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Topic: Sucrose esters of fatty acids

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	E numbers Information Sheet
		E472(b) Lactic acid esters of mono- and di-glycerides of fatty acids
		E472(d) Tartaric acid esters of mono- and di-glycerides of fatty acids
		E472(e) Mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids
	www.vegsoc.org /info/enumbers.html (200 words)

	Ingredients
		Tartaric acid esters of mono- and diglycerides of fatty acids
		Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
		Lactylated fatty acid esters of glycerol and propane-1
	www.veganpeace.com /ingredients/ingredients.htm (3271 words)

	Goodness Foods - Natural Foods Wholesalers
		lactic acid esters of glycerides of fatty acids, lactylated glycerides, lactoglycerides
		tartaric acid esters of glycerides of fatty acids
		lactylated fatty acid esters of glycerol and propane- 1,2 -diol
	dspace.dial.pipex.com /prod/dialspace/town/place/vu87/vegan_fact.shtml (481 words)

	E Numbers
		E472b Lactic acid esters of mono- and diglycerides of fatty acids [Emulsifier]
		E472d Tartaric acid esters of mono- and diglycerides of fatty acids [Emulsifier]
		E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids [Emulsifier]
	www.laleva.cc /food/enumbers/Enumbers.html (965 words)

	E Numbers (Site not responding. Last check: )
		Lactic acid esters of monoanddiglycerides of fatty acids [Emulsifier]
		Tartaric acid esters of monoanddiglycerides of fatty acids [Emuls’r]
		Mono and diacetyl tartaric acid esters of monoanddiglycerides of fatty acids
	www.eathalal.org /e_numbers.htm (443 words)

	837. Sucrose esters of fatty acids and sucroglycerides (WHO Food Additives Series 35)
		EXPLANATION Sucrose esters of fatty acids and sucroglycerides were previously considered by the Committee at its thirteenth, seventeenth, twentieth, twenty-fourth, thirty-fifth and thirty-ninth meetings (Annex 1, references 19, 32, 41, 53, 88 and 101).
		Because sucrose esters are hydrolysed in the gut to normal dietary constituents prior to absorption, the Committee used a safety factor of 50 in deriving the ADI.
		sucrose esters of stearic and palmitic acids, with 57% monoester, 28 diester, 10% triester and 1% tetra and higher esters, and a ratio of 70:30, stearate to palmitate.
	www.inchem.org /documents/jecfa/jecmono/v35je06.htm (4132 words)

	Chapter 5
		In the intestinal tract, dietary triglycerides are hydrolyzed to 2-monoglycerides and free fatty acids.
		Arachidonic acid is considered an essential fatty acid because it is an essential component of membranes and a precursor of a group of hormone-like compounds called eicosanoids including prostaglandins, thromboxanes, and prostacyclins which are important in the regulation of widely diverse physiological processes.
		The specific saturated fatty acids palmitic (the principal saturated fatty acid in the U.S. diet), myristic and lauric acids are considered to be cholesterol raising, whereas stearic acid and medium-chain saturated fatty acids (6 to 10 carbon atoms) have been considered to be neutral with respect to effects on blood lipids and lipoproteins.
	www.iseo.org /ffo_5.htm (8197 words)

	494. Sucrose esters of fatty acids and sucroglycerides (WHO Food Additives Series 15)
		SUCROSE MONO-OLEATE BIOCHEMICAL ASPECTS The gastrointestinal absorption of sucrose mono-oleate was determined in young adult male rats fed various mixtures of the triolein: sucrose mono-oleate.
		Fatty acid analysis was performed on the feed and faeces, and this was used to determine the coefficient of absorbability for sucrose mono-oleate.
		There is no evidence of progressive accumulation of the esters or metabolites, in either experimental animals or man. A short-term feeding study in the dog (26 weeks), with either sucrose esters of beef tallow, or sucrose esters of mixed stearic and palmitic acids, showed no adverse effects related to administration of the test compound.
	www.inchem.org /documents/jecfa/jecmono/v15je09.htm (1897 words)

	Fats, Oils, Fatty Acids, Triglycerides - Chemical Structure (Page 2 of 3)
		The fatty acid may be attached to carbon 1 or 2 of the glycerol molecule.
		Polyglycerol fatty acid esters (glyceran fatty acid esters) are mixtures of the esters of fatty acids with polyglycerol.
		This profile was constructed using a random distribution of the appropriate percentages of the fatty acids in 33 representative triglyceride molecules.
	www.scientificpsychic.com /fitness/fattyacids1.html (1022 words)

	Criteria for Vegan food
		E472(b) - lactic acid esters of glycerides of fatty acids, lactylated glycerides, lactoglycerides
		E472(d) - tartaric acid esters of glycerides of fatty acids
		E472(f) - mixed acetic and tartaric acid esters of mono- and di-glycerides of fatty acids
	www.vegansociety.com /html/food/criteria.php (677 words)

	Federal Register August 20, 2003 FR68 161 50069 - Food Additives Permitted for Direct Addition to Food for Human ...
		Sucrose oligoesters consists of a mixture of sucrose fatty acid esters, containing tetra-, penta-, hexa-, and hepta-esters (representing not less than 50 percent of the total esters), mono-, di-, and tri-esters (representing not greater than 45 percent of the total esters), and octa-ester (representing not greater than 40 percent of the total esters).
		As further stated previously, the estimated exposure to the hepta- ester from the proposed use of sucrose oligoesters is 20 mg/p/day and the estimated exposure to the octa-ester is 9 mg/p/day.
		Sucrose oligoesters, as identified in this section, may be safely used in accordance with the following conditions: (a) Sucrose oligoesters consist of mixtures of sucrose fatty acid esters with an average degree of esterification ranging from four to seven.
	www.cfsan.fda.gov /~lrd/fr030820.html (2744 words)

	Crown Iron
		A geometric isomer of an unsaturated fatty acid where the hydrogen atoms attached to the carbon atoms comprising the double bond are on the same side of the carbon chain.
		Removal of fatty acids, odor, flavor and destabilizing impurities, as well as some color bodies by subjecting the oil to high vacuum and temperature, augmented by direct steam agitation, under conditions so that the impurities are vaporized and removed while the oil remains liquid.
		A geometric isomer of an unsaturated fatty acid where hydrogens attached to the carbons comprising the double bond are on opposite sides of the carbon chain.
	www.crownironworks.com /glossary (2440 words)

	Glycosides of fatty acids
		Sucrose esters are recognized as precursors of important oriental tobacco smoke flavor components and have been positively correlated with tobacco quality.
		Sucrose esterified with isovaleric acid found in the stem of Vernonia guinensis (Asteraceae) presents probably the first report of sucrose esters in this plant family and opens the question how wide these interesting compounds are distributed in the plant kingdom (Wang N et al., Phytochemistry 2003, 62, 741).
		The fatty acids are either normal (palmitic acid, C16:0; oleic acid, C18:1n-9; linoleic acid, 18:2n-6) or hydroxy, branched-chain fatty acids (mycolic acids such as mycolic acid or corynomycolic acid).
	www.cyberlipid.org /glycolip/glyl0612.htm (1639 words)

	Crown Iron
		A geometric isomer of an unsaturated fatty acid where the hydrogen atoms attached to the carbon atoms comprising the double bond are on the same side of the carbon chain.
		Removal of fatty acids, odor, flavor and destabilizing impurities, as well as some color bodies by subjecting the oil to high vacuum and temperature, augmented by direct steam agitation, under conditions so that the impurities are vaporized and removed while the oil remains liquid.
		Fatty acids are impurities in a refined oil that are removed in the neutralizing and deodorizing process.
	www.crowniron.com /glossary (2440 words)

	EFSA ::. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with ...
		Metabolic studies in vitro and in rats, dogs and humans show that these esters are extensively hydrolysed in the gastrointestinal tract into well-known food constituents prior to absorption, that only small amounts of intact monoesters are absorbed, and that incompletely hydrolysed sucrose esters appear to be excreted in the faeces.
		The sucrose esters of fatty acids tested was composed of sucrose esters of stearic and palmitic acids (70:30) with a high content of tetra- and higher esters.
		Conservative estimates of chronic intake of sucrose ester of fatty acids (E 473) and sucroglycerides (E 474) in the adult population were above 20 mg/kg bw/day at the 95th percentile.
	www.efsa.europa.eu /EFSA/efsa_locale-1178620753812_1178620762241.htm (913 words)

	FOOD ADDITIVES (Site not responding. Last check: )
		Cetyl Esters - Cetyl esters are dervied from the sperm whale.
		Lactylated fatty acid esters of gylcerol and propane-1,2-diol - May be derived from non-kosher animal sources.
		L-Lysine, L and DL - L-Lysine, an amino acid, is derived from casein (a milk protein), fibrin (a protien used in the clotting of blood) and blood.
	www.geocities.com /sabbath_7th_day/nonkosher.html (2030 words)

	Sucrose esters of fatty acids
		Mono-, di- and tri-esters of sucrose with food fatty acids, prepared from sucrose and methyl and ethyl esters of food fatty acids or by extraction from sucroglycerides.
		To 2 ml of the solution separated from the solid and oil in the test for fatty acids, add 1 ml of anthrone TS carefully down the inside of the test tube; the boundary surface of the two layers turns to blue or green.
		- Sucrose esters of fatty acids (dimethyl sulfoxide free, i.e.
	www.fao.org /docrep/W6355E/w6355e11.htm (1364 words)

	FR Doc 03-21270
		These averages were used in estimating exposure to the sucrose ester components of sucrose oligoesters for the consumer at the 90th percentile.
		The agency finds that this estimated daily intake to these three sucrose esters from the proposed use of sucrose oligoesters and all approved uses of SFAE is less than the acceptable daily intake (ADI) level that was established for SFAE (Ref. 3).
		The additive is produced by interesterification of sucrose with methyl esters of fatty acids derived from edible fats and oils using the solvents dimethyl sulfoxide, isobutyl alcohol, or other appropriate solvents.
	www.fda.gov /OHRMS/DOCKETS/98fr/03-21270.htm (2662 words)

	Kind of Emulsifiers
		As it is a hydrophilic emulsifier and acid resistant, it is used for emulsification and foaming of margarine, mayonnaise and dressing.
		Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil.
		Sorbitan esters of fatty acid is called sorbitan ester, which is produced by esterification of sorbitol and fatty acid.
	www.rikenvitamin.jp /int/emulsifier/basic/kind.html (1170 words)

	List of food additives - Wikipedia, the free encyclopedia
		Amaranth oil - high in squalene and unsaturated fatty acids - used in food and cosmetic industries.
		Lactic acid esters of mono- and diglycerides of fatty acids - emulsifier
		Tartaric acid esters of mono- and diglycerides of fatty acids - emulsifier
	en.wikipedia.org /wiki/List_of_food_additives (1512 words)

	Goodness Foods - Vegan Fact Sheet
		E472(b) - lactic acid esters of glycerides of fatty acids, lactylated glycerides, lactoglycerides
		E472(e) - tartaric acid esters of glycerides of fatty acids
		E476 - polyglycerol esters of polycondensed fatty acids of castor oil, polyglycerol polyricinoleate; - polyglycerol esters of dimerized fatty acids of soya bean oil
	www.goodness.co.uk /vegan_fact.shtml (612 words)

	Chemical Compound Outline (Part I)
		Unlike the saturated fatty acids of animal fats which are solid at room temperature, plant fatty acids are typically unsaturated and liquid at room temperature, with one or more double bonds between the carbon atoms (mono-unsaturated and polyunsaturated).
		In cis fatty acids, all the hygrogen atoms adjacent to the double bonds are on the same side of the longitudinal carbon axis.
		In trans fatty acids, the hygrogen atoms adjacent to the double bonds occur on alternate sides of the main axis.
	waynesword.palomar.edu /chemid1.htm (15712 words)

	EPA: Federal Register: Notice of Filing of Pesticide Petitions
		Sucroglycerides are a mixture of substances, primarily of mono- and di-glycerides and sucrose esters of fatty acids.
		Sucrose esters of fatty acids are approved for food use and mono- and di-glycerides are GRAS-approved additives; sucroglycerides are GRAS-approved and approved for food use in Europe; sucrose esters of fatty acids and mono- and di-glycerides are unlikely to be dermally absorbed.
		The components of sucroglycerides already have regulatory acceptance as agricultural inerts exempted from tolerance; sucroglycerides are a complex mixture of sucrose esters of fatty acids and mono- and di-glycerides derived from FDA-approved edible fats and oils.
	www.epa.gov /fedrgstr/EPA-PEST/1998/July/Day-07/p17808.htm (5655 words)

	Highbeam Encyclopedia - Search Results for Estres,
		Its fatty esters are a very important constituent of many lipids, and some of its phosphorylated derivatives are intermediates in glycolysis.
		It contains approximately equal amounts of esters of 2,4-D (2,4-dichlorophenoxyacetic acid) and 2,4,5-T (2,4,5-trichlorophenoxyacetic acid) and trace amounts of dioxin.
		sucrose polyesters (SPE) Mixtures of hexa-, hepta-, and octa-esters of sucrose and fatty acids (C-12 to C-20 and above).
	www.encyclopedia.com /SearchResults.aspx?Q=Estres,&StartAt=31 (648 words)

	Highbeam Encyclopedia - Search Results for spattering
		anti-spattering agents Compounds such as lecithin, sucrose esters of fatty acids, and sodium sulpho-acetate derivatives of mono- and diglycerides, which are added to oils and fats used for frying to prevent potentially dangerous spattering.
		sucrose esters Di- and trilaurates and mono- and distearates of sucrose.
		with three molecules of fatty acid to each molecule of glycerol.
	www.encyclopedia.com /SearchResults.aspx?Q=spattering (622 words)

	References - AgriCoat Industries Ltd
		Studies on the effect of fruit-coating polymers and organic acids on growth of Colletotrichum musae in vitro and on postharvest control of anthracnose of bananas.
		A study of the migration of externally applied sucrose esters of fatty acids through the skin of banana, apple and pear fruits.
		Use of sucrose polyesters as delaying agents of ripening of peras and plums.
	www.agricoat.co.uk /agricoat_references.html (1147 words)

	E Number Index
		E472b Lactic acid esters of mono- and diglycerides of fatty acids
		E472d Tartaric acid esters of mono- and diglycerides of fatty acids
		E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
	www.ukfoodguide.net /enumeric.htm (234 words)

	Sisterna, specialist in Sucrose-ester emulsifiers
		Additionally the blend eases handling in the factory, it replaces the premixing job of sucrose esters with powder ingredients and it is easy to disperse even in hot liquids.
		Plain sucrose esters are not always fully utilised due to lump formation and inhomogeneous dispersion.
		Sisterna also supplies pure sucrose esters which contain less than 2% sugar, at the low dosage level in which they are normally used (0,5-0,05%), they virtually do not add calories.
	www.confectionerynews.com /news-by-product/productpresentation.asp?id=918&k=Sisterna-Sucrose-Ester-Sugar-Ester (582 words)

	IPCS INCHEM - Joint Expert Committee on Food Additives (JECFA) - Monographs & Evaluations
		Esters of glycerol and thermally oxidized soy bean fatty acids (WHO Food Additives Series 1)
		Sucrose esters of fatty acids, and sucroglycerides (WHO Food Additives Series 5)
		Sucrose esters of fatty acids and sucroglycerides (WHO Food Additives Series 10)
	www.inchem.org /pages/jecfa.html (3556 words)

	Animal-Derived Food Additives List
		Lactic acid is bitter-tasting acid that forms when certain bacteria combine with lactose (milk or sugar).
		Di-Acetyl Tartaric and Fatty Acid Esters of Glycerol
		Lactylated Fatty Acid Esters of Glycerol and Propane-1,2 Diol
	www.vnv.org.au /FoodAdditives.htm (998 words)

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