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| | * Suet - (Gastronomy): Definition (Site not responding. Last check: 2007-10-08) |
 | | Suet crust pastry is a traditional British pastry used for steamed and boiled puddings, for roly-poly puddings and dumplings... |
 | | Four ounces of suet, four ounces of currants and raisins mixed, two tablespoons of brown sugar, two tablespoons of molasses, one egg, half a teaspoon of soda dissolved in half a cup of warm milk, and enough flour to make into a good, stiff batter... |
 | | Originally, mince pies contained a mixture of meat, suet, dried fruit and spices, often with brandy, but today they usually omit the meat and suet and are made with fruitmince... |
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