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	Sudachi Definition / Sudachi Research (Site not responding. Last check: 2007-11-04)
		Sudachi (すだち or スダチ）is a small, round, green citrus fruit that is relatively unknown to the world except in JapanJapan (日本, Nippon/Nihon, literally "the origin of the sun") is a country east of the Asian continent on the western edge of the Pacific Ocean.
		Sudachi flavored products (such as ice creamIn its simplest form, ice cream (originally iced cream) is a frozen dessert made from dairy products (milk, cream, or custard) combined with flavourings and sweeteners.
		Sudachi is a citrus fruit similar to yuzu, and has been used to preserve food for many years.
	www.elresearch.com /Sudachi (602 words)

	Sudachi - Wikipedia, the free encyclopedia
		Sudachi (すだち or スダチ）is a small, round, green citrus fruit that is relatively unknown to the world except in Japan.
		Sudachi flavored products (such as ice cream, vodka coolers, popsicles, juices, and soft drinks) can also be found in Japan.
		This page was last modified 00:25, 6 September 2005.
	en.wikipedia.org /wiki/Sudachi (134 words)

	Hometown Homepage - Tokushima　Local Food (Site not responding. Last check: 2007-11-04)
		Zo means to be noisy, and the act of watching bon odori dances was expressed as watching "zomeki." Seafood and alpine vegetables are presented as though they are dancing on the plate, usually including seven specialties of Tokushima.
		Summer was the only time that sudachi was available, but now with greenhouses and advanced preservation methods the citron is available year round.
		Sudachi juice, sudachi shochu (distilled alcohol) and sudachi vinegar are some of the new inventions that became Tokushima specialties.
	www.infocreate.co.jp /hometown/tokushima/tabe-e.html (240 words)

	Welcome to MARUKAN VINEGAR(U.S.A.) Inc. (Site not responding. Last check: 2007-11-04)
		concentrated lemon juice, vinegar, citrus (sudachi) juice, citric acid, salt, natural flavor.
		Marukan's ponzu is a delightful blend of natural sudachi extract imported from Japan.
		The elegant tartness is the perfect compliment to grilled fish or used in salad dressings, the fragrant sudachi will add to the freshness of your salad.
	www.marukan-usa.com /Product_Detail.asp?usw=0&ProductCode=000000000000013 (51 words)

	JETache February 2002 - Days of Awa Lives
		Sudachi (for those unfamiliar) are small citrus fruit that can best be described as being a cross between a lime and a lemon, achieved naturally, I might add, without so much as a hint of genetic modification.
		The caped hero 'Sudachi Man' (a guy with a big fruit on his head) appears at all major local events and the product of apparent notoriety 'Sudachi Wine' is, frankly, awful.
		Sudachi wine may be a rather lame product to crow about, but the local festival, Awa Odori is an absolute rip-snorter.
	homepages.paradise.net.nz /jetaa_south_island/jetache/feb2002/awalives.htm (658 words)

	Tokushima-Introduction-Symbols of Tokushima Prefecture
		The beautiful snow-white figure of the shirasagi is loved by the people of the prefecture as a symbol of peace.
		The sudachi belongs to the class of mandarin orange plants, and blooms with a small white flower in mid-May every year.
		Sudachi trees have been grown in Tokushima since long ago.
	www1.ourtokushima.net /english/introduction/symbols.html (206 words)

	Obachan's Kitchen & Balcony Garden: Something Refreshing, Please!!
		Anyone would want something refreshing, and it’s better to prepare it while the power is still on and the ice cubes in the freezer aren’t melt yet.
		Yes, this sudachi is the leftover from the yuzu chicken night.
		This wasn't a great success, because the strong sweetness of the soda killed the ginger and sudachi flavor almost completely.
	kokonuggetyumyum.blogspot.com /2004/09/something-refreshing-please.html (325 words)

	Print Article
		Garnishes: pine needles, sudachi (Japanese citrus) or lime wedge
		To double filet the fish for stuffing, place each piece of the fillet, flesh side up, on a cutting board, with the grain of the fish running parallel to the top edge of the board.
		Remove and place bowls onto a serving plate and garnish with pine needles and a half sudachi.
	www.vancouvertelevision.com /printarticle.jsp?id=/gabereau/recipes/2004/12/recipes-20041209.htm (451 words)

	The Secrets Behind Many Chefs’ Not-So-Secret Ingredient (Site not responding. Last check: 2007-11-04)
		Yuzu's lemon-like cousin sudachi is used for juice.
		He also grows eight trees of sudachi, a kindred citrus usually harvested green and used for juice.
		In their eagerness to produce yuzu and sudachi, many backyard growers apparently propagated trees from imported and untested budwood, in violation of state and federal regulations.
	www.nytimes.com /2003/12/03/dining/03YUZU.html?ei=5007&en=503d5cd5111f4124&ex=1385787600&adxnnl=1&partner=USERLAND&adxnnlx=1126190934-Ymv26gd4X8KLwKfG/g4YYw (968 words)

	Subject DDB (Detail) (Site not responding. Last check: 2007-11-04)
		Development of such new products as seasoning and soft drinks using sudachi vinegar for expansion of demand of sudachi juice (sudachi vinegar) is studied.
		Investigation of materials for plastic vessels that can keep the quality of sudachi vinegar is also carried out to reduce the size and weight.
		The program is supposed to ask a designer to design a package easy to take home, aiming at sales promotion of sudachi vinegar to consumers.
	read.jst.go.jp /ddbs/plsql/KDI_EG_49?code=0150001622 (146 words)

	Food Product Design: Culinary - June 2005 - Asian Flavor Invasions
		One noteworthy ingredient -- relatively unknown outside of Japan -- sudachi, is a small citrus fruit similar to yuzu, but it is used in summer and autumn when still green for its sharp juice and fragrant zest.
		When in Montreal for the recent Research Chefs Association conference, I showed a sudachi flavor as topical syrup on a grape.
		I took wicked pleasure viewing each taster putting the grape in their mouth and then trying to figure out what they were tasting as the sudachi mingles several flavors at once: citrus hints of lemon, grapefruit and mandarin -- even pear and green notes.
	www.foodproductdesign.com /current/0605CUL.html (2849 words)

	eG Forums -> Ponzu - what do I do with it?
		Make sure that it contains "Sudachi", a small green citrus fruit that has a pungent lemon/lime with dash of orange flavor.
		The combo of citrus items on most labels may read "Sudachi", "Daidai", and "Yuzu" if all are in the ingredients the taste will be exceptional.
		Next time definitely look for something that lists sudachi or yuzu especially on the front label, you will be amazed at the taste difference.
	forums.egullet.org /index.php?showtopic=27434 (841 words)

	eG Forums -> Tojo at Mikado
		Inside was smoked sablefish (fl cod) on top and bottom with the described vegetables in the middle, outside the package was a piece of sudachi which we were told to squeeze on the fish and vegetables.
		The package could not have been baked too long as the fish was not even really warm (a good thing in my mind with smoked fish), but the flavours had melded somewhat.
		The vegetables and mango inside were also all very good and the sudachi added a nice touch, not as strong a citrus taste as was expected, very good with the dish.
	forums.egullet.org /index.php?showtopic=17297 (2129 words)

	Los Angeles Magazine: The skin is in - Connoisseur's Corner - Mori Sushi - Restaurant Review (Site not responding. Last check: 2007-11-04)
		To many he added a squeeze of sudachi, another small citrus, often used in tandem with yuzu because it's juicier.
		Kunimitsu Nagatoshi, 63, an Oxnard-based independent Japanese vegetable farmer, is said to have launched American yuzu and sudachi several years ago.
		"Dad planted a few yuzu and sudachi trees in the backyard as an experiment," says Nagatoshi's son Seth, who handles distribution for the family concern.
	www.findarticles.com /p/articles/mi_m1346/is_1_48/ai_96195444 (508 words)

	Marukan Ponzu Premium Soy Dressing with Sudachi Citrus
		Water, soy sauce (water, wheat, soy beans, salt), sugar, vinegar, salt, citrus (Sudachi) juice, concentrated lemon juice, citric acid, natural flavor, yeast extract.
		Japanese chefs always refer to the importance of using the peel of the yuzu or the extract of sudachi.
		Marukan's ponzu uses abundant sudachi extract for its distinct aroma.
	www.ethnicfoodsonline.com /japanese/Dressings-Citrus/Marukan-Ponzu-Premium-Soy-Dressing-with-Sudachi-Citrus-B000BB6LC4.htm (184 words)

	Taste Awa Navigatori (Site not responding. Last check: 2007-11-04)
		The pulp of sudachi is finer than citron and it is more acidic; it can be used like lemon in any kind of cooking for its strong aroma.
		Original juices and alcoholic drinks made from sudachi have also been developed.
		The cold wind that sweeps down from the Shikoku range and the clear ground water of the Yoshino River produce a taste appreciated by connoisseurs.
	www.tokushima-kankou.or.jp /foreign/english/taste/index.html (318 words)

	The New York Times: Premium Archive
		A chef makes your sushi a piece or two at a time, reaching for a pristine slab of fluke or Spanish mackerel and using a bone-handled knife to carve a sliver.
		He presses wasabi or maybe shiso flakes onto a bed of warm rice, lays the fish atop it and then anoints this jewel with soy sauce, yuzu or sudachi, a limelike Japanese fruit.
		From just inches away, you watch this ritual, which culminates in the chef's placing the sushi in front of you with a bare hand.
	query.nytimes.com /gst/fullpage.html?res=9F06E3DC1639F93AA15751C1A9629C8B63 (1461 words)

	Nightly.Net: Col. Sanders-san (a.k.a. photos from Japan!)
		A sudachi is a small citrus fruit, sort of similar to a lime apparently.
		The manga style has penetrated pretty much all of Japanese culture--there are cutesy diagrams and whatnot everywhere, and the sudachi is no exception.
		This is my prefecture's official mascot--here he's decked out in a special set of yukata (summer kimono) to commemorate a festival called Awa Odori, which is a prefecture-wide dance festival.
	www.nightly.net /ubb/ultimatebb.php/topic/38/1314.html (2458 words)

	Yuzu Stories -- California Citrus Specialties (Site not responding. Last check: 2007-11-04)
		To many dishes he added a squeeze of sudachi.
		Another small citrus, sudachi is often used for its juice in tandem with the pithier, drier yuzu.
		Moving to less traditional dishes, Onodera put together a phenomenal salad of match stick-cut persimmon, wild arugula and albacore sashimi tossed with his yuzu dressing.
	www.califcitrusspecialties.com /yuzustories.html (1533 words)

	Food Network Canada: Recipes: Made to Order: Umeboshi Marinated Toro With Somen Dashi Broth
		NOTE: The marinating has already cured the fish, therefore all you want is a nice crunchy texture on the exterior of the fish.
		Place the fish on a cutting board, slice on a slight angle, fan out onto the plate and season with fresh ground pepper and the sudachi lime juice.
		Heat the water, sake, and konbu together slowly in stock pot over medium to high heat.
	www.foodtv.ca /recipes/recipedetails/recipe_6508.asp (357 words)

	Obachan's Kitchen & Balcony Garden: Good with Sake!!
		When it looked almost done, I removed the aluminum foil and heated some more until the chicken turned golden brown (or something close).
		With the squeeze of sudachi (a kind of citrus), the combination of spicy yuzu kosho and sweet sesame seeds added a great flavor to the chicken.
		If no sudachi or fresh yuzu is available, lemon or lime could do, I suppose (but no sure.
	kokonuggetyumyum.blogspot.com /2004/09/good-with-sake.html (597 words)

	Tokushima AJET (Site not responding. Last check: 2007-11-04)
		I was hoping to mirror the login for Sudachi in Shashin but unfortunately the two are similar bedfellows but won't play ball.
		Just like Sudachi, Shashin requires admin approval of user accounts so it could take up to 12 hours for me to validate your account.
		Once you have an account feel free to play around and upload away, I'll try and get the bugs worked out (but there are a lot this time of year!) by the end of the month.
	www.tokersajet.com (2559 words)

	Elysee Hikaru【Specialties of the Month】
		They are called kabosu, Yuzu and Sudachi (from Right to Left).
		All in the citrus family, Sudachi smell like an orange.
		Since there are only slight differences between Yuzu and Kabosu, even I cannot recognize the differences if I eat them with my eyes closed.
	www.elysee-hikaru.com /e/0311.htm (305 words)

	Scholarship Programme/Asia Forum
		Afterwards, through much thought about the merits and demerits of city and country, they talked over the reasons why depopulation is occurring when the country lifestyle is to be valued.
		Finally, the Sudachi group members gave a proposal of their ideal town, designed with the four elements of tourism, work, education and environment in mind.
		During the discussions, I felt that there were no language barriers, as every one came together and worked as a group.
	www.jal-foundation.or.jp /html/scholarship/escholarship5.htm (1837 words)

	Subject DDB (Detail) (Site not responding. Last check: 2007-11-04)
		We investigate causes of quality degradation of sudachi (a kind of citron) fruit juice products (sudachi vinegar) in a small bottle in relation to a sterilizing temperature of fruit juice, illumination at a showcase and oxidation by air blow from a part in head space.
		As preservation steps, we investigate effects of adding an anti-oxidant such as vitamin C in a reduced form, rutin, etc. and effects of nitrogen substitution at a part in head space by using a model container.
		sudachi fruit juice, quality deterioration, head space, oxidation inhibiting measure
	read.jst.go.jp /ddbs/plsql/KDI_EG_49?code=0250000639 (136 words)

	Kuishinbo~Meow~: 3 July 2004
		Middle is a sudachi (a kind of citrus) cookies packaging.
		Bottom is how they look without the package and container.
		I prefer the sudachi better, at least I can smell and taste the citrus.
	kuishinbomeow.blogspot.com /2004/07/3-july-2004_03.html (530 words)

	LookSmart's Furl - View Item - Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of ...
		LookSmart's Furl - View Item - Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in
		Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in
		Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats.
	www.furl.net /item.jsp?id=1826449 (136 words)

	Kita no kuni kara '92 sudachi (1992) (TV) (Site not responding. Last check: 2007-11-04)
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		I have seen this movie and would like to comment on it
		Discuss this movie with other users on IMDb message board for Kita no kuni kara '92 sudachi (1992) (TV)
	www.imdb.com /Title?0104619 (137 words)

	KarateForums.com - Horse Stance.
		The great thing about this stance is that it allows flow between stances and maintains a high level of balance - which makes it so usefull....whilst changing directions of attack e.t.c.
		For, it is usefull when facing more than one opponent - when youre facing just one - most people take the relaxed zenchu sudachi stance and face the opponent.
		But again i still feel that the stance is actually more effective then initially appears.
	www.karateforums.com /archive/o_t/t_1211/start_10 (1039 words)

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