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| | FLEXNEWS - Symbiotic Food Products Comprising Oats and Methods for Manufacturing the Same |
 | | Symbiotic products such as yogurts (containing L. reuteri, L. acidophilus, L. casei, Bifidobacteria, and inulin) produced in Switzerland and one of Dutch origin (containing L. acidophilus and raffinose) are now being marketed in Europe (Young, 1997). |
 | | Symbiotic products according to the invention may be in the form of a beverage (a liquid drink, smoothie, or frozen desert such as a popsicle, sundae, smoothie, frusion, and the like). |
 | | The symbiotic beverage may be a dairy beverage, or a soy-based beverage, or a mixture of the two. |
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