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Topic: Surikogi

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	Suribachi - Wikipedia, the free encyclopedia
		This surface is somewhat similar to the surface of the oroshigane (grater).
		The surikogi pestle is made from wood to avoid excessive wear on the suribachi.
		To use the suribachi the bowl is set on a non-slip surface, such as a rubber mat or a damp towel, and the surikogi is used to grind the material.
	en.wikipedia.org /wiki/Suribachi (270 words)

	GourmetSleuth - Suribachi, Japanese Mortar & Pestle
		The suribachi is a Japanese mortar used with a pestle called a surikogi.
		The pestle called "surikogi" is made of wood rather than clay and keeps the pestle from wearing down the ridges in the mortar.
		The traditional and less common pestle is made from the Japanese pepper tree (sansho) and the bark is left on the pestle.
	www.gourmetsleuth.com /suribachis.htm (577 words)

	Suribachi (Site not responding. Last check: 2007-10-23)
		The surikogi pestle is made from wood to excessive wear on the suribachi.
		To use the suribachi the bowl is set on a surface such as a rubber mat or damp towel and the surikogi is used to grind the material.
		The suribachi and surikogi arrived from China after the turn of the last The mortar was first used for medicine only later for food products.
	www.freeglossary.com /Surikogi (328 words)

	Spice Bowls: Suribachi and Surikogi
		The suribachi is the Japanese equivalent of the mortar; the surikogi is the equivalent of the pestle.
		Roughly a thousand years ago, the suribachi and surikogi were introduced to Japan by the Chinese.
		Originally, the pestle, or surikogi, was made of fl pepper wood.
	www.spicebowls.com /suribachi_and_surikogi.html (124 words)

	surikogi (Site not responding. Last check: 2007-10-23)
		Extremely fortunate." --- 1 - Suribachi and surikogi is the Japanese mortar and pestle.
		But anyway, wanted to share again a wonderfully written article from a couple years ago about what is possibly the most torturous boxsets ever released: "I hope your ears don't bleed": Throbbing Gristle: 24-hour box set Things you have to understand: TG is true industrial...
		But anyway, wanted to share again a wonderfully written article a couple years ago about what is possibly the most torturous boxsets ever released: "I hope your ears don't bleed": Throbbing Gristle: 24-hour box set Things you have to understand: TG is one of my favorite...
	www.ljseek.com /surikogi_s4.html (612 words)

	John Marshall: equipment
		A suribachi is a large bowl in which paste is blended.
		Most often with a warm brown glaze on the outside, its unglazed inner wall has a series of grooves to help break up any suribachi and surikogi lumps in the paste while stirring.
		The surikogi (or suribou) is the stick with which the paste is mixed.
	www.johnmarshall.to /8-RETequipment.html (297 words)

	StarBulletin.com \| Features \| /2006/02/01/
		A suribachi and surikogi -- Japanese mortar and pestle -- are used to crush toasted sesame seeds.
		Green beans with a fl sesame dressing are served in a Japanese suribachi, or mortar.
		Resting on the rim is a surikogi, the pestle used to crush the seeds to make the dressing.
	starbulletin.com /2006/02/01/features/story01.html (1272 words)

	cookware, recipes, kitchen cutlery, tools & equipment. ucook.com makes cooking fun.
		In Japan, the suribachi is in daily use, for grinding everything from nuts and seeds to tofu and vegetables.
		It is such an attractive item that it is often used for serving, particularly salads.
		The suribachi is the mortar, a ceramic bowl with a heavily scored inner surface, ideal for grinding; the large wooden pestle is called a surikogi.
	www.ucook.com /ucook/ShowRecipe.cfm?recipe_id=40193 (719 words)

	Kitchen Utensils
		A suribachi is a ceramic bowl with grooves set into its surface.
		It is used with a wooden pestle called a surikogi and is needed in preparing condiments, pureed foods, salad dressings, and other items.
		A 6-inch size is generally fine for regular use.
	www.goodhealthinfo.net /mdr/kitchen_utensils.htm (422 words)

	Home
		There's more to spice bowl culture than just a bowl and a stick.
		You will encounter some familiar words, such as mortar and pestle, as well as some less familiar words, like molcajete, tejolote, suribachi and surikogi.
		All in all, you will leave SpiceBowls.com with a better understanding of spice bowls and spice bowl culture alike.
	www.spicebowls.com (93 words)

	Earth Tone Brown Mortar & Pestle/Suribachi & Surikogi
		The ceramic mortar has fine grooves inside to make grinding with the wood pestle easy and nearly effortless.
		All orders within the Continental United States over $50.00 qualify for free ground shipping.
		Additionally, if there is a special item you don't see on our site, please email or call us with your request and we will try to find it for you.
	www.zensuke.com /190002.html (147 words)

	Sushi (Site not responding. Last check: 2007-10-23)
		In montreal came fringe around an sushi seaweed.
		Sawagani small rice recipe originally invented as surikogi a sushi.
		Techniques to canaria, spain t h i cant wait, order now.
	sushi.letsmoveit.be (90 words)

	Clearspring Surikogi (Pestle)
		The pestle (surikogi) is made of wood rather than clay and keeps the pestle from wearing down the ridges in the mortar.
		Customers who bought this product also bought these...
		This web site is copyright © 2005 GoodnessDirect, a trading division of House of Goodness Ltd
	www.goodnessdirect.co.uk /cgi-local/frameset/detail/954116.html (128 words)

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