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	Sukiyaki - Wikipedia, the free encyclopedia
		Generally sukiyaki is a dish for the colder days of the year and it is commonly found on the menu of bōnenkai, a Japanese year-end party.
		Sukiyaki, or simply "suki" is also the name for a type of meal enjoyed in various other parts of Asia.
		Returning with an appetite for beef, the soldiers cooked it on plowshares over hot coals outside the house, as cooking it indoors was considered a sacrilege and desecration to the household by the older generation.
	en.wikipedia.org /wiki/Sukiyaki (406 words)

	The Honolulu Advertiser \| Island Life (Site not responding. Last check: 2007-10-10)
		The flavor in the Tokyo-style sukiyaki is stronger because the ingredients are cooked into the sauce, the meat being the last.
		Sukiyaki is a simple dish to prepare at home: a portable burner with a heavy low-sided pot for cooking in the center of the table or an electric skillet will do nicely.
		Bite-sized morsels of sukiyaki are dipped into a beaten egg before being consumed; the heat of the morsel cooks the egg.
	the.honoluluadvertiser.com /2001/Mar/14/taste.html (1577 words)

	Sukiyaki etiquette..... - Chowhound
		They started off with the veggies, tofu, noodles, etc in the sukiyaki broth....there was also a plate of thinly sliced raw meat.....there was a bowl that had a soup-type spoon in it (small bowl)....another bowl that held a larger wooden spoon
		For sukiyaki, it's a raw egg, which you beat in the dipping bowl and dip the cooked items.
		Sukiyaki is closer to a stewed dish more than anything.
	www.chowhound.com /topics/show/304886 (781 words)

	Recipe: Sukiyaki
		When the pan is very hot, take about one-third of the onions, green onions, carrot, mushrooms, cabbage, bamboo shoots and tofu and cook quickly for about 2 minutes, tossing constantly but keeping them separate from one another as much as possible.
		Sukiyaki should be served straight from the hot frying pan (or electric frying pan), placed in the center of the table.
		After all the solid ingredients of the Sukiyaki have been eaten, the delicious cooking liquid that remains, redolent with the ingredients' flavor, is eaten on its own, with steamed rice.
	www.recipehound.com /Recipes/2675.html (645 words)

	Gold Pro Grocery
		Sukiyaki is a wonderful stew of prime beef and vegetables, lightly cooked in a rich sauce, which, as the meal progresses, gradually becomes more and more flavorsome as it absorbs juices from the cooking foods.
		One is that, when sukiyaki was first served, there was still quite a taboo against eating meat, and beef was cooked on a ploughshare to avoid polluting the household cooking pans.
		A sukiyaki pan is made of cast iron and is a very attractive item, flat with shallow sides and two little handles.
	www.gsnrecipes.com /goldprogrocery/recipeShow.cfm?recipe_id=40201 (1066 words)

	Lamb Sukiyaki (Site not responding. Last check: 2007-10-10)
		One of the things is that many will traditionally have Sukiyaki on Christmas Eve (they celebrate the Eve rather than actual Christmas Day) Sukiyaki is a traditional "special occasion" family-style dish for the Japanese, so it's fitting they would have this on Christmas.
		*Sukiyaki is traditionally cooked at the table on a hotplate.
		Sukiyaki is best eaten this way since the ingredients don't overcook using this method, but since I don't have a hotplate, I just make it on the stove in a large cast-iron pan and bring the cooked dish (still in the pan) to the table.
	www.angelfire.com /geek/tetrisnomiko/decemberrecipe4.html (534 words)

	Sukiyaki (Site not responding. Last check: 2007-10-10)
		In a sukiyaki pan, melt the beef fat over high heat, grease the entire surface.
		Sukiyaki is traditionally served with a raw egg as a dipping sauce.
		Ready-made Kikkoman Sukiyaki Sauce can be used in place of the Broth and Simmering Stock.
	www.jfc.com /recipes/jlist/meatpoultry/sukiyaki.html (271 words)

	Sukiyaki - One Pot Recipe Recipe \| Recipezaar
		The preparation time is fairly long because all the ingredients have to be cut up in advance.
		Sukiyaki is closer to a beef stir-fry recipe with broth than a yosenabe boiled broth dish.
		The sukiyaki recipe below calls for a minimal amount of sugar for I prefer it not to be sweet, however you can increase the sugar in the broth if you wish.
	www.recipezaar.com /92669 (428 words)

	The Straits Cafe - Sukiyaki
		It's a very easy meal to assemble and to cook, and can be served as either a communal or individual dish.
		Sukiyaki means 'broiled on the blade of a plow,' betraying its origins as a Japanese rural dish, cooked in the field by farmers and hunters; sukiyaki is thought too to have been served as a pre-battle meal to clan warriors.
		The sukiyaki is then dipped into the egg before eating.
	www.straitscafe.com /recipes/325.htm (348 words)

	Cooks.com - Recipes - Sukiyaki
		Select from 120 recipes ranging from apricot and almond tart to warm plum and hazelnut cake...
		Results 11 - 20 of 53 for sukiyaki.
		Sukiyaki may be served with small biscuits or French bread.
	www.cooks.com /rec/search/0,1-11,sukiyaki,FF.html (180 words)

	Japanorama: Kyu Sakamoto (Kyu-chan) Profile & Sukiyaki Lyrics
		His biggest hit, Ue o Muite Aruko (I Look Up When I Walk; Sukiyaki in the West), was released in Japan in 1961.
		Western DJs needed a song title that was at once easily pronounceable and associated with Japan.
		So, "Sukiyaki" was it, even though the word is not mentioned in the song.
	www.japanorama.com /kyuchan.html (357 words)

	Tokyo Sukiyaki & Shabu Shabu
		Sukiyaki is made by adding sake, soy sauce, sugar and mirin (sweet cooking sake) to a hot dish of leeks, mushrooms, tofu and, of course, beef,to cook until the sauce is sweet and sticky.
		Cooked morsels are dipped into raw egg on the way to the mouth to give a silky coating and to ameliorate the sweet and salt.
		Simply throwing in the finely sliced, delicately marbled slices of prime beef into the stock and forgetting about them is an unforgivable faux pas.
	userwww.sfsu.edu /~driq1213/tokyo_shabu.html (124 words)

	Sukiyaki by Kyu Sakamoto Songfacts
		He renamed it "Sukiyaki," after a Japanese food he enjoyed, and had an artist on his label record it.
		Although Beavers' "Sukiyaki" did not chart, A Taste of Honey turned the "official" English version into a #3 hit in 1981.
		This was Sukiyaki or Ue wo muite arukou, sung by Kyu Sakamoto.
	www.songfacts.com /detail.php?id=1230 (840 words)

	[No title]
		Since sukiyaki should be served hot, begin cooking second portion after serving first.
		Background: To most Americans Sukiyaki is the tastiest of Japanese dishes; it has familiar ingredients and the sauced beef appeals to hearty appetites.
		This version of Sukiyaki may be slightly westernized; it was used by a chef at the Japanese embassy in Washington.
	www.uvm.edu /~sjc/cookbook/sukiyaki.r (1020 words)

	Teanobi.com :: View topic - Sukiyaki and Kombu Dashi Recipes
		Sukiyaki is a fairly popular dish in Japan.
		Traditionally, many Japanese dip the sukiyaki in raw egg, but of course you need not do so if you do not like raw egg.
		Sukiyaki very delicious dish even if you do not use a raw egg.
	www.teanobi.com /forum/viewtopic.php?t=196 (665 words)

	Dave's ESL Cafe's Student Discussion Forums :: View topic - Sukiyaki
		Sukiyaki is the best food in our opinion for three reasons.
		Many people around myself say “sukiyaki is so much fun.
		In my house, after the sukiyaki, we put udohn in the pot.
	eslcafe.com /forums/student/viewtopic.php?p=2256...8975e751153c074ad... (353 words)

	Sukiyaki (song) - Wikipedia, the free encyclopedia
		"Sukiyaki", known in Japan as "Ue o muite arukō" (上を向いて歩こう "looking up while walking") is a Japanese song that was performed by Japanese crooner Kyu Sakamoto, and written by Rokusuke Ei and Hachidai Nakamura.
		This title was retained when Capitol Records in the United States, and His Master's Voice in the UK, released Kyu Sakamoto's original version a few months later.
		The term sukiyaki had absolutely nothing to do with the lyrics or the meaning of the song; the word served the purpose only because it was short, catchy, recognizably Japanese, and more familiar to most English speakers (very few of whom could understand the Japanese lyrics anyway).
	en.wikipedia.org /wiki/Sukiyaki_(song) (559 words)

	Chantal® Cookware : Recipes - Sukiyaki Hot Pot
		In Japanese homes, sukiyaki is often cooked in an electric skillet at the table.
		Using a large spoon, scrape of the fat that rises to the surface.
		To prepare the sukiyaki broth, bring the reserved beef stock, soy sauce, sake, and sugar to a simmer in a Chantal stainless steel fondue pot on the stove over medium heat.
	www.chantal.com /recipes_sukiyaki.asp (394 words)

	~ Sukiyaki ~
		The English version of the song "Sukiyaki" you are hearing is not the actual translation of the song.
		Please show your support for the artists who gave us this great music by purchasing their CDs.
		If you are interested in purchasing a copy of "Sukiyaki" by Kyu Sakamoto (the Japanese version), I have provided a link below to Amazon.com.
	www.stinalisa.com /Sukiyaki.html (310 words)

	Cooks.com - Recipes - Sukiyaki
		Originally published in 1952, this collection of more than 400 recipes exemplifies the culinary traditions created by the early settlers who traveled from the East coast...
		Results 41 - 50 of 53 for sukiyaki.
		Place beef between pieces of waxed paper on board; pound thin.
	www.cooks.com /rec/search/0,1-41,sukiyaki,FF.html (252 words)

	Sukiyaki - Kyu Sakamoto - CDs, clips
		Notes: "Sukiyaki" was sung entirely in Japanese and was released in Japan as "Ue O Muite Aruko" (I Look Up When I Walk).
		Amazon.com has an audio clip of "Sukiyaki" by Kyu Sakamoto on the CD album listed below.
		To listen to this clip, click on the album name and you will be taken to a CD product web page with a list of album tracks linked to song clips.
	www.allbutforgottenoldies.net /listen-to/clips.php?song_id=54291 (132 words)

	Heartwarming response deserves a gift of recipes - Jun. 26, 2003
		sukiyaki noodles or regular sotanghon, soaked and drained
		For the sukiyaki sauce: Combine Kikkoman, mirin, Japanese beer, water and sugar in saucepan.
		Remove fat from Kobe steak or rib eye and use this fat to oil sukiyaki pan.
	www.inq7.net /lif/2003/jun/26/lif_3-3.htm (100 words)

	Sukiyaki from TopENews - Recipe (Site not responding. Last check: 2007-10-10)
		3 Heat sukiyaki pan on a hot-plate at the dinner table and sauté beef suet until half-melted.
		When beef begins to turn color, add a small amount of warishita broth, add some of the vegetables and other ingredients.
		If a sukiyaki pan is not available, heavy cast-iron skillet may be used.
	www.topenews.com /recipe/japanese_dish_sukiyaki.php (415 words)

	Sukiyaki Dinner, 2001 (Site not responding. Last check: 2007-10-10)
		Cooking sukiyaki itself was not very difficult, but it took some time to fit myself into "the style in the US".
		The "Sukiyaki" was Sukiyaki which we have known for a long time, though there were some small differences.
		I believe the warm "Sukiyaki", served by the warm hearts of the members of this parish, also made the guests' hearts warm.
	nskk.org /province/churchs/christ-SF/Archives/Sukiyaki2001 (271 words)

	Sukiyaki? - HawaiiThreads.com
		My mom also told me that nobody knows why the song is called "Sukiyaki," but that may be incorrect.
		His version of Sukiyaki hit #1 on the Billboard Hot 100 in 1963.
		Also the title "Sukiyaki" was what the title was changed to when it was decided they would release that song Nationally.
	www.hawaiithreads.com /showthread.php?t=924 (550 words)

	Japan: Sukiyaki
		Serve the other ingredients and by the time you have served all, the onions/scallions should be wilted and cooked just right.
		Start the next batch of sukiyaki when the first half of the dish has been served.
		Combine the soy sauce, sugar, water and mirin in a bowl or pitcher.
	www.globalgourmet.com /destinations/japan/sukiyaki.html (318 words)

	Sukiyaki, Chicken (Site not responding. Last check: 2007-10-10)
		Pour in approximately half of the sukiyaki sauce and bring to a boil.
		When sauce is simmering, gradually add vegetables, beginning with those ingredients that require the most time (shiitake, onions, and bamboo shoots) and adding other ingredients as you are ready to serve them.
		If desired, beat up an egg for each guest and serve in small bowls for dipping the cooked bites of sukiyaki.
	www.sterlingvineyards.com /recipes/sukiaki.html (222 words)

	sukiyaki recipe from FatFree (Site not responding. Last check: 2007-10-10)
		Date: Sat, 09 Jul 94 04:53:54 EDT From: dp661@cleveland.freenet.edu (Dr. Neal Pinckney) I love sukiyaki, the Japanese dinner of vegetables, noodles and thinly sliced b**f.
		can of Sukiyaki no Tomo (the bamboo shoots, mung bean thread and mushrooms that traditionally are in sukiyaki), but the individual items could easily be used to prepare the dish.
		For best results, nuke or steam them about 90% done before adding, then gently stir them into the sukiyaki for the last 3 minutes.
	www.fatfree.com /recipes/japanese/sukiyaki (149 words)

	Fake Sukiyaki - Allrecipes
		"Sukiyaki for those that don't like tofu or seaweed.
		This was alright in that the soya+beef broth+sake (white wine for me) approximated sukiyaki flavour.
		I'm not overly thrilled by it, but it's not a bad flavour to make your vegetables.
	allrecipes.com /recipe/fake-sukiyaki/detail.aspx?rss=3 (268 words)

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