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Hawaiian Surf and Turf | Food & Wine (Site not responding. Last check: 2007-10-12) |
 | | Surf camp in Fiji inspired a yellowtail carpaccio with marinated white tuna and introduced him to coconut milk, which he now uses in a South Pacific-style fish soup. |
 | | And one of Jiraffe's best-sellers, a grilled côtes de boeuf marinated in aged vinegar and sprinkled with sea salt, is based on a dish Lunetta and Citrin ate daily on a beach in the Basque region of France. |
 | | Wasilewski agrees: "After surfing, it's all about grilled food." To that end, Lunetta lit a fire, threw in some coconut husks and seared tender curried chicken kebabs and jumbo shrimp to be served with a cayenne-laced basil emulsion. |
| www.foodandwine.com /articles/hawaiian-surf-and-turf (727 words) |