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	Gale-Edit - How Products are Made - Volumes - Imitation Crab Meat (Site not responding. Last check: 2007-10-08)
		The surimi used in the manufacture of imitation crab meat is most commonly processed from the Alaska pollock or walleye pollock.
		In a process known as comminution, the surimi flakes are then mixed together in a stone bowl grinder with other ingredients in the crab meat recipe.
		Since the gel-forming ability of the surimi is paramount to its use in imitation crab meat, various tests are run to ensure that it meets minimum standards before it is used.
	www.gale-edit.com /products/volumes/crab_meat.htm (1869 words)

	International Recipes: Food and Wine Dictionary: surimi
		To become surimi, fish is skinned, boned, repeatedly rinsed to eliminate any fishiness and pigment and ground into a paste.
		Surimi is available in the refrigerator or freezer section of most supermarkets.
		Surimi (which is sometimes simply labeled "imitation crabmeat," "imitation lobster," etc.) is best when used as an ingredient in salads, casseroles and soups.
	www.internationalrecipesonline.com /recipes/dictionary.pl?6729 (277 words)

	Additives for frozen surimi - Patent 4910039
		The additive for frozen surimi of claim 1, in which the surface active agent is selected from the group consisting of a fatty acid monoglyceride, a fatty acid diglyceride, a polyglycerol fatty acid ester, a sorbitan fatty acid ester, a sucrose fatty acid ester, propylene glycol fatty acid ester and lecithin.
		Frozen surimi in the composition shown in Table 2 was prepared in the same manner as in Example 1 and kamaboko was prepared in the same manner as in Example 1 using the surimi after keeping at -30.degree.
		Frozen surimi having the composition shown in Table 5 was prepared in the same manner as in Example 3 and kamaboko was prepared in the same manner as in Example 1 by using the surimi after storage at -30.degree.
	www.freepatentsonline.com /4910039.html (3049 words)

	Pacific Seafood Group
		Surimi is actually deboned, minced and washed flesh from any of a number of fish that is used to make seafood analogs that look and taste as much as possible like high-value shellfish.
		Surimi is graded by its color and, most importantly, its gel strength, which is a measure of how well the surimi will bind with other ingredients.
		Surimi is made by pressing boneless fillets through an extruder, which produces a paste.
	www.pacseafood.com /products/surimi.html (785 words)

	Surimi - Wikipedia, the free encyclopedia
		Pork surimi is also mixed with flour and water to make a type of dumpling wrapper called "yèn pí" (燕皮 or 肉燕皮) that has the similar firm and bouncy texture of cooked surimi.
		Surimi is a useful ingredient for producing various kinds of processed foods.
		Surimi is also used to manufacture kosher imitation shrimp and crabmeat, using only kosher fish such as pollock.
	en.wikipedia.org /wiki/Surimi (1011 words)

	Sea-Ex SURIMI - Imitation crabmeat Recipes
		Surimi - a new seafood sensation which combines all the delicate flavour and nutritional virtues of other seafoods without the fuss.
		Surimi is processed fish all the family can enjoy - no bones, no waste and no premium price.
		Surimi is made entirely from fresh seafood and retains all its high nutritional values.
	www.sea-ex.com /recipes/surimi.htm (753 words)

	Fishing for exports? Try surimi in France - Brief Article AgExporter - Find Articles (Site not responding. Last check: 2007-10-08)
		Beyond its healthy aspects, surimi appeals because it is a snack that is as easy to carry and store as it is healthy.
		Much of that surimi was made in a decidedly non-dietary fashion to make meals fast and snacks speedy In fact, a quarter of France's surimi buyers surveyed said they use it as a between-in meal snack.
		Surimi sticks have the biggest sales, amounting to 10,550 tons in 1999, up 23.5 percent in one year.
	www.findarticles.com /p/articles/mi_m3723/is_12_13/ai_82886172 (799 words)

	NMFS F/NWC-192: Effect of Washing on the Stability of Walleye Pollock Surimi during Frozen Storage
		An integral step in the preparation of surimi is the washing of minced fish flesh with water to remove components that would adversely affect its flavor, color, functionality, and stability during frozen storage (Kudo et al.
		At 3 months, the gel from the 0% surimi was too weak to be tested by the punch method, and by 7 months the 50% surimi sample reached the lower limit of testing ability.
		Punch deflection was highest for the 0% surimi samples, probably as a result of their higher moisture content (Table 4).
	www.nwfsc.noaa.gov /publications/techmemos/tm192 (2320 words)

	Surimi, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR (Site not responding. Last check: 2007-10-08)
		OSU Surimi Technology School and the Oregon State University Seafood Laboratory (OSU-SFL) was established in Astoria, OR in 1940 to meet the increasing needs of the seafood industry.
		Objectives/Purpose: to examine rheological properties of surimi gels as affect by use of different mixers, application of a vacuum and other procedure variations.
		Development of methods for quality and functional assessment of surimi and minced fish to be used in gel-type food products.
	food.oregonstate.edu /f/surimi.html (255 words)

	Sumptuous Surimi Seafood Science
		Paralleling the success of surimi are the achievements of Dr. Joe Park, a faculty member in the Department of Food Science and Technology at the Oregon State University Seafood Lab.
		He established international OSU Surimi Schools in Thailand and France, which are run in alternate years, and he received a grant from the Office of International Research and Development, making the establishment of the first overseas Surimi School in Thailand possible.
		Surimi - An odorless, white fish paste developed by the Japanese centuries ago; made from minced fish meat (usually pollock) which has been washed to remove fat, blood, pigments, and odorous substances and mixed with cryoprotectants, such as sugar and/or sorbital.
	www.gloucestercdc.org /id90.htm (2128 words)

	Co-op Recipe File Page
		Surimi is the "crabmeat look-alike" that's made from firm white fish and is considerably less expensive than crab.
		Add the remaining broth, bring to a boil, and cook, uncovered, until volume is reduced to 1/2 cup.
		Bring to a simmer and gently cook until surimi is heated through and sauce begins to thicken.
	www.coopfoodstore.com /html/recipes/TarragonSurimi.html (184 words)

	Surimi - China-related Topics SU-SZ - China-Related Topics
		Depending on the desired texture and flavours of the surimi product, the gelatinous meat paste is mixed with differing proportions of food additiveadditives such as starch, egg white, salt, vegetable oil, sorbitol, sugar, soy protein and seasonings.
		The resulting surimi, depending on the type of fish, and if it is rinsed in the production process, are typically tasteless and must be flavouringflavored.
		Surimi is useful is a useful ingrediant for producing various kinds of processed foods.
	www.famouschinese.com /virtual/Surimi (939 words)

	Surimi
		To thaw slowly, unwrap, place surimi in a pan, cover, and leave for 24 hours in the refrigerator.
		To thaw more quickly, place surimi (wrapped in a watertight bag) in a sink with cool running water, allowing about 1/2 hour per pound (454g).
		Pour oil into a wok or deep fryer; it should be at least 1 1/2 inches (about 3.8cm) deep, and the cooker should be less than half full of oil.
	www.truestarhealth.com /Notes/1960004.html (579 words)

	The 2006-2011 World Outlook for Prepared Fresh Surimi and Surimi-Based Products:
		Depending on original data sources used, the definition of “prepared fresh surimi and surimi-based products” is established.
		Based on the aggregate view of prepared fresh surimi and surimi-based products as defined above, data were then collected for as many similar countries as possible for that same definition, at the same level of the value chain.
		For these countries, equilibrium latent demand is assumed to be perfectly parametric and not a function of wealth (i.e., a country’s stock of income), but a function of current income (a country’s flow of income).
	www.mindbranch.com /products/R307-11914.html (2984 words)

	Icicle Seafoods, Inc. - Products - Surimi
		Since the introduction of Surimi Seafood to US consumers during the 1980’s, its popularity has grown so much that the United States is now second only to Japan as the world’s leading consumer of this versatile seafood.
		Surimi Seafood is typically processed from white fish including Alaska Pollock, Pacific Whiting and Pacific Cod.
		Surimi Seafood is pre-cooked, ready-to-serve chilled or can be heated and used as an ingredient in hot dishes.
	www.icicleseafoods.com /products/surimi (137 words)

	Food Science Central - Effect of sugars on thermal gelation of surimi sols (Site not responding. Last check: 2007-10-08)
		Effects of sugar addition (8% sucrose, glucose or fructose) were investigated on the thermal gelation of surimi sols, using small-deformation oscillatory measurement of storage (G′) and loss (G′′) moduli.
		G′ and G′′ values for surimi sols containing sucrose were greater than for gels containing glucose or fructose.
		During heating from 10 to 95°C, G′ values were highest in gels containing sucrose, indicating that sucrose had the greatest stabilizing effect on the enhanced hydration of surimi protein.
	www.foodsciencecentral.com /fsc/ixid14199 (209 words)

	UniSea, Inc.: Products - Surimi
		Under the GLS brand, UniSea markets Surimi made from the fresh Alaskan Pollock to value added processors all over the world.
		Surimi is made from pollock which has been washed, headed,
		Following this the meat is stabilized by blending with cryoprotectants and frozen in contact plate freezers.
	www.unisea.com /prod_surimi.htm (90 words)

	Chr Hansen launches natural surimi colours
		In this application therefore, the non-bleeding property of the colour is a significant functionality equal to colour shade and heat and light stability.
		The term surimi generally applies to food from white-fleshed fish that has been pulverised to a paste and attains a rubbery texture when cooked.
		France for example is a major seafood consumer and a net importer of many seafood products, including salmon, shellfish, surimi, and a variety of whitefish.
	www.foodnavigator.com /news/ng.asp?n=69881-chr-hansen-surimi-colour (551 words)

	Home (Site not responding. Last check: 2007-10-08)
		Asian Star brand Surimi seafood is brought to you by Zaloom Marketing.
		Zaloom Marketing is the largest direct importer of High Quality Surimi Seafood from Asia to America.
		Our Family has over 15 years of experience in Surimi Seafood which enables us to provide the best quality products at the best price.
	www.surimiseafood.com (165 words)

	Surimi (Site not responding. Last check: 2007-10-08)
		Surimi comes in a variety of shapes, which resemble shrimp, scallops,
		Surimi (imitation crab) provides 0.612 grams of omega-3 fatty acids, derived from EPA (0.244g), DHA (0.361g), and ALA (0.007g), per 100 grams of surimi (imitation crab).
		Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.
	www.kroger.com /hn/Food_Guide/Surimi.htm (471 words)

	Surimi (artificial crab meat) Salad Recipe \| Recipezaar
		Artificial crab (Surimi) is quite tasty and can be found in most stores now.
		Could also be served in a wine glass with shredded lettuce in the bottom.
		Combine surimi, avo, sprouts and celery in bowl.
	www.recipezaar.com /11325 (148 words)

	Company Products Surimi Fish Minced
		: Surimi is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives then frozen.
		Poly bags are carefully placed over the surimi block as to completely cover the product.
		By our experience and our commitment to continually innovate to generate new market, we would like to be one of the qualified supplier to serve your company.
	www.pechsiam.com /surimi.htm (207 words)

	Surimi Snack to the chipotle
		Surimi Snack To The Botana de Surimi al Chipotle.
		Already golden, add the chipotle to season and add some salt.
		Mix the surimi with the chipotle, with the garlic and with two spoonfuls of mayonnaise.
	www.saboresaztecas.com /english/recetas/bot_surimi_chipotle_en.html (97 words)

	Food Science Central - Surimi and surimi seafood. 2nd edition (Site not responding. Last check: 2007-10-08)
		This book, a 2nd edition, provides information on various aspects of surimi and surimi sea food production.
		141–162, 16 ref.); Stabilization of proteins in surimi (pp.
		491–582, 81 ref.); Microbiology and pasteurization of surimi seafood (pp.
	www.foodsciencecentral.com /fsc/ixid14239 (278 words)

	surimi Sellers, Suppliers, Exporters, Manufacturers, Factories (Site not responding. Last check: 2007-10-08)
		We have modern imitation crab stick and surimi produc....
		We sell surimi crab and imitation crab, please contact uf for more information and favorable quotation if you have any interest.
		We are a processor and exporter of Frozen Block Surimi, Dried fish and Pangasius fillet from Vietnam.
	www.fuzing.com /qrx/surimi (451 words)

	Surefish Surimi Testing
		The consistency and competence of Surefish surimi testing has made us the standard for the industry.
		Our surimi laboratory is located in Seattle, Washington.
		Our surimi staff has practical industry experience in surimi quality control, production and recovery.
	www.surefish.com /SurimiTesting.htm (116 words)

	Surimi Soup w/Cilantro Paste (Site not responding. Last check: 2007-10-08)
		In a skillet, heat the oil and cool the garlic for 30 seconds.
		Add the surimi and cook, stirring, for 2-4 minutes, until warmed through.
		Remove the soup from the heat and stir in the lime juice and soy sauce.
	www.jewishfood-list.com /recipes/soup/surimisoup01.html (184 words)

	Surimis, Surimi Sellers, Suppliers, Manufacturers, Exporters, Factories (Site not responding. Last check: 2007-10-08)
		Fuzing.com is one of the world's largest bases of Surimi Sellers, Manufacturers, Suppliers and Exporters.
		We have modern imitation crab stick and surimi products lines in china and an advanced workshop 1500m2 in size and an auxiliary refrigerator over 10000 tons capacity.
		Our company is specializing in producing, processing and trading with dried seafood and surimi products, such as imitation crabmeat, imitation crab claw, fish ball, roasted fish roll, frozen alaskan pollock fillet, slice squid, dried octopus… We have 9 ye....
	www.fuzing.com /manufacturers/surimi (606 words)

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