| |
| | Sweet, Sour, Salty, Hot (washingtonpost.com) |
 | | He tosses unripe tropical fruits with lime and sugar, drizzles them with a dressing of sorts pounded together from crushed peanuts, fresh lime, sweet palm sugar, garlic, chili peppers and pungent cilantro, basil and mint. |
 | | Like many street foods from Southeast Asia, it is a jumble of textures and is explosively, overwhelmingly, simultaneously sweet, salty, sour and hot. |
 | | It commences when the weather becomes muggy and ends by mid-summer, when Granny Smiths lose their sour smack. |
| www.washingtonpost.com /wp-dyn/articles/A59917-2004Jun22.html (273 words) |
|