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| | SWEET-AND-SOUR CHICKEN THIGHS WITH CARROTS Recipe at Epicurious.com |
 | | Stir together water, lemon juice, and honey until blended and add to skillet, then cook over moderately low heat, covered, until chicken is cooked through and carrots are tender, 25 to 30 minutes. |
 | | I prepared during the day, and then placed the skillet on delay-start so the chicken would be hot when we returned from synagogue. |
 | | In a world of bland chicken recipes, this one is a crowd-pleaser and leaves your palate feeling that you've "switched it up." I love the interplay of cinnamon and paprika. |
| www.epicurious.com /recipes/recipe_views/views/231790 (572 words) |
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