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	NationMaster - Encyclopedia: Swedish cuisine
		A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin.
		Swedish cuisine is similar to the cuisine of Denmark and cuisine of Norway, in that it is traditionally simple.
		The cuisine of Denmark, like that in the other Scandinavian countries (Sweden and Norway), as well as that of northern Germany, its neighbor to the south, is traditionally heavy and rich in fat, being predominated by carbohydrates, meat and fish.
	www.nationmaster.com /encyclopedia/Swedish-cuisine (730 words)

	Swedish cuisine - Wikipedia, the free encyclopedia
		Swedish cuisine is similar to the Cuisine of Denmark and Cuisine of Norway, in that it is traditionally simple.
		This mode of cooking is highly influenced by French and Italian cuisine.
		Other types of food which have influenced and are a part of the modern Swedish cuisine is Asian and Tex-Mex.
	en.wikipedia.org /wiki/Swedish_cuisine (705 words)

	The quest for Swedish cuisine
		She took potato pancakes from the hot griddle, put them on a plate with three slices of thick bacon and handed it across the high counter: "Help yourself to all the lingonberries you want," she said, pointing to the biggest bowl of bright red lingonberry preserves I had ever seen.
		Called "Treasured Recipes from our American and Swedish Kitchens," it was written by women who emigrated from Sweden and by their daughters.
		It has recipes for Swedish brown beans, yellow pea soup, klimps (dumplings), flaskpannakka (bacon pancakes), fruit soup, potatis korv (potato sausage), pepparkakor (ginger cookies), several herring dishes, and one lone recipe for meatballs.
	www.post-gazette.com /food/20010923swedish0923fnp5.asp (1388 words)

	Swedish culinary classics - SWEDEN.SE
		Swedish bread was traditionally also baked with a long shelf life in mind.
		A traditional Swedish housewife’s main source of pride was always having a well-filled pantry in preparation for winter.
		Swedish culinary tradition is instead based on people’s need to eat in order to live.
	www.sweden.se /templates/cs/CommonPage____12925.aspx (1193 words)

	Culture: Food and Drink
		Swedish food is usually simple and satisfying, and nowadays also healthy.
		An average smörgåsbord may, for instance, contain a number of herring dishes (sweet-pickled herring, pickled herring with onions, mustard, dill, etc.), Swedish meatballs, salmon, pies, salads, 'Jansson´s temptation' (sliced herring, potatoes and onions baked in cream), eggs, bread, boiled and fried potatoes and so on.
		Christmas and Easter have their own traditional dishes.There are also special days during the year for waffles and cream buns with almond paste (semlor); both these days occur in the spring, but you might find 'semlor' already in January.
	www.sverigeturism.se /smorgasbord/smorgasbord/culture/lifestyle/food.html (772 words)

	I ran the menu planning problem with the following inputs: cuisine = swedish, number of diners = 4, diet-restrictions = ... (Site not responding. Last check: 2007-11-07)
		If the cuisine is found at the root then a zero is returned, otherwise the tree is searched at the next depth for a match and so on until a cuisine type is found or not.
		The purpose of this function is to assign a value to the closeness of the cuisine chosen in the current-problem and the cuisine’s that exist in the example-problems.
		n1 and n2 are the cuisine’s from the current-problem and the example-problems.
	www.ecst.csuchico.edu /~depontje/CSCI322/lab2/csci322lab2.html (3316 words)

	Discount Travel at Cheap Trips Online
		Swedish preparations of lobster and crab head an extensive menu; the bar is ideal if you come for drinks and a view.
		Inside is an elegant dining room serving fine Swedish cuisine and upstairs in the back is the O-Bar, a dark and smoky boite filled with young people listening to loud music well into the night.
		The traditional Swedish cuisine, which consists almost exclusively of seafood, is simple but outstanding.
	visit-usa.com /tools/restaurants/stockholm.html (2369 words)

	Swedish Book Review : Food, glorious Food! (Site not responding. Last check: 2007-11-07)
		Swedish cuisine remains fairly unknown and obscure, at least in the United Kingdom, although concepts like smörgåsbord and gravad lax have crept surreptitiously into cookery jargon.
		Swedish cuisine has no shortage of provincial and regional specialities, from southern Sweden’s spettekaka, a pyramid-shaped dry egg-cake baked on a spit, to Norrland’s surströmming, tinned fermented Baltic herring with a disgusting, pungent smell, and various kinds of reindeer meat.
		The abundance and variety of food typical of Swedish cuisine is not unlike the smörgåsbord itself, and results in the same kind of dilemma: how to get to grips with it all.
	www.swedishbookreview.com /article-2003-s-thompsonb.asp (2844 words)

	Black Enterprise: Coming in from the cold: warm and inviting Swedish cuisine
		At the heart of Swedish cuisine is the successful pairing of classic dishes and modern tastes.
		This is followed by a second round of starters: filet of sole with dill and potato puree with crayfish sauce and lemon.
		Swedish cuisine is relatively unknown in the U.S., but when chef Marcus Samuelsson came to New York in 1995, he was convinced Swedish fare could follow in the popular traditions of French, Italian, and Chinese food.
	www.findarticles.com /p/articles/mi_m1365/is_7_35/ai_n9485670 (861 words)

	Stockholm hotels from $48: Restaurants in Stockholm.
		Built in 1600 with a beautiful view overlooking Brunnsviken, the restaurant serves the finest from the Swedish cuisine and specialities from char coal grill and rotisserie.
		Typical Swedish food is served for lunch and à la carte-dinner.
		The mix between the Greek and the Turkish cuisine is a successful and exciting mix of new and traditional.
	www.destination-stockholm.com /restaurants.htm (2482 words)

	Swedish Food — The Taste Of Scandinavian Cuisine
		Fish is one of the main ingredients of Swedish cuisine.
		Husmanskost is the Swedish food for the common man — or the average Svensson, as they say.
		Due to government regulations Swedish food is pure and of very high quality.
	www.stockholm-sweden-travel-guide.com /swedish-food.html (373 words)

	Swedish Cuisine: Information on Swedish (Site not responding. Last check: 2007-11-07)
		Once we had our database of swedish wine cellar web sites we scanned through it closely and came to the conclusion most of the entries were not relevant.
		Swedish Medical Center has filed an appeal this week of the state Department of Health's decision rejecting Swedish's application to build a new hospital in Issaquah.
		Cuisine of Thailand Thai cuisine is known for its blend of fundamental flavors in each dish -- hot (spicy), sour, sweet, salty and bitter.
	swedishcuisine.machswedish.com (1643 words)

	Theses from Stockholm University: 535 - I köttbullslandet
		The purpose of this doctorate thesis is to investigate the historical discursive construction of swedishness and foreignness in the Swedish culinary field, primarily during the period of 1900-1970, and to relate the changes in the articulation of these concepts to the overarching ideological shifts during this time-period.
		To achieve this objective a conceptual apparatus inspired by cultural studies, discourse analysis and rhetorical analysis is employed upon the primary material, which consists of Swedish- and foreign-signified cookbooks published in Sweden during the period of 1600-1970.
		Chapters 6 and 7 specifically examine the construction of swedishness in the culinary field by focusing on the construction of national culinary icons such as the Smörgåsbord and Husmanskost and also on the evolution of the ideas of a distinct Swedish palate and a Swedish national cuisine.
	www.diva-portal.org /su/theses/abstract.xsql?dbid=535 (507 words)

	Swedish Cuisine: Insights on Swedish (Site not responding. Last check: 2007-11-07)
		Italian cuisine is internationally renowned as one of the finest types of cuisine in the world.
		Swedish pancakes are, from what I can tell, not too far away from Belgian/Dutch/British pancakes in the eyes of the rest of the world, and thusly most things about Swedish pancakes are identical to Belgian/Dutch/British pancakes.
		The new French cuisine, or Nouvelle Cuisine, is more accessible and comes in many varieties, including bistro food, brasserie style and the ultimate in luxury food, haute cuisine.
	swedishcuisine.mabeswedish.com (1776 words)

	smorgasbord -- Encyclopædia Britannica (Site not responding. Last check: 2007-11-07)
		Swedish Smörgåsbord, in Swedish cuisine, buffet offering a variety of fish, cheeses, and hot and cold dishes.
		In the country districts of Sweden, it was customary for guests to contribute to the fare at large gatherings.
		Swedish pancakes are popular and are served with lingonberries or fruit preserves.
	www.britannica.com /eb/article-9068337 (468 words)

	Swedish cuisine :: Swedish food :: Scandinavian food
		Swedish food supplier Scandelicious and restaurant Glas at Borough Market is owned and run by Anna Mosesson, Swedish food expert and food writer.
		Her gourmet swedish food restaurant in Aldeburgh was described by the Sunday Times as one of the best in Britain, and The Week said it was one of the best places to have lunch in the country.
		Swedish food specialities include swedish fish, gravlax, smoked eel, swedish meatballs, spiced herrings, Janssons Temptation and other fine foods from Sweden.
	www.scandelicious.co.uk (116 words)

	World Recipes: Sweden - Swedish Recipes
		Swedish cuisine mainly follows the old meat and potatoes routine.
		Sweden is known for its long winters and harsh weather, and until the age of importing fresh goods arrived, many had to rely on the foods at hand.
		Therefore, much of the traditional cuisine served is rather basic, yet steeped in tradition.
	www.world-recipes.info /sweden-swedish (109 words)

	Waitrose.com - Sweden's Culinary Heritage - Waitrose Food Illustrated
		Today in Sweden, the national cuisine is enjoying a renaissance, absorbing Mediterranean and Latino influences.
		Beer, not wine, is usually drunk with Swedish food, together with clear pear and apple ciders; schnapps is served chilled, particularly with fatty foods such as herrings, and up to 10 different aquavits come ice-cold, usually with starters.
		Vodkas are flavoured with flberries, lemon, lime and coriander; and Swedish punsch, a heady mix of rum and the liqueur arrack, is served warm with pea and ham soup, or chilled after a meal as a digestif.
	www.waitrose.com /food_drink/wfi/foodaroundtheworld/scandanavia/9903034.asp (606 words)

	Stockholm: Gourmet restaurants
		Swedish chefs win international gastonomic competions time and time again and most of them are based in Stockholm, which can boast of the country's only restaurant with two stars in Michelin's fabled Guide Rouge (Edsbacka - see below).
		Built in 1600 with a beautiful view overlooking Brunnsviken, the restaurant serves the finest from the Swedish cuisine and specialities from char coal grill and rotisserie.
		In this beautifully located pavilion from 1887 dining is consumed with the Swedish skald Bellman as a spirital neighbour at the table.
	www.visit-stockholm.com /eating-stockholm/gourmet-stockholm.htm (661 words)

	Carovin - HOME
		The Swedish word for toast is "skål" and it is almost as well known internationally as the word smörgås-bord.
		It was only recently that Swedish cuisine began to attain higher status, in part because Swedish chefs have garnered several gold and silver medals in the Bocuse d´Or and the Food Olympics.
		It is true that the smörgåsbord is widely known, but many tourists are surprised and impressed by the wealth of flavours and the originality of Swedish food.
	www.carovin.se /start.aspx?languageID=5 (218 words)

	Swedish Cuisine Cartoons
		You are looking at the "swedish cuisine" cartoon page from the CartoonStock directory.
		Swedish Cuisine cartoon 1 - catalog reference jdo0695
		Related topics: adam and eve, eve, puns, punning, pun, garden of eden, tempting, temptation, smorgasbord, serpents, serpent, sweden, swedish, swedish cuisine,
	www.cartoonstock.com /directory/s/swedish_cuisine.asp (201 words)

	My welcome page (Site not responding. Last check: 2007-11-07)
		However it is very useful as a brief summary of general Swedish cuisine.
		I chose it though because it has a lot of Swedish recipes on it and it would be very useful for researching and actually trying to create your own Swedish food.
		It is aimed for people who would actually want to try and create their own Swedish cuisine.
	www.bangor.ac.uk /ml/modules/ecs/lxe1004/2002/c/tcua78.htm (1810 words)

	Encyclopedia topic: Cuisine of Sweden (Site not responding. Last check: 2007-11-07)
		This mode of cooking is highly influenced by French (The Romance language spoken in France and in countries colonized by France) and Italian cuisine (additional info and facts about Italian cuisine).
		Other types of food which have influenced and are a part of the modern Swedish cuisine is Asian (A native or inhabitant of Asia) and Tex-Mex (additional info and facts about Tex-Mex).
		Pancakes, muffin (A sweet quick bread baked in a cup-shaped pan) s, sponge cake and different sorts of pies and cookies are typical desserts, as good as always served with coffee.
	www.absoluteastronomy.com /encyclopedia/c/cu/cuisine_of_sweden.htm (870 words)

	congokid's London swedish restaurant reviews
		Decor in the long bright dining room is clean and modern, with cream chamois covered wheeled dining chairs on casters and crisp linen covered tables ranged along the polished wooden floor.
		The menu is strongly biased towards Swedish and Scandinavian cuisine and features many seafood and fish starter dishes.
		My starter of wild swedish mussels steamed in wine and shallots (£4.50) should have arrived with bread but didn't.
	www.congokid.com /review/swedish (605 words)

	A passion for flavour - Epicure - www.theage.com.au
		Swedish islander Karin Fransson has crossed many a herbaceous border in her culinary travels, Duncan Markham reports.
		Originally from southern Germany, she settled on the Swedish island of Oland in 1977 after meeting her husband-to-be, hotelier Owe Fransson, while holidaying there.
		Her immediate skill in the kitchen attracted many guests to the hotel, and she began experimenting with herbs largely unheard of in Swedish cooking.
	www.theage.com.au /articles/2004/07/26/1090693888202.html (1124 words)

	Swedish Food (Site not responding. Last check: 2007-11-07)
		The flavours of Swedish food are set apart from other cuisines by its use of berries - flberries, cloudberries (orange coloured sweet berries from the marshes of Lapland) and lingonberries (similar to cranberries) - dill, juniper, parsley, mustard, and a lot of sugar.
		The Swedish prefer to drink beer, and clear apple and pear ciders rather than wine with their food.
		Vodkas are flavoured with flberries, lemon, lime and coriander; and Swedish punsch (a mix of rum and arrack - a rum like liqueur) is served warm with pea and ham soup, or chilled as a digestive.
	www.suite101.com /article.cfm/european_food/17521 (439 words)

	Swedish Cuisine
		Smørgåsbord literally means "bread and butter table." A Swedish smørgåsbord offers the diner a variety of dishes generally meant to be eaten in a particular order.
		Many Scandinavians and Scandinavian-Americans have at least tasted lutfisk, or "lye fish." Lutfisk is cod soaked in lye.
		Raisins are added and the buns are served on the morning of St. Lucia Day, often with coffee.
	www.mnsu.edu /emuseum/history/mnstatehistory/swedish_cuisine.html (429 words)

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