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Topic: Sunday Roast

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In the News (Wed 17 Jul 19)

  Becks & Posh: A Traditional English Sunday Roast
Last Sunday, since it was Easter and I had invited some friends over for a Sunday roast, lamb with all its connotations of Spring, was indeed the obvious choice.
The "traditional" English roast has come a long way in the past few years to the point where it's hard to recognise as the dish that used to be served in pubs when I was young.
Roast lamb is my favourite as well and I have a recurring argument with my half French boyfriend about the mint sauce that I view as non negotiable and he views as completely unnecessary.
becksposhnosh.blogspot.com /2007/04/traditional-english-sunday-roast.html   (2739 words)

 Roast groove - London, uplifting house with live musicians - Gigs
Sunday, October 7th 2007 - Sunday Roast Double Bill at Gigaulm and Inigo
Sunday Roast double bill at Gigalum and Inigo
Sunday Roast Double Bill at Gigaulm and Inigo
www.roastgroove.com /gigs.php   (198 words)

 Classic Sunday roast by Fran Warde: iVillage
There are many good cuts of pork for roasting, but my favourite is a boned and rolled loin with the skin still attached, to provide that all-important crackling.
Roast in a preheated oven at 200C/400F/gas mark 6 for 20 minutes, then reduce the heat to 180C/350F/gas mark 4 and cook for a further 1 hour.
When the pork is cooked, remove it from the roasting tin to a serving platter and set aside in a warm place to rest.
www.ivillage.co.uk /food/whoscooking/recipes/articles/0,,182584_168290,00.html   (515 words)

 Karmabanque Radio » Sunday Roast
[729] KbQRadio - Sunday Roast with a Financial Plague and a Political Jim Jones
[701] KbQRadio - Sunday Roast with the Voodoo Economists
[686] KbQRadio - Sunday Roast with Osama’s Granny
karmabanqueradio.com /?cat=12   (232 words)

  Sunday Best Roast Beef - Country Living
Tender roast beef drizzled with pan gravy is the quintessential Sunday meal.
Prepare the roast: Adjust the rack to the bottom of the oven and heat to 425° F. Blot any excess moisture from the roast, rub the Worcestershire sauce over the entire roast, and allow to marinate for 30 minutes, turning it twice.
Scrape the drippings from the bottom of the roasting pan, add the beef broth and stir over medium heat until the mixture begins to simmer.
www.countryliving.com /recipefinder/recipe/Sunday_Best_Roast_Beef/rf/1096   (256 words)

 The Raw Story | German scholar tucks into a slice of life - the Sunday roast By Ernest Gill
One of the first things she has learned about the traditional Sunday roast is that the choice of meat and vegetables is relatively unimportant.
Sitting down for Sunday roast, even amongst vegetarians dining on a tofu-nut roast, appears to be a vital ritual for many two-income families who otherwise seldom sit down together during their busy weekday lives.
As an expert in communications, Carl says that the social aspect of the Sunday roast dinner is what appeals to her most, not just cadging a free meal.
rawstory.com /news/2006/German_scholar_tucks_into_a_slice_o_12062006.html   (920 words)

 The Cottage Smallholder » Sunday Roast
Sunday Roast: Emma’s easy roast chicken recipe with automatic garlic sauce (also works well with roast pheasant)
She uses them to roast pheasant and partridge -these have a tendency to be very dry when open roasted.
Try to time the roast potatoes so that they are ready just as you are about to serve the meal, to enjoy them at their crispiest.
www.cottagesmallholder.com /?cat=16   (5219 words)

 As warm as roast - Epicure - Entertainment - theage.com.au
Others may not have traditionally eaten a roast on Sunday; the classic beef, lamb, chicken and pork versions that you find in places such as the Sporting Club are peculiarly Anglo-Celtic.
The plan is to run it one Sunday a month, and the guys believe the combination of traditional food and modern music should appeal to anyone aged 20 to their mid-30s.
Roasts feature often in this arrangement and might be anything from a rotisserie-roasted suckling pig served with braised beans cassoulet-style, or lamb saddle, also roasted on the rotisserie, stuffed with apricots and prunes and rubbed with ras el hanout (Moroccan spices), or perhaps oxtail with sweet Spanish sherry, quinces and polenta.
www.theage.com.au /news/epicure/as-warm-as-roast/2006/07/10/1152383648066.html   (1979 words)

 Fresh Pork
Roast Leg of Pork with Rind-On Leg of pork with rind on (boned, rolled and tied).
Roast Leg of Pork with Rind-On $ 6.75 per pound Note: when ordering the number is number of pounds not number of roasts.
roast put 4 in the number selection if 5 lbs put 5 in the selection Note: when ordering the number is the number of pounds not the number of pork loin roasts
www.britishbacon.com /Freshpork.htm   (285 words)

 An Englishman In America » British Roast Potatoes Recipe
Roast potatoes are a typical component of the traditional Sunday roast dinner and other British dishes.
Now, add some lard or oil to your roasting pan (lard works best in my opinion) and if you happen to be roasting a joint at the same time, add some of the juices from the meat to the pan as well, it adds some great additional flavour.
An excellent way to serve your roast potatoes is as part of a traditional Sunday lunch with roast beef, parnsips, yorkshire pudding and cabbage, cauliflower or brussel sprouts along with lashings of bisto gravy.
www.anenglishmaninamerica.co.uk /british-roast-potatoes-recipe.php   (741 words)

 Traditional Sunday Roast - Visit Bath
The traditional Sunday Roast tends to be a family affair when a substantial joint of lamb with mint sauce, pork with apple sauce or beef with yorkshire puddings and horse raddish sauce is served "with all the trimmings" including roast potatoes and a variety of fresh vegetables.
The origins of this traditional meal date back to the days when the squire of the village would treat his serfs to a feast of roast oxon on the spit on a Sunday to reward them for their six days of hard labour in the week.
Traditional roast dinners are available throughout the city, and range in style and cost depending on the venue you chose - be that a luxurious hotel restaurant, or a traditional country pub.
visitbath.co.uk /site/eating-and-drinking/a-taste-of-bath/british-flavours/sunday-roast   (194 words)

 Sunday Pot Roast   (Site not responding. Last check: 2007-10-31)
Uncover, turn the roast over, cover and cook for another 1 1/2 hours or until beef is fully tender and a meat fork or sharp knife easily slips in and out of the meat (fork-tender).
Slice the roast (or pull apart with fork) and arrange on the deep serving platter with the vegetables.
In contrast with the fancier, more pricey cuts that roast quickly in dry heat to keep them rare and tender, these tougher but flavorful cuts benefit from the long, moist tenderizing that comes from roasting them slowly with savory liquid, flavorings and vegetables in a tightly closed dutch oven or casserole.
www.bigoven.com /163024_SundayPotRoast_recipe.html   (1039 words)

 News | Telegraph
Simon Soffe, a Tesco spokesman, said young people seemed to have developed a nostalgia and affection for the Sunday roast, which was on the way to becoming their favourite meeal of the week.
A follow-up survey of customers in the 19-27 age group found that many of the traditions of the family Sunday roast were still being adhered to by the new generation.
Philip Behan, 26, an investment banker in the City, said the Sunday roast was one of the few times he and his friends had the time to meet.
www.telegraph.co.uk /news/main.jhtml?xml=/news/2002/10/20/nroast20.xml   (756 words)

 Sunday roast pub lunch - Munich
I thought Günther Murphys did a Sunday Roast, but it doesn't seem to be on their online menu.
I went to the Victorian House today but they said they don't have a sunday roast on the menu...
Normally we do a Sunday roast at home, but after having a party on the Sat, we decided to go to GM's for a change, watch the footy and have a Roast.
www.toytowngermany.com /lofi/index.php/t2178.html   (1008 words)

 Sunday roast, Ingrid style on Flickr - Photo Sharing!
Last Sunday I was invited to Ing's place for Sunday roast and roast vegetables.
After eating up, dessert with cheese cake and Fish Food had cream followed and then drunken debauchery ensued along with the lovely and gorgeous K, B and H. Me amongst a bunch of drunk, witty, intelligent and absolutely stunning women.
Before putting the roast in the oven she inserted whole cloves of garlic in strategic places and soaked it in brandy and port.
www.flickr.com /photos/phonophoto/242338891   (309 words)

 How to Cook a Standing Rib Roast, Prime Rib or Beef
Another reason for the decline of roast beef is that the family dinner, regardless of what is served at it, has gone the way of the rotary phone.
Pot roasts, another homey family meal of yesteryear, are somewhat of a misnomer since they are technically not roasted but braised and involve more sinewy cuts such as chuck shoulder roasts and top blade roasts.
In addition to hot roast beef sandwiches (particularly if you have leftover gravy), cold roast beef sandwiches (ask the butcher to slice the cooked meat to get the thinnest possible slices), and cool beef salads, there is roast beef hash, a leftover I often prefer to the original dish.
www.samcooks.com /flavor/RibRoast.htm   (1440 words)

 Chef Russell Cronkhite: Sunday Best Roast Beef, Pan Gravy...
A great Sunday roast comes in many forms: standing rib, eye of the top round, bottom round or—my favorite—a rump roast.
Roast for 15 minutes, then lower the oven temperature to 325°F. Continue to cook until the internal temperature reaches 5 to 10 degrees below the desired serving temperature, about 2 hours.
Use a spoon to skim all the fat from the liquid that remains in the roasting pan.
topchefs.chef2chef.net /recipes-2/cronkhite/sunday-roast-pan-gravy.htm   (478 words)

 Roast recipe: make/cook roast beef and yorkshire pudding
Traditional accompaniments for roast beef are horseradish sauce and/or mustard.
A roast meal is traditionally served at home around a dining room table.
As well as roast potatoes and Yorkshire pudding, two vegetables are often served with the meal (for example: carrots, peas, green beans or sprouts).
www.ukstudentlife.com /Britain/Food/Cooking/Roast.htm   (413 words)

 Bright Meadow at 9rules
Sunday Roast: not many women can pull off a beard »
Sunday Roast: nothing says relax like handcuffs »
Sunday Roast: on a mote of dust suspended in a sunbeam »
9rules.com /member/561   (502 words)

 Bright Meadow » Sunday Roast
A Tagine is a rich meaty stew from North Africa, made with marinated meats and fruits… I’m hoping you get the analogy- this ‘Roast’ is somewhat late, but I hope better for the slow cooking and marinating process, filled with tasty fruit and nourishing meat.
Sunday Roast: on a mote of dust suspended in a sunbeam
The roast I have so lovingly prepared for you on this glorious Sunday afternoon is testament to the 40+ hour weeks I’ve been pulling lately - very, very short because I don’t have the energy to do more and am very hard to impress at the moment!
brightmeadow.co.uk /category/sunday-roast   (5844 words)

 Cooks.com - Recipes - Sunday Roast Dinner
Results 1 - 10 of 34 for sunday roast.
Sunday morning and your meal will be ready when you arrive home at 12:30 p.m.
Salt lightly and flour roast and brown in small...
www.cooks.com /rec/search/0,1-0,sunday_roast_dinner,FF.html   (112 words)

 Sunday roast: recipes | Recipes | Wine | Telegraph
Roast the meat for 15 minutes, then turn the heat down to 150C/300F/gas mark 1.
Note: if your pork joint is a different size, weigh it and calculate the roasting time as follows: allow 60 minutes per lb or 2.5 hrs a kg at 150C/300F/gas mark 1 after the initial 15 minutes at the higher heat.
Pour the oil or melted lard into a roasting pan and place in the oven to heat.
www.telegraph.co.uk /wine/main.jhtml;jsessionid=KIBI1DXOP0WRFQFIQMFSFFWAVCBQ0IV0?xml=/wine/2003/10/25/edwrec25.xml   (966 words)

 Roast Pork for Two - Principia Gastronomica
Roasting meat should be the simplest thing in the world: you take a piece of meat and cook it in the oven until it’s “done”.
And secondly, most recipes for roast meat are designed to serve six people or more, which is a bit awkward if you just want a small roast for two.
But good roast pork is also delicious, so I resolved to figure out how to turn a small pork loin into a proper (easy) Sunday roast.
principiagastronomica.com /post/12   (2617 words)

 BBC NEWS | Health | Sunday roast tops meal league
There is nothing better than a roast dinner to whet the appetite of Britons, a study suggests.
The thought of eating fish and chips saw saliva rise to 1,452 milligrams but roast dinners saw saliva increase to as much as 1,707 milligrams.
She said: "Given our love of easy and familiar staples like the potato it is no surprise that bangers and mash, roast dinners and fish and chips perform so well against some of the more fancied foreign imports.
news.bbc.co.uk /1/hi/health/2006945.stm   (352 words)

 Lucy's Kitchen Notebook: Sunday's Roast
Sunday's Caille Laqué au Beurre Blanc de Noir, Wil...
Loïc comes to the table with a nice roast beef for Sunday dinner and I start fiddling.
What is it missing?" My mind starts to hum with the various things I might have done with this hunk of beautiful beef.
kitchen-notebook.blogspot.com /2006/11/sundays-roast.html   (528 words)

 A Slice of Cherry Pie: The Traditional Sunday Lunch   (Site not responding. Last check: 2007-10-31)
Served with crispy roast potatoes with fluffy insides, golden Yorkshire pudding and gravy made with the beef juices it is the ultimate Sunday lunch.
Just add it to a roasting tin and heat it in the oven while they are par-boiling.
Roast Rack of Lamb with Crushed Potatoes and Caram...
asliceofcherrypie.blogspot.com /2006/10/traditional-sunday-lunch.html   (981 words)

 Lamb Roast | Abstract Gourmet
Roast dinners were my staple when I was growing up.
So a coating of the spice mixture went over the seasoned lamb, which was then thrown into a roasting dish and plied with libations of a spicy shiraz I happened to have somehow forgotten to finish.
Suffice to say that if you’ve never been bothered to go to the trouble of making a big home cooked meal yourself, with the stuffing, and the mint sauce, and the gravy, and the honeyed carrots, and sparkling grape juice (ok, that’s just my family), then you are really missing out on something.
abstractgourmet.com /2006/06/lamb-roast   (1086 words)

 icWales - Octopus replaces beef on Sunday menu
THE traditional "Sunday roast", a fixture of the British family since the late Middle Ages, could finally be on the way out.
The serfs would work six days a week but on a Sunday would go to church for a morning service then spend hours on the squire's land practising with the musket, pike and longbow while an ox roasted nearby.
When a roast dinner was placed in front of subjects in the study, on average their mouths then produced 1,707mg.
icwales.icnetwork.co.uk /0100news/0200wales/tm_headline=octopus-replaces-beef-on-sunday-menu&method=full&objectid=18668464&siteid=50082-name_page.html   (886 words)

For oven roasting, place roast in dutch oven, add mix and 4 cups water.
Cover and bake at 350° for 2 to 2 1/2 hours, depending on size of roast.
add diced potatoes and baby carrots to crockpot one hour or so before roast is done for a delicious meal.
www.homemadegourmet.com /recipes/box/025700_001.asp   (78 words)

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