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| | American Culinary Federation Culinary Book Resource (Site not responding. Last check: 2007-10-25) |
 | | The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field. |
 | | Although the recipes - meatless, sugarless, and without dairy products - are presented appealingly and accompanied by an extensive introduction, people who are just starting to depart from the traditional American diet may find them somewhat daunting-, their ingredients often include such unfamiliar items as kombu, seitan, barley malt syrup, and agar flakes. |
 | | Unless you have a larder well-stocked with natural foods, you won't be able to plunge into one of these recipes without making a trip to the health food store, where the necessary ingredients cost considerably more than the ordinary chemical-ridden processed foods at the supermarket. |
| www.acfchefs.org /books.html (6983 words) |
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