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| | The Coffees of Indonesia; Sumatra |
 | | Sumatra appears lighter to the eye than the actual degree of roast, when compared to other coffees visually. |
 | | As you know, larger bean size does not mean a better cup, but in the case of Sumatra, where coffee is so mishandled and poorly sorted, this does ensure that small broken bits, or infirmed beans do not make it into the final sort. |
 | | In a Sumatra process, the coffee is pulped out of the skin on the farm, but the mucilage, parchment and silverskin remain on the green seed. |
| www.sweetmarias.com /coffee.indonesia.sumatra.html (2757 words) |
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