of phyllo (the art of which I plan to master in my next life, when I will also read Proust past the first chapter), with a moist filling of sautéed cabbage that's simultaneously sweet, savory and completely unexpected, like all good things.
	www.nytimes.com /2005/12/28/opinion/28ephron.html?ex=1293426000&en=ee9de0a5d9897f2c&ei=5088&partner=rssnyt&emc=rss (637 words)

	The Mediadrome - Recipes - Apple Strudel
		The best way to taste the Fall apple harvest is to serve the strudel warm with a scoop of vanilla ice cream.
		Carefully place the strudel on a cookie sheet and bake in the oven for 20-25 minutes until golden brown and crispy.
		Cut the strudel into serving portions and serve with vanilla ice cream.
	www.themediadrome.com /content/recipes/apple_strudel.htm (277 words)

	Trout and Mushroom Strudel "Obauer" - Recipe Art Culinaire - Find Articles
		To assemble the strudel, preheat the oven to 425 degrees, liberally coat a parchment-lined sheet pan with butter.
		Spoon half the mushroom mix in the center, brush the edges of the strudel dough with melted butter, and fold to enclose the filling.
		Brush each strudel with butter, remove the ring molds, and place in the oven to bake until golden brown, about 12 minutes.
	www.findarticles.com /p/articles/mi_m0JAW/is_2001_Spring/ai_72658365 (572 words)

	Chocolate & Zucchini: Leek and Apricot Strudel with Pinenuts
		I had made a nice swiss chard strudel last Spring, but repeating a recipe is no fun at all (besides, what would I post on C&Z then), so I branched off and made it with leeks this time: leeks lend themselves well to this with their soft texture, and more importantly I adore leeks.
		Transfer the strudel with caution, seam side down, on the baking sheet, leaving room for the second one.
		Rather than prepare as a strudel, I purchased ready-made phyllo cups at my local market, and filled them with a bit of goat cheese, and the leek/apricot/pine nut mixture.
	www.chocolateandzucchini.com /archives/2004/12/leek_and_apricot_strudel_with_pinenuts.php (1052 words)

	“apple strudel” 35 Recipes \| Recipezaar
		I enjoy reciepes I can take to pot luck and church suppers.
		This is easy to do, you can have the apples ready the day before you actually bake the strudel.
		Serve this warm with vanilla ice cream if you desire.
	www.recipezaar.com /recipes.php?q=apple%20strudel (433 words)

	Autumn Apple Strudel Recipe at Epicurious.com
		Using towel as aid and beginning at edge close to filling, roll up strudel jelly-roll style.
		Place strudel, seam side down, on prepared baking sheet.
		Cut warm or room-temperature strudel into slices; place on plates.
	www.epicurious.com /recipes/recipe_views/views/108643 (457 words)

	Sour Cherry Strudel
		Roll the strudel from the tablecloth into the pan, and bend the strudel into a horseshoe shape.
		Brush the outside of the strudel with the remaining tablespoon of butter.
		Cool the strudel on a rack for about an hour or until it is just slightly warm.
	www.culinarycafe.com /Pies-Pasteries/Sour_Cherry_Strudel.html (386 words)

	Delicious Italy - Dolomites apple strudel recipe and festivals (Site not responding. Last check: 2007-10-19)
		The 'Week of the Apple Strudel' is held in the Altopiano dello Sciliar usually in the first half of September and is an occasion for discovering the many ways of preparing this typical 'altoatesino' sweet dish.
		The strudel's origins are Austrian (that's Apfelstrudel for German Yahoo) as opposed to Neopolitan and the word literally means 'a rolled sweet'.
		The 'Apple Strudel Week' also reveals some tricks of the trade; which flour to use, how long to leave the pasta to rise, how to roll the pastry extremely thinly and how to get that classic flavour etc.
	www.deliciousitaly.com /applestrudel.htm (330 words)

	The Mediadrome - Food - Apple Strudel
		Our recipe dispenses with handmade strudel dough and uses frozen sheets of phyllo dough--an incredibly quick and easy dough to use.
		The key to working with phyllo dough is to keep it wrapped in a damp towel while you are preparing the strudel.
		It is a versatile apple filling that can be adapted to a number of recipes or simply eaten alone for breakfast.
	www.themediadrome.com /content/articles/food_articles/apple_strudel.htm (516 words)

	RecipeSource: Woods Hole Seafood Strudel
		R emove from heat and add parsley, ricotta, eggs, salt, and pepper and mix well.
		Spoon seafood mixture in a long even sh ape down center of pastry; carefully fold pastry and roll into a strudel.
		Reduce oven heat to 375^ and bake strudel 30 minutes, until top is browned.
	www.recipesource.com /main-dishes/meat/seafood/seafood-strudel2.html (173 words)

	Pillsbury® - toasterstrudel
		I accidentally put a box of Toaster Strudel™ pastries in the refrigerator instead of the freezer.
		In a toaster, the strudel will need one to two cycles to heat and turn golden brown.
		TIP: Thawed strudels may toast faster, so be sure to watch them when toasting.
	www.pillsbury.com /View/faq/toasterstrudel.asp (322 words)

	Apple Strudel - Allrecipes
		I used Gala apples, for a sweet-tart taste, and one half-teaspoon of a blend of cinnamon, allspice, nutmeg, ginger, and a touch of cloves.
		I "generously" buttered each phyllo sheet and baked the strudel on a cookie sheet that had no sides.
		The results were a greasy stove bottom and a greasy strudel.
	allrecipes.com /recipe/apple-strudel/detail.aspx (374 words)

	Chocolate & Zucchini: Strudel de Blettes
		Transfer the strudel with caution, seam side down, on the baking sheet, leaving room for the second one.
		I love savory strudels in general but this post brought me back memories of vacations in (former) Yugoslavia and savory cheese and greens (might have been beet or spinach) for lunch on the beach.
		My mother made strudel dough (she was from Ukraine)- by roll/stretch method - she always told me that the true strudel from Austria did not use filo dough.
	chocolateandzucchini.com /archives/2004/04/strudel_de_blettes.php (2022 words)

	Strudel at Bon Appétit Cooking Class at Epicurious.com
		Thanks to a vanilla-scented pear filling, crunchy hazelnut phyllo pastry and rich brandy-chocolate sauce, this strudel is anything but old-fashioned.
		Using large spatula, transfer strudel to prepared baking sheet.
		Preheat oven to 375°F. Stack baking sheet with strudel atop another baking sheet.
	www.epicurious.com /bonappetit/cooking_class/strudel (1171 words)

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