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	Celanese - Food Ingredients
		Sunett® is the brand name for Nutrinova’s high-intensity sweetener acesulfame K. Nutrinova, as the inventor of acesulfame K, has almost 20 years of experience in the production and application of this premium quality brand sweetener, which is backed by a substantial patent portfolio.
		Sunett® is the ideal blending partner for caloric and non-caloric sweeteners and has become a key ingredient for developers looking to create sweet value.
		In many different applications Sunett is recognized as being the key ingredient that helps to create the desired sugar-like taste without the added calories.
	www.sunett.com (169 words)

	The High Intensity Sweetener Sunett® (Acesulfame K) is now approved for use as a general purpose sweetener and flavor ... (Site not responding. Last check: )
		Sunett® (acesulfame K) high intensity sweetener, manufactured by specialty ingredients supplier Nutrinova, has been approved as a general purpose sweetener and flavor enhancer for the US by the FDA.
		Sunett can now be applied in many new categories including snack foods and cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins and other dietary supplements.
		Sunett had already been approved in the US for use in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners and nutritional supplements.
	www.ingridnet.com /cfm/se/NewsItem_173.htm (434 words)

	Sunett: Nutrinova Formulating A Healthy Substitute For Sugar In Sauces - Foodmall
		Sunett is 200 times sweeter than sugar, calorie free and heat stable.
		This is the reason Sunett is used instead of sugar as the manufacturers can use low doses on high intensity sweeteners and can reduce the costs.
		Nutrinova has come up with samples of this Sunett for the manufacturers so that they can substitute Sunett for sugars in their sauces.
	www.foodmall.org /entry/sunett-nutrinova-formulating-a-healthy-substitute-for-sugar-in-sauces (318 words)

	Find Company by ID (Site not responding. Last check: )
		Sunett® is now used in over 5000 products and sold in over 100 countries as food manufacturers increasingly recognize the trend to a blend of sweeteners.
		Nutrinova is proud to highlight a number of beverages which feature the noncaloric, HIS Sunett® in combination with both nutritive and nonnutritive sweeteners.
		In beverages, the use of Sunett®, a sweetener characterized by a fast, upfront sweetness, is a perfect complement to other high intensity sweeteners such as aspartame and sucralose which have a delayed onset of sweetness and prolonged sweetness profile.
	buyersguide.ift.org /cms/?pid=3003&companyId=6000446 (242 words)

	Fruit and vegetable processing - Ch06 Auxiliary raw materials (cont.)
		Sunett is the trade mark of Hoechst AG for its high intensity sweetener acesulfame K. As an ingredient, it can be used for sweetening all foods produced industrially or at home, or to produce tabletop sweeteners.
		Sunett is compatible with sugar and other sweet-tasting carbohydrates, both technically and in terms of taste.
		With blends of Sunett and aspartame quantities in the order of 100150 mg/l Sunett and 50 mg/l aspartame or 60-70 mg/l of both Sunett and aspartame are sufficient.
	www.fao.org /docrep/V5030E/V5030E0G.HTM (1252 words)

	[No title]
		Prominent cancer experts are urging the Food and Drug Administration (FDA) to require good tests that prove the non-caloric artificial sweetener Sunett (acesulfame potassium or acesulfame K) does not cause cancer before allowing it to be used in diet soda.
		Acesulfame's manufacturer, the German-based Hoechst, claims that the synthetic chemical "has been extensively tested" and that those tests "establish that Sunett is safe for use, even at high concentrations." However, 10 experts who recently reviewed Hoechst's 20-year-old cancer tests concluded that those tests were seriously flawed.
		According to Dr. Arthur C. Upton, former director of the National Cancer Institute (NCI), "In view of the large scale consumption of acesulfame potassium by the general population that could result from its introduction as a non-nutritive beverage sweetener, appropriate steps to determine its safety should clearly be taken in advance."
	www.cspinet.org /new/ask.html (766 words)

	Health Updates: FYI: Diabetes News
		Sunett is 200 times sweeter than sugar and already is used in sugarless gum and puddings.
		The manufacturer, Netrinova, says that the combination of Sunett and aspertaine has less after taste because less of the artificial sweeteners are necessary.
		In 1996, a consumer advocacy group asked the FDA to ban Sunett because of suspected increased tumors in laboratory rats.
	www.diabetic-lifestyle.com /articles/aug98_healt_1.htm (1159 words)

	Pepsi One (Site not responding. Last check: )
		As many of you know, the playing field for sodas and other beverages (e.g., bottled water, juices, etc.) is EXTREMELY competitive and with the addition of this new product from PepsiCo.
		Positioned as a diet drink, Pepsi One has only one calorie and uses a newly available sweetener (approved by the FDA in July 1998) called Sunett.
		Sunett - unlike Nutrasweet, the traditional sweetener of diet drinks – is significantly sweeter and has much less of an aftertaste.
	faculty-gsb.stanford.edu /lattin/_disc6/0000002e.htm (301 words)

	Celanese - Food Ingredients
		Food safety and security have become increasingly important.
		Blends containing the high-intensity sweetener Sunett® (acesulfame K) deliver great sugar-like taste without the added calories.
		Blends with Sunett® are now used in over 100 countries worldwide.
	www.nutrinova.com (109 words)

	Celanese - News Releases
		Sunett® can be used in combination with sucrose, other carbohydrate sweeteners or high intensity sweeteners to positively influence sweetness onset and development, mouthfeel and after-taste to meet consumers’ requirements.
		Sunett® is manufactured in accordance with the most stringent quality and safety standards, demonstrates excellent storage, temperature and pH stability, and is already used in over 5,000 food and beverage products in more than 100 countries worldwide.
		The company invented acesulfame K and markets this high intensity sweetener under the brand name Sunett and is one of the world’s largest producers of potassium sorbate and sorbic acid.
	www.celaneseemulsions.com /mr_news_fullpage?id=32191 (596 words)

	CBS News \| New Sweetener Approved \| December 13, 1999 05:18:40 (Site not responding. Last check: )
		For instance, Sunett is in 70 percent of diet colas sold in Canada.
		A consumer advocacy group in 1996 urged the FDA to ban Sunett, arguing that some early studies suggested Sunett might have increased tumors in laboratory rats and demanding further study.
		Sunett is the second new sweetener for diet colas in as many months.
	uttm.com /stories/1998/06/30/health/main12902.shtml (429 words)

	Celanese Annual Report 2002
		The increase in volumes reflects strong growth in the high-intensity sweetener Sunett® due to applications in new products, primarily in the beverages and confectionary industry in the U.S. and Europe.
		The high pressure on prices in the sorbates business, which was characterized by global overcapacities, resulted in a reduction in average selling prices, and was partially offset by cost savings.
		The Sunett® Multi-Sweetener Concept convinces customers with its taste, stability, and economic efficiency in all applications, even those in which individual sweeteners’ limits are tested.
	www.celanese.de /gb2002/_en/_keyfacts/segments/05.html (376 words)

	Celanese - News Releases
		Sensory tests have shown that sauces and ketchup sweetened with blends containing Sunett® are virtually indistinguishable in terms of flavor from varieties with full sugar content.
		Aspartame, which also works well in synergy with Sunett®, is of only limited use in this application area as it does not always meet the required stability criteria for processing and storage of sauces.
		With Sunett® blends, these products remain stable throughout storage in all forms from liquid to dry and there is no reduction of sweetness.
	www.celanese.com /index/mr_index/mr_news/mr_news_business/mr_news_business-fullpage.htm?printout=1&id=30734 (609 words)

	[No title]
		Prominent cancer experts are urging the Food and Drug Administration (FDA) to require good tests that prove the non-caloric artificial sweetener Sunett (acesulfame potassium or acesulfame K) does not cause cancer before allowing it to be used in diet soda.
		Acesulfame's manufacturer, the German-based Hoechst, claims that the synthetic chemical "has been extensively tested" and that those tests "establish that Sunett is safe for use, even at high concentrations." However, 10 experts who recently reviewed Hoechst's 20-year-old cancer tests concluded that those tests were seriously flawed.
		According to Dr. Arthur C. Upton, former director of the National Cancer Institute (NCI), "In view of the large scale consumption of acesulfame potassium by the general population that could result from its introduction as a non-nutritive beverage sweetener, appropriate steps to determine its safety should clearly be taken in advance."
	cspinet.com /new/ask.html (766 words)

	Nutrinova achieves effective sweetener blend for sauces
		Aspartame on the other hand, which also works in synergy with Sunett, is of only limited use in this application area as it does not always meet the required stability criteria for processing and storage of sauces.
		Sunett is stable in the pH-range three to nine and is not changed by pasteurisation and sterilisation, which require temperatures from about 80°C to 120°C. The company claims that stability of Sunett in aqueous solutions with pH 3-4 (such as ketchup and sauces) has been successfully tested at 100°C for up to 60 minutes.
		Sunett and sucralose are also both highly soluble.
	www.foodnavigator.com /news/printNewsBis.asp?id=64854 (588 words)

	Chemie.DE News-Center: Sunett approved for Pharmaceuticals in Japan
		The pharmaceutical grades of Sunett are listed under acesulfame K in the European Pharmacopoeia (1998:1282) and the Drug Master File of the FDA.
		Sunett also conforms to the Japanese purity requirements.
		Sunett exhibits a number of properties that render it ideal for masking unpleasant taste and bitter notes in tablet, powder, capsule and liquid applications.
	www.chemie.de /news/e/8408 (301 words)

	Acesulfame at The Medical Dictionary
		Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K, and marketed under the trade names Sunett and Sweet One.
		The high-intensity sweetener Sunett[R] (acesulfame K), can be combined with nutritive and non-nutritive sweeteners in the Sunett multi-sweetener concept,...
		The Sunett brand sweetener potassium (K) offers several benefits to dairy food processors.
	the-medical-dictionary.com /acesulfame.htm (724 words)

	Nutrinova, The Innovative Supplier Of Acesulfame K, Sets The IP
		Nutrinova, the inventor of and market leader for the high-intensity sweetener Sunett® (Acesulfame K), has been continuously improving its production process, quality and application know-how, which has lead to a substantial patent portfolio in all these areas.
		First of all, for North America, it is important to note that the process patent, which expires in various countries starting in March 2005, will be valid in Canada until September 2007 (patent no. CA 1,273,923), for products sold or manufactured in Canada.
		Nutrinova is one of the world's largest producers of potassium sorbate and sorbic acid and is also active in the market for dietary fibers and omega-3 fatty acids.
	www.foodonline.com /content/news/article.asp?docid=7a1c13ce-0347-4b9a-b327-146cbf61113d (384 words)

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