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	Syrup - Wikipedia, the free encyclopedia
		The "simple syrup" of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar to 500 cm³ (0.5 litre) of boiling distilled water, heating until it is dissolved and subsequently adding boiling distilled water until the weight of the whole is 1.5 kg.
		The specific gravity of the syrup should be 1.33.
		Karo Syrup is a brand of thick corn syrup made from a concentrated solution of dextrose and other sugars derived from corn starch with preservatives and flavourings.
	en.wikipedia.org /wiki/Syrup (494 words)

	Inverted sugar syrup - Wikipedia, the free encyclopedia
		Inverted sugar syrup is sucrose-based syrup treated with the enzyme invertase, and/or an acid, which splits each sucrose molecule into one glucose and one fructose molecule.
		Partially inverted sugar syrup can be home-made without the use of enzymes.
		When making a simple sugar syrup, add about one gram of organic acid, such as citric acid or ascorbic acid, per kilogram of sugar.
	en.wikipedia.org /wiki/Inverted_sugar_syrup (388 words)

	Sugar Association
		Sugar alcohols bear a close resemblance to the sugars from which their names are derived.
		The singular term “corn syrup” is somewhat of a misnomer because it is used to identify a group of sweeteners that differ from one another simply by the amount of dextrose (glucose) present in the commercial syrup.
		These syrups are made by first heating fruit juices to remove water, and then treating with enzymes and filtering to strip all characteristic color and natural flavor from the original juice.
	www.sugar.org /consumers/sweet_by_nature.asp?id=277 (1218 words)

	Q & A
		Sugar occurs in greatest quantities in sugar cane and sugar beets from which it is separated for commercial use.
		Sugar from both sources is produced by nature in the same fashion as all green plants produce sugar-as a means of storing the sun's energy.
		Raw sugar is a tan to brown, coarse granulated solid obtained on evaporation of clarified sugar cane juice.
	www.sugaralliance.org /desktopdefault.aspx?page_id=97 (1082 words)

	How to make a sugar syrup in a sugar pot
		A sugar pot or sugar boiler is an unlined copper pan that is used, primarily by pastry chefs, to make sugar syrups.
		The great challenge of making a sugar syrup is that all the abundant sugar molecules are just waiting for an excuse to glom together into crystals, so you often add a bit of acid (lemon juice) or sweetener (corn syrup, honey or liquid glucose) to retard this tendency.
		Once the syrup reaches the desired temperature, the bottom of the pan is plunged into a bowl of cold water or the syrup is poured into a heat-proof measuring cup or other cool receptacle to stop the cooking.
	www.ochef.com /735.htm (587 words)

	Pripps Sugarbush - Producers of Pure Maple Sugar & Syrup
		Sugaring came at a time of the winter when it was becoming difficult to move about with the ice breaking up and the melting snow in the woods.
		Maple sugar was as common on a dinner table in the 17th and 18th century as salt is today.
		From the first sugar the American Indians made as they set up in their sugar camps to the syrup on the tables today, the process is virtually unchanged.
	www.prippssugarbush.com /history.htm (1184 words)

	MMSA: Homemade Maple Syrup
		Hot syrup should be filtered through a suitable filter of wool or orlon to remove suspended particles, such as sugar sand, and improve the appearance of the syrup.
		Maple syrup and sugar are among the oldest agricultural commodities produced in the United States.
		Until rather recently, maple syrup and sugar have been strictly a "sideline" farm crop; however, the production of maple syrup and other maple products is often a full-time operation.
	www.mi-maplesyrup.com /Activities/activities_homemade.htm (1113 words)

	FAQ's - General Questions (Site not responding. Last check: 2007-11-01)
		Sugar is used as a preservative, as is the case in jams and jellies, where sugar inhibits the growth of microorganisms.
		Sugar occurs in the greatest quantities in sugar cane and sugar beets, which are used to produce sugar commercially.
		During the refining process, the natural sugar that is stored in the cane stalk or beet root is separated from the rest of the plant material, to produce pure sugar.
	www.sugar.ca /faqGen.htm (2136 words)

	Indiana Sugars \| Products: Sugars
		Brown (soft) sugar is the commingling of fine grain white sugar and a film of molasses (sometimes called cane sugar syrup).
		Cane brown sugars are produced directly from the dark syrups obtained during the refining process, whereas beet brown sugar is produced by coating white granulated sugar with cane molasses.
		Forty to sixty percent of molasses is sucrose and invert sugars, and the remainder inorganic nonsugars.
	www.sugars.com /sugars.html (1628 words)

	Dhampur Invertos Ltd.-Fructose Rich Syrup (Site not responding. Last check: 2007-11-01)
		Sugar was one of the most primitive pharmaceutical constituents added to camouflage the bitter taste of medicines.Soda contributes more sugar to our diets than any other food.
		Sugar is the single taste human beings are born yearning.
		Confectioner’s sugar is also called icing sugar or XXXX sugar, and is the finest form of sugar.In 1899, the very first carton was used to pack sugar.
	www.sugarindia.com /fructose_rich_syrup.asp (451 words)

	* Sugar syrup - (Drinks): Definition
		simple syrup, gomme syrup and sirop de gomme) is a solution of sugar and water that is cooked over low heat until clear, then boiled for a minute or so.
		Sugar Syrup 5 Mint Leaves Mash four of the mint leaves with the sugar syrup in a silver cup.
		Slowly pour the hot sugar syrup into the egg whites, beating constantly at the highest speed 4 to 6 minutes or until the frosting is stiff enough to spread.
	en.mimi.hu /drinks/sugar_syrup.html (444 words)

	The Mediadrome - Recipes - Burnt Sugar Cake
		When the sugar is melted and starts to turn golden brown, remove the saucepan from the heat and stir in the boiling water.
		Return the saucepan to the heat, and cook and stir the sugar mixture until all of the sugar is completely melted.
		Then slowly add the burnt sugar syrup and continue to beat the mixture until it is smooth and creamy.
	www.themediadrome.com /content/recipes/burnt_sugar_cake.htm (572 words)

	Sugar syrup propellant (Site not responding. Last check: 2007-11-01)
		Sugar and corn syrup are mixed in a heavy glass vessel, and heated to boiling in a microwave oven.
		Sugar and corn syrup are placed in a 1-quart Pyrex measuring pitcher, mixed together, and heated in a microwave oven on "high" until the liquid is perfectly clear.
		Sugar and corn syrup were heated in one small pan, while KNO3 warmed in another pan on the second burner.
	www.jamesyawn.com /syrup/index.html (1210 words)

	Science of Candy: The Cold Water Test
		As a sugar syrup is cooked, water boils away, the sugar concentration increases, and the temperature rises.
		The sugar concentration is rather high now, which means there’s less and less moisture in the sugar syrup.
		If you heat a sugar syrup to temperatures higher than any of the candy stages, you will be on your way to creating caramelized sugar (the brown liquid stage)—a rich addition to many desserts.
	www.exploratorium.edu /cooking/candy/sugar-stages.html (722 words)

	Napa Trading Company
		Pure maple syrup and sugar is made from the sap of maple trees and is made by evaporating the sap until only pure maple syrup remains.
		Pure maple syrup is sold by grades established by the U.S. Department of Agriculture.
		Maple sugar, made from pure maple syrup is the perfect all natural sweetener and can be used wherever sugar is required.
	www.sugarmaple.net /products.html (198 words)

	DietSite.com and Page Title
		Sugar found in the sap flow of sugar maple trees.
		True "raw sugar" cannot be sold in the United States.
		When raw sugar is washed of these impurities, it is sometimes called "turbinado sugar." It may even be labeled "raw sugar." Raw sugar washed of its impurities is 99 percent sucrose and is almost the same as refined white sugar.
	www.dietsite.com /dt/NutritionFacts/FoodLabels/Terms/SugarLabeling.html (469 words)

	SUGAR
		Sugar is a sweet, crystalline carbohydrate typically extracted from sugar cane and sugar beets.
		Natural sweeteners also tend to be much less sweet than refined sugars, reducing the likelihood of a sweet-habit developing and causing less injury to the integrity of the sense of taste.
		Sugar in EVERYTHING (even soups and vegetables) makes it very hard to stop totally but what I remember most about William Duffy's comments were the similarity to cocaine use when sugar was first introduced -- the first sugar users brought it to parties and it was a great specialty.
	www.livrite.com /sugar1.htm (1324 words)

	Syrup Kettles - Sugar Kettles (Site not responding. Last check: 2007-11-01)
		It depended on the locality whether syrup or sugar was made in the kettles or both at different times.
		Our syrup kettles can serve not only as planters which will bring life to any gardening / landscaping project, but also, when coupled with accessories, can be transformed into a water fountain or waterfall which is not only relaxing to the eyes, but also to the ears.
		Thompson Syrup Kettle of 1815 - (144" diameter)
	www.p123.com /syrupkettles.html (687 words)

	Invert Sugar Syrup (Site not responding. Last check: 2007-11-01)
		Dhampur's Invert Syrup is an equimolar mixture of glucose and fructose in aqueous form.
		In baked goods with low fat, this property is utilized, as low fat foods tend to become dehydrated and stale rapidly as compared to their full fat counterparts.
		Invert sugar has a lower water activity than sucrose, and so works as a preservative, enhancing the shelf life.
	www.sugarindia.com /invert_sugar_syrup.asp (411 words)

	Sugar
		Sugar is identified as sugar or sucrose which is a simple carbohydrate derived from sugar cane and sugar beets.
		Sugar is natural in some foods such as fruit, milk, and bread products.
		Sugar is also added to foods in forms such as sucrose and corn syrup.
	www.co.mohave.az.us /WIC/sugar.htm (1429 words)

	How to make a sugar syrup
		In a saturated solution, the attraction between the molecules of the water and the sugar are in balance with the attraction the sugar molecules have to each other.
		If something happens to upset the balance, the sugar molecules are likely to become more attractive to each other and they quickly clump up into crystals, or as you so beautifully put it, rocks.
		Don’t stir a sugar syrup once it is boiling, it crowds the molecules and tempts those sugar molecules to link up.
	www.ochef.com /80.htm (402 words)

	Clips on Sugar Number 4 (Site not responding. Last check: 2007-11-01)
		Turbinado sugar (often called “raw” sugar, sugar “in the raw” or “plantation” sugar) is a purified specialty sugar with a heavy molasses coating, giving it a golden colour and mild caramel taste.
		Liquid sucrose (or liquid sugar), is granulated sugar dissolved in water, which is used by the food industry in beverages, jams, candy, ice cream, and cooked fondants (i.e.
		Maple sugar, which is mainly sucrose, can be obtained by crystallizing the syrup, much the way granulated sugar is obtained by crystallizing syrup from the sugar cane or beet.
	www.sugar.ca /clip4.htm (1150 words)

	Sugar Syrup
		Sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks.
		English words defined with "sugar syrup": candied citrus peel, candied fruit, crystallized fruit, crystallized ginger ♦ fish house punch ♦ grapefruit peel.
		All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro.
	www.websters-online-dictionary.com /definition/english/su/sugar+syrup.html (229 words)

	FEEDING SUGAR SYRUP TO HONEY BEE COLONIES TO IMPROVE KIWIFRUIT POLLEN COLLECTION: A REVIEW
		Syrup feeding resulted in increases in the amount of kiwifruit pollen collected of up to 7.9 times over the whole flowering season, with daily increases of up to 43.6 times.
		Syrup feeding increased the amount of kiwifruit pollen collected even when there were significant levels of competition from other flowers around the orchard.
		Syrup feeding had no effect on the colonies' floral sex constancy as ascertained by examination the foragers' pollen loads.
	www.actahort.org /books/288/288_40.htm (219 words)

	Sugar Syrup - Recipe
		You can add the sugar directly, but because sugar is more soluble in water than in alcohol, it's usually better to make a sugar syrup and add it to your infusion little by little.
		White sugar does not impart a distinctive taste of its own.
		However, you can substitute white sugar for other sweeteners such as fruit sugars, brown sugar, cane sugar, a mix of different sugars, corn syrup, or honey.
	www.danish-schnapps-recipes.com /sugar-syrup.html (236 words)

	Out of the Frying Pan! Recipes: Simple Syrup
		Also known as Bar Syrup, Sugar Syrup and Rock Candy Syrup, Simple Syrup is little more then a mixture of sugar and water.
		Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.
		When making simple sugar use at least as much water as simple sugar is required in the recipe.
	www.outofthefryingpan.com /recipes/syrup.simple.shtml (227 words)

	Burnt Sugar Syrup Cake
		Return the caramel to low heat and simmer, stirring frequently, until the sugar and water are thoroughly mixed and no lumps of sugar remain.
		BURNT SUGAR CAKE: Adjust rack to lower third of oven; preheat at oven to 350 degrees F. Grease and flour two 9-inch layer cake pans.
		Add the dry ingredients to the butter mixture alternately with the burnt sugar syrup mixture, beginning and ending with dry ingredients, until well blended and smooth.
	www.masterstech-home.com /The_Kitchen/Recipes/Breads_Cake_Pie_Recipes/Cake_Recipes/BurntSugarSyrupCake.html (280 words)

	Hormel Foods - Glossary - Syrup
		A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.
		Produced from the juices of plants such as raw sugar cane, trees such as maples or date palms, grains such as sorghum, corn, and rice, and a number of differernt fruits, Syrup is derived from a variety of different sources.
		The stock Syrup is then enhanced with various flavors as needed such as vanilla or maple to create the desired taste for the various foods being prepared.
	www.hormel.com /kitchen/glossary.asp?id=34618&catitemid= (329 words)

	Spring Tree Sugar Free Syrup
		Spring Tree® Sugar Free Syrup contained less than 1/3 the calories of the national brand of "lite" syrup.
		Today Spring Tree® Sugar Free Syrup is the fastest growing syrup brand and has quickly become the #2 sugar free brand in the category.
		Spring Tree® Sugar Free Syrup is demonstrating every day that "sugar free" does not mean sacrificing taste and flavor.
	www.sbamerica.com /Spring_Tree/Sugar_Free.htm (133 words)

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