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Topic: Swiss Cuisine


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  Switzerland - Facts, Information, and Encyclopedia Reference article
The Swiss Confederation or Switzerland (Latin: Confoederatio Helvetica) is a landlocked federal republic in Europe, bordering Germany, France, Italy, Austria and Liechtenstein.
However, Swiss law is gradually being adjusted to that of the EU and the government has signed a number of bilateral agreements with the European Union.
On June 5, 2005, Swiss voters agreed, by a 55% majority, to join the Schengen treaty, a result that was welcomed by EU commentators as a sign of goodwill by a Switzerland that is traditionally perceived as isolationist.
www.startsurfing.com /encyclopedia/s/w/i/Switzerland.html   (2919 words)

  
 Switzerland - Wikipedia, the free encyclopedia
The massive mobilisation of Swiss armed forces under the leadership of General Henri Guisan is often cited as a decisive factor that the German invasion was never initiated.
However, Swiss law is gradually being adjusted to conform with that of the EU and the government has signed a number of bilateral agreements with the European Union.
On June 5, 2005, Swiss voters agreed, by a 55% majority, to join the Schengen treaty, a result that was welcomed by EU commentators as a sign of goodwill by Switzerland, a country that is traditionally perceived as isolationist.
en.wikipedia.org /wiki/Switzerland   (3703 words)

  
 Swiss cuisine - Wikipedia, the free encyclopedia
The Swiss cuisine is unique in its many regional influences from its neighbors' cuisine, including Italian, French, and German cuisine.
Italian cuisine is popular in contemporary Switzerland, particularly pasta and pizza.
Absinthe is brewed again in the Jura region of Switzerland, where it originated; long banned by a specific anti-Absinthe article in the Swiss constitution, it has been re-legalized in 2004.
en.wikipedia.org /wiki/Swiss_cuisine   (391 words)

  
 [No title]   (Site not responding. Last check: 2007-10-02)
Swiss cuisine draws upon the cuisines of the countries it borders: there is a hint of French, German and Italian in every dish.
According to Swiss restaurateur Heinz Bauert of the Chalet Suisse in Kuala Lumpur, there are several different varieties of fondue, the most difficult to make being the Fondue au Vacherin, made solely with Fribourg cheese, using water instead of white wine and warmed up instead of boiled like normal fondue.
The French-speaking Lake Geneva region, deemed the “Swiss Riviera”, is blessed with a wonderfully mild climate which is ideal for the Swiss wine-growing industry.
www.malaysiancuisine.net /cgi-bin/editor/print.pl?article=16   (2883 words)

  
 New Glarus, Wisconsin Chamber of Commerce, America's Little Switzerland called Swiss Town known for ethnic festivals.
Three performances are staged in a beautiful outdoor theater: Saturday and Sunday afternoon performances are presented in English, and a Saturday morning performance is presented in the original German language.
Traditional folklore entertainment by the Swiss Miss folk dancers and the New Glarus Bell Ringers precedes the presentation.
Swiss Roots is a traveling exhibit sponsored by the Swiss government designed to help Americans with Swiss ancestry reconnect with Switzerland.
www.swisstown.com   (526 words)

  
 A CULINARY TRIP AROUND SWITZERLAND
There is no "official" Swiss cuisine; the cooking mirrors the diversity of local history and customs, but also brims with wonderful innovations.
The Swiss are very fussy patrons, after all, and they love good food whether it is a a renowned restaurant such as FLETSCHHORN or down-home simple, based on unpretentious country fare.
The vast variety of legendary, sumptuous Swiss pastries is not only enjoyed as dessert, but also during leisurely afternoons with tea or coffee...at a sidewalk cafe or on a mountain-top.
www.travellady.com /articles/article-swiss-taste.html   (1295 words)

  
 Swiss International Airlines -> airline tickets : business class airfare : discount airfare : flight switzerland : ...   (Site not responding. Last check: 2007-10-02)
SWISS is continuing its culinary journey through the various Swiss Cantons: Ticino will be tempting passengers with traditional dishes and rich wines.
Artichoke hearts, candied olives and tomatoes with a herb vinaigrette, together with roast breast of young chicken alla Maggia with mascarpone, served on a risotto pancake with olive oil-braised onions..
“SWISS Taste of Switzerland” is one of the innovations on the way to “Destination Excellence”, with emphasis on the various regions of Switzerland.
www.swiss.com /web/ie55/about-swiss/sw-nw-pr-press-releases-03.htm?newsid=19890   (290 words)

  
 Pattaya Food and Drink - Cuisines of the World
Austrian cuisine in general: It is the culinary reflection of an ethnically mixed people who, during the many centuries of the Austrian Habsburg empire's expansion and contraction, have exchanged culinary know-how with Turkish, Swiss, Alsacian, French, Spanish, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisine.
Chinese cuisine is a fascinating mix of diversity and simplicity, combining a few basic cooking styles with a willingness to experiment with whatever ingredients are available, whether these are native to the area or introduced by a foreign culture.
The Indian cuisine is as diverse as its culture, languages, regions and its climate.
www.pattaya-food-drink.com /cuisines.htm   (15106 words)

  
 Articles - Switzerland   (Site not responding. Last check: 2007-10-02)
The Swiss Confederation or Switzerland (Latin: ´´Confoederatio Helvetica´´, German: ´´Schweiz´´, French: ´´Suisse´´, Italian: ´´Svizzera´´, Romansh: ´´Svizra´´) is a landlocked Alpine country in Central Europe with a strong economy in finance and banking.
At the Battle of Morgarten on November 15, 1315, the Swiss defeated the Habsburg army and secured quasi-independence as the Swiss Confederation.
As a consequence of the civil war, Switzerland adopted the use of referenda and a federal constitution in 1848, amending the latter extensively in 1874 and establishing federal responsibility for defence, trade, and legal matters.
www.zdiamond.net /articles/Switzerland   (2753 words)

  
 Chesa Swiss Restaurant
Calling it a "Swiss dim sum", the capuns are actually dumplings composed of bacon, onion and cheese and are served in a light cream and herb sauce.
Traditional Swiss fondue, with gruyere, emmental and kirsch, costs Bt390 per person for a minimum of two, and his special mixture of Swiss cheese with boletus mushrooms and kirsch is Bt440 per person, again for a minimum of two.
Instead of the traditional cheese, he uses sprinz, Swiss parmesan, and the dressing, still made wits the traditional raw egg, is untraditionally lighter.
www.chesa-swiss.com /reviews.htm   (1184 words)

  
 Ristorante Bernasconi-Swiss Italian cuisine mansfield victoria   (Site not responding. Last check: 2007-10-02)
At Bernasconi's we are inspired by Swiss Italian cuisine as practiced in Switzerland's southern most province of Ticino.
Ticino - Originally the cuisine of the area was similar to other mountain regions of French and German speaking Switzerland.
However southern neighbours Italy and the milder climate of Ticino's lower valleys influenced the culinary heritage of this canton.
www.bernasconi.com.au /index.html   (272 words)

  
 Culture of Switzerland,Culture in Switzerland,Switzerland Culture,Swiss Cluture Switzerland,Switzerland Tours
Swiss wrestling or Schwingen tournaments are also the focus of local festivals.
Switzerland Museums and Libraries: The Swiss people have a love for learning which is reflected in their fine institutions including some of the world's most renowned museums and libraries.
The United Nations headquarters in Geneva, the Swiss National Library in Berne, the National Museum in Zurich and museums of fine art have extensive collections of books and works of art that are a cultural treasure.
www.switzerlandflexitours.com /switzerland-attractions/culture-of-switzerland.html   (634 words)

  
 Welcome to Lugano Swiss Bistro in the Carmel CA Barnyard
The cozy interior of Lugano Swiss Bistro, with its wood paneled walls adorned with Swiss decorations, whimsical mural and checkered tablecloths, transports the diner into a chalet high in the alps.
Fondue is Switzerland's most famous contribution to world cuisine, and several varieties of the velvety, decadent cheese delight are prominently features on the menu.
Authentic Swiss cuisine is only a yodel away at Lugano Swiss Bistro.
www.swissbistro.com /welcome.html   (234 words)

  
 madison.com | archives: Delicious Cuisine, Swiss Style At Chalet Landhaus
The Swiss hotel and restaurant Chalet Landhaus is not an obvious choice when you think about enjoying a meal outdoors on a summer evening.
For one thing, Swiss cuisine is on the heavy side, with lots of sauces, fondues, cheeses, veal and pork because of its interconnection with the cuisine of Germany, France and Italy.
Another outstanding entree was Swiss Pastetli, which was a pair of crisp, light nest of puff pastry filled with very tender white meat chicken and light gravy served with a buttery and perfectly cooked wild rice mixture.
www.madison.com /archives/read.php?ref=/wsj/2006/08/13/0608090476.php   (647 words)

  
 Swiss Fondues News - Swiss Fondues Data   (Site not responding. Last check: 2007-10-02)
That being said, if the savoury fondues and raclettes of swiss cuisine sound fondues and raclettes featuring a swiss influenced d cor that is best.
If all you know about swiss food is swiss cheese, dining at the swiss haven can tutor your fondue joints, the swiss haven offers five fondues 14.95 to 15.
Classic swiss fondues, month watering thai dishes and a full a la carte selection of imported beef, iamb and local I seafood.
www.fonduemania.info /swiss-fondues.html   (1028 words)

  
 Switzerland Entertainment and Attractions Guides   (Site not responding. Last check: 2007-10-02)
A great variety of Swiss wines are available throughout the country.
Swiss beer of a lager type is also available.
Special purchases include embroidery and linen, Bernese woodcarving, chocolate, cheese, Swiss army knives and luxury handmade clocks and watches.
www.worldtravelguide.net /country/entertainment.ehtml?o=270&NAV_guide_class=CountryGuide&NAV_Region=270&NAV_SubRegion=   (290 words)

  
 Category:Swiss Appetizers - CookbookWiki
In the Swiss cuisine you can find a large variety of appetizers.
The fondue is actually the typical appetizer in a Swiss cuisine.
The consistency in the Swiss appetizers is one of the main characteristics in this cuisine, taking advantage of the usage of cheese in all meals.
www.cookbookwiki.com /Category:Swiss_Appetizers   (205 words)

  
 Green County, Wisconsin, tourism, festivals, communities, events, activities, recreation   (Site not responding. Last check: 2007-10-02)
New Glarus is where the rich Swiss character and flavor of Green County began.
Swiss breads and pastries are, naturally, special features of the New Glarus Bakery right next door.
Swiss folk painting (Bauernmalerei), Swiss cabinetry, Alpine scissor cutting (Scherenschnitte), flag throwing, Thalerschwingen, alphorn blowing, knitting, wood carving, and more are still practiced, honed, and shared with our guests.
www.greencounty.org /swiss_experience.iml   (859 words)

  
 Switzerland Tours: Swiss Chocolates, Cheese & Cuisine Tours, Fall Foliage Rail Tours, Switzerland Rail Tours, ...
Do not be alarmed when you first see the colorful Swiss Guards with guns slung over their shoulders.
One of the special aspects of my tours are the Swiss Rail Passes, featuring unlimited travel on the extensive and sophisticated Swiss Rail System.
Your included Swiss Rail Pass provides unlimited rail travel on the Swiss Federal Railways, most private railways, postal buses, lake steamers, city buses, and streetcars for your weeks tour.
www.swissjourney.com /travel-tips.html   (1067 words)

  
 Hotel - Restaurant Swiss Chalet - your airport hotel and business venue in Angeles City, Philippines
Hotel and Restaurant under Swiss management offering Swiss quality at affordable prices for a pleasant and successful stay in Angeles City, Philippines.
Swiss Chalet is one of the few hotels in Angeles City with a wireless hotspot - free for all guests.
Your Swiss travel agent in Angeles City for all needs of visa, visa-extensions, ticketing, translations, travel arrangements and more...
www.swisschaletph.com   (476 words)

  
 Swiss Roots
Swiss Roots brings the Rätz Clique, a 30-person fife-and-drum corps from Basle, Switzerland, to Los Angeles for the Carnaval Festival at UCLA’s Fowler Museum.
Join Swiss Roots at the University of California-Berkeley campus for Cal Day, where you can learn to yodel, see the Postal Bus, and sample Swiss wine and cuisine with over thousands of other visitors.
Join Swiss Roots at the North American Swiss Saenger Fest, which brings together the most accomplished yodeling groups from the U.S. and Canada for a weekend of competition, music, dance, and Swiss tradition.
www.swissroots.org /events/postalBusLanding.asp   (581 words)

  
 Category:Swiss Vegetarian - CookbookWiki
If you are a vegetarian, you can find a large variety of meals in the Swiss cuisine that don’t include meat at all.
You can also serve pasta dishes, since pasta has been introduced to the Swiss cuisine by the influences that the Italian cuisine has had upon Switzerland.
Either way, depending on the region of the country, you can always find a suitable vegetarian dish that will definitely be tasty enough for you.
www.cookbookwiki.com /Category:Swiss_Vegetarian   (195 words)

  
 Kellers Restaurant - Alice Springs, Australia
Indian and Swiss cuisine is an excellent mix.
Beat is a Swiss trained chef with many accolades to his name.
Not one for resting on his previous achievements, the big man prefers to let his clientele be his food critics.
www.kellers.com.au   (145 words)

  
 Wisconsin State Journal
The atmosphere at Chalet Landhaus evokes a quaint Swiss inn.
NEW GLARUS - The Swiss hotel and restaurant Chalet Landhaus is not an obvious choice when you think about enjoying a meal outdoors on a summer evening.
Another outstanding entr e was Swiss Pastetli, which was a pair of crisp, light nest of puff pastry filled with very tender white meat chicken and light gravy served with a buttery and perfectly cooked wild rice mixture.
www.madison.com /wsj/home/entertainment/restaurant/index.php?ntid=94357   (651 words)

  
 Lugano Swiss Bistro Restaurant for Dining at The Barnyard in Carmel California
Lugano Swiss Bistro is a little bit of Switzerland in Carmel.
Other delightful offerings include a wide ranging selection of pasta dishes, an array of unusual Swiss appetizers and a full selection from the saute pan.
Swiss cuisine has a unique character, drawing from the French, Italian and German - colorful, creative and appetizing, with distinctive combinations and a personality of its own.
www.restauranteur.com /lugano   (323 words)

  
 BangkokPost :: Restaurant Row
The newest Swiss restaurant in Bangkok, Chesa, happens to be located near one of the older ones, William Tell, on Sukhumvit Soi 20.
According to Chesa chef-owner Thomas Nowak, Chesa's cuisine features not only the heavier Swiss-style of cooking epitomized by fondues but also a lighter-style of Swiss cuisine making use of local ingredients such as trout from the Royal Project, perch and locally-produced sausage and pasta.
Raclette is the name of the cheese used in authentic Swiss cheese fondues.
matrix.bangkokpost.co.th /entertainment/restaurants/review.php?id=36   (319 words)

  
 Swiss-List Directory: Food : Restaurant : Bay Area
Might be one of the 3 best restaurants in the Bay Area with Chez Panisse in Berkeley and La Follie in S.F. It is less expensive than these restaurants, but it is a gourmet restaruant and not cheap: plan to spend $32 for the special, $50 for the table gastronomique.
Food is haute cuisine, serves also Swiss wines he imports himself.
Their 'Zuerich Gschnetzlets' (Swiss specialty) is also very good.
www.swiss-list.com /links/Food/Restaurant/Bay_Area   (526 words)

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