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| | Tienda.com - Penelope Casas Answers Your Questions About Spanish Food (Site not responding. Last check: 2007-10-15) |
 | | In Spain, fish is a favorite along the north, south, east and west coasts, from the Mediterranean to the Atlantic. |
 | | In the northern interior, beef is eaten (the land is suitable for grazing); in central Spain, baby lamb and suckling pig are specialties; and in the south, goat is appreciated. |
 | | Along Spain's eastern coast, especially in the region of Valencia, where a lot of fruits and vegetables are grown, paella became a meal made over an open fire by field workers at lunch hour, combining rice with whatever other ingredients were at hand. |
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