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| | riverfronttimes.com - Restaurants - Mississippi Yearning |
 | | Robbie Montgomery, the proprietor of Sweetie Pie's a venerable soul-food restaurant in north county and, as of two months ago, a second outpost in the city's Forest Park Southeast neighborhood doesn't need to be told anything by the likes of me. Soul food courses through her veins. |
 | | As is customary at soul food establishments, the grub at Sweetie Pie's is served cafeteria-style, and the offerings change from day to day; you pick and choose which main-course meats and which sides you want to make up your plate. |
 | | There may be baked chicken, a leg or a breast; the breast when I tried it was encased in a crusty, well-seasoned skin, while the leg tossed aside all that to glow unashamedly in cooking oil, almost as if it, too, were a smothered preparation. |
| www.riverfronttimes.com /Issues/2005-12-14/dining/cafe.html (894 words) |
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