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Topic: Supreme sauce

	History of Sauces
		Sauces and gravies were used to mask the flavor of tainted foods.
		It is served as a sauce for a variety of garnishes and main courses.
		Sauces are one of the fundamentals of cooking.
	www.whatscookingamerica.net /History/SauceHistory.htm (2886 words)

	History of Sauces (Site not responding. Last check: 2007-10-14)
		Chasseur Sauce - Chasseur is French for hunter.
		This is a French sauce that originated in 19th century French cusine.
		Antonin Careme, founding father of French "grande cuisine," came up with the methodology in the early 1900's by which hundreds of sauces would be categorized under five Mother Sauces, and there are infinite possibilities for variations, since the sauces are all based on a few basic formulas.
	www.aromontusa.com /historysauce.htm (1952 words)

	Allrecipes \| Cook's Encyclopedia \| supreme sauce
		An extraordinarily rich mélange made by combining equal parts VELOUTÉ SAUCE and chicken or veal stock with mushroom-cooking liquid and heavy cream, and REDUCING the mixture by two-thirds.
		The sauce is finished by whisking in butter and cream.
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	allrecipes.com /advice/ref/ency/terms/8774.asp (71 words)

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