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	Sushi - Wikipedia, the free encyclopedia
		Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of fried tofu is called inari; and sushi made with toppings served scattered over a bowl of sushi rice are called chirashi-zushi, or scattered sushi.
		Arguably the most typical form of sushi at restaurants, it consists of an oblong mound of sushi rice which is pressed between the palms of the hands, with a speck of wasabi and a thin slice of a topping (neta) draped over it, possibly tied up with a thin band of nori.
		Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, kombu, and sake.
	en.wikipedia.org /wiki/Sushi (2108 words)

	Sushi
		Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves who usually enjoy sushi on special occasions.
		Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.
		Oshizushi is pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box.
	www.japan-guide.com /e/e2038.html (297 words)

	history
		Sushi is mentioned for the first time in a dictionary compiled in China at the end of the 2nd century A.D. It was salted fish meat in rice, and was eaten after it was allowed to ferment.
		In China, sushi gradually came to be associated less with rice until rice was hardly used, and at the same time, sushi itself ceased to exist.
		By contrast, sushi came to be more and more closely related to rice in Japan until it developed into today's sushi which is eaten together with sushi rice.
	www.sushiman.net /sushi/history.htm (2222 words)

	« sushi new york city »
		Sushi, meaning "seasoned rice," is often confused with sashimi, which means "sliced raw fish." Sushi originated in the orient as a method of preserving fish.
		Today’s sushi comes in many forms and can be eaten with chopsticks or with the hands, and usually can be found in three basic forms.
		Sushi rice is short grained, although medium grained is sometimes used.
	www.sushinyc.com /etiquette.asp (847 words)

	Urban Legends Reference Pages: Food (If You Knew Sushi) (Site not responding. Last check: 2007-10-22)
		And of course sushi would not be complete without wasabi, the pungent green horseradish paste incorporated into most nigiri offerings by the chef and also added by diners to just about everything shy of their dining partners.
		Sushi, whether made with raw fish or vegetables, must possess a harmonious balance of taste and texture.
		Sushi has been fairly described as "edible art," and it must be as pleasing to the eye and nose as it is to the taste buds if it's to be a success.
	www.snopes.com /food/ingredient/sushi.htm (482 words)

	Glossary of sushi-related terms
		Sushi rice and ingredients mixed together, as a rice salad.
		A type of sushi which is wrapped in a crepe.
		Sushi rice and other ingredients pressed into a box or mold.
	sushiref.com /glossary (470 words)

	The Sushi FAQ - All you need to know about sushi and sashimi - Sushi Frequently Asked Questions (FAQ) Page
		We aim to answer the simple questions such as 'what is sushi?,' "What is sashimi?," "why would I eat raw fish?" and "How do I use chopsticks?" as well as enlighten diners as to the history, etiquette, terminology, and artistry that surround this simple and artful food.
		All sushi in the US is flash frozen at some point in transit before it gets to your table, which I believe is a legal requirement.
		I went to my favourite local sushi place on Saturday night with my wife and my brother, who loves sushi, but is not nearly as crazy about as I, and ordered a huge platter with all our staples.
	www.sushifaq.com (2230 words)

	Dummies::Delving into the Sublime World of Sushi
		When you consider that prepared sushi rice functions like bread in a sandwich, you begin to understand how versatile sushi is and how it can be a favorite food in any cook's repertoire, from vegetarians to fish, poultry, and meat lovers.
		The rice ball used in battleship sushi is the same shape rice ball used in finger sushi, made by hand or with a mold.
		Sushi chefs do this hundreds of times a day, quickly shaping the rice by using the palm and fingers of only one hand.
	www.dummies.com /WileyCDA/DummiesArticle/id-2409,subcat-FOOD.html (1023 words)

	Sushi
		Sushi Rice(Shari Rice) Note: an electric fan is helpful in making this 3 cups short-grain white rice 3 1/2 cups water 1 small(3") bundle of konbu(dried rolled kelp) seasoning: 1/3 cup rice wine vinegar 1 1/2 Tbsp.
		Shredded daikon and sliced, pickled ginger(gari) are meant to refresh the palate between sushi courses.
		Wasabi(green horseradish) is mixed with soy sauce for sashimi(fish without rice.) Sushi is meant to be dipped in soy sauce only.
	www.cs.cmu.edu /~mjw/recipes/seafood/fish/sushi.html (746 words)

	Sushi
		It may take seven years to become a sushi chef in Japan, and even just enjoying sushi is taken very seriously there, but any novice can learn the basic mechanics of eating sushi relatively easily.
		There are types of sushi that are made with cooked seafood or feature vegetables or even cooked egg.
		Sushi rice is steamed then tossed in a dressing of rice vinegar, sugar, and salt, while a chef's assistant fans the rice so it cools off quickly.
	www.neiu.edu /~sdundis/examples/cook/sushi.htm (429 words)

	Kanki Japanese House of Steaks Restaurant Raleigh & Durham NC Steakhouse sushi sashimi
		Sashimi is the appropriate term for “raw fish.” Not all “sushi” is made with raw fish.
		Sushi has become a Japanese culinary art form that combines flavorful and colorful ingredients to create delicious, mouthwatering tastes and tingling sensations.
		Sushi is available for take out at any of our three Triangle locations.
	www.kanki.com /kanki_home.htm (464 words)

	Nigiri Sushi - recipes, history, types, information about Japanese nigiri and sashimi
		One of the greatest delicacies in the sushi case, ama ebi, when cleaned, is shiny, almost transparent, and sweet.
		The abolone is a sea snail and is often displayed in a shell in the sushi case.
		It is never served raw in sushi bars, it is either cured with salt and sugar or smoked.
	www.international-gourmet.net /sushi/nigiri.htm (634 words)

	Art of sushi - a japanese culture experience
		It may be because many sushi varieties are prepared using some type of fish or seafood and the raw part just happens to stick in peoples mind.
		Maki sushi is a "rolled sushi" with narrow strips of different ingredients (seafood, crisp vegetables or pickles) layered on a bed of vinegar rice and spread on a sheet of nori or seaweed, thus calling it "nori-maki sushi".
		Fukusa sushi or "silk-square sushi" uses a square paper thin omelets to wrap the vinegar sushi rice.
	www.garden-gifts.com /sushiart.htm (801 words)

	sUSHi
		After sUSHi has been configured it is able to open any code file in the colors you prefer.
		Of course sUSHi contain all usual Text editor features as they are: Drag’n Drop, Command Line Support, Print (Header / Footer), Print Preview, stay on top, find replace, find in file etc. +++.
		However if you like sUSHi 2 please give ‘em a suitable rating at a download site where you found it.
	www.hushpage.com /sUSHi/sushi.html (254 words)

	Sushi History
		The original concept of sushi is, by the aid of starchy rice, to preserve those of protein-rich foods, fresh water fish and flesh meat, which were not always obtainable through the dry and rainy seasons.
		The first evidence concerning sushi in Japan is found in an old law document, Taiho-Ritsuryo (701/718) that referred awabi (abalone) and igai (mussel/moule) in Nare-zushi type.
		As in the rice cultivating country, sushi in Japan has much relation with rice and it has been integrated into today's splendid Nigiri-zushi type, and still been changing its style continuously in the world.
	homepage3.nifty.com /maryy/eng/sushi_history.htm (404 words)

	Welcome to Sushi Train!
		Sushi Train Australia is pleased to announce the opening of another fantastic, new style Sushi Train.
		Sushi Trainâs popular and unique dining experience offers an extensive and fresh menu of various sushi, vegetarian sushi and yummy hot foods are available.
		Sushi Train does this by cooking the rice together with a small amount of this special fl vinegar.
	www.sushitrain.com.au (309 words)

	The Austin USENET Guide to Sushi
		The sushi was poorly constructed and the Yaki Soba tasted like someone had sauteed a packet of Ramen noodles and added some half cooked pieces of chicken.
		His sushi was state-of-the-art melt in your mouth in a right size and with a right sensation of wasabi.
		Sushi is indeed the term for the special rice but it is modified, in Japanese, to zushi when coupled with modifiers that describe the different styles of this most popular dish.
	www.awpi.com /AustinAxis/Food/Sushi.html (3236 words)

	Sushi Links - sushi recipes & sushi supplies
		Sushi Links offers the best sushi resources on the web, as well as information on the history of sushi, pointers on sushi etiquette, and answers to frequently asked questions concerning sushi.
		Sushi Rice Recipe — Often, up to 80% of product consumed during a sushi meal is rice.
		Sushi for Dummies is a great sushi primer for those who want to Learn to make perfect sushi rice and the 10 most popular types of sushi today, including hand rolls, finger sushi, and sliced sushi rolls.
	www.sushilinks.com (1718 words)

	Sushi :: How to Eat Sushi :: Japanese Cuisine
		Maki is the common paper-thin layer of toasted seaweed topped with rice and stuffed with thin pieces of raw or cooked fish, shellfish, egg or vegetables and shaped into a roll.
		When you order or are served sushi or sashimi, your dish will come with a ball of green paste called wasabi, thin pink slices of ginger, and a small Japanese plate for you to pour the soy sauce into.
		Tempura, sukiyaki, sashimi, sushi - even the words used to describe the most basic of Japanese dishes are exotic and beautiful.
	www.syoku-my.com (277 words)

	Amazon.com: Sushi (Essential Kitchen Series): Books: Ryuichi Yoshii (Site not responding. Last check: 2007-10-22)
		Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks.
		Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife, Virginia.
		The author, a Sydney sushi chef, explains that a sushi apprentice learns to be a chef by carefully watching his master work, and then repeatedly experimenting himself.
	www.amazon.com /exec/obidos/tg/detail/-/962593460X?v=glance (1522 words)

	Sushi (Site not responding. Last check: 2007-10-22)
		It originally meant "sour-tasting food." This was probably because the sushi was prepared by pickling pieces of salted fish and shellfish in cooked rice.
		In spite of common misperception, sushi is not raw fish.
		Sushi actually refers to the vinegar and rice used in making sushi.
	www.bookmice.net /darkchilde/japan/jsushi.html (398 words)

	SushiFAQ.com - The Sushi FAQ - Sushi Information
		Technically, the word `sushi' refers to the rice, but colloquially, the term is used to describe a finger-size piece of raw fish or shellfish on a bed of vinegared rice.
		Aburage (fried pouches of tofu) stuffed with sushi rice.
		Cones of sushi rice, fish and vegetables wrapped in seaweed.
	www.sushifaq.com /sushi.htm (833 words)

	How To Make Sushi- Prepare Sushi Recipe- Japanese Food
		Sushi is healthy food, which those who care about maintaining a healthy heart will be pleased to enjoy without conscience.
		Then, when the rice is cold, take your sushi rolling mat, and place a sheet of the nori seaweed on the part of the mat closest to you.
		Optionally you can additionally use strips of fresh salmon, (the trimmings of any salmon you used to make nigiri sushis are useful for this) and sometimes I add finely chopped spring onion too.
	www.sushi-guide.co.uk (1011 words)

	Vegan Sushi :: The Post Punk Kitchen tells you how
		Here are some tips for fool-proof sushi rolls that'll have your friends thinking you're some kind of magical sushi wizard.
		Assembling sushi is all about having your fillings prepared and right there, so that you can make rolls assembly line style.
		Sushi tastes best right when you make it.
	www.theppk.com /recipes/vegansushi.shtml (518 words)

	Randy Johnson's 'Sushi a la Carte' -- Sushi Guide -- Sushi Bars
		Most of this sushi is pre-prepared rolls of rice and seaweed with various vegetables and maybe some prepared fish inside.
		But this is only one kind of sushi, and it barely hints at the variety, quality, and exotic nature of what awaits you at a real Japanese sushi bar.
		While enjoying some of these cooked appetizers along with your sushi is part of the fun, you are normally discouraged from ordering full cooked meals off the dinner menu when seated at the sushi bar.
	www.ease.com /~randyj/rjsushi.htm (3744 words)

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