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Topic: Syrup

	Massachusetts Maple Producers Association
		There was no easy way to store syrup as a liquid, but hardened, dry maple sugar was easily stored for use later in the year.
		As the syrup got thicker in one kettle it was ladled into the next one and fresh sap was then added to the first kettle.
		Today pure maple syrup is still made in an evaporator with much the same design.
	www.massmaple.org /history.html (1751 words)

	Maple syrup - Wikipedia, the free encyclopedia
		Traditionally, maple syrup was harvested by tapping a maple tree and then letting the sap run into a bucket; more advanced methods have, however, since superseded this.
		Syrup made late in the season, when there are no longer nightime freezes, is dark, and the flavor is said to be "buddy", which decreases its value.
		Maple syrup is sometimes boiled down further to make maple sugar, a hard candy usually sold in pressed blocks, and translucent candy (similar to taffy) which may be poured on snow to harden it for eating.
	en.wikipedia.org /wiki/Maple_syrup (1137 words)

	Syrup - Wikipedia, the free encyclopedia
		In cooking, a syrup (from Arabic sharab, beverage, via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals.
		The syrup employed as a base for medicinal purposes consists of a concentrated or saturated solution of refined sugar in distilled water.
		The simple syrup of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar to 500 cm³ (0.5 litre) of boiling distilled water, heating until it is dissolved and subsequently adding boiling distilled water until the weight of the whole is 1.5 kg.
	en.wikipedia.org /wiki/Syrup (251 words)

	MMSA: Homemade Maple Syrup
		Producing maple syrup is essentially a matter of concentrating the sugar solution to a predetermined level through evaporation.
		Hot syrup should be filtered through a suitable filter of wool or orlon to remove suspended particles, such as sugar sand, and improve the appearance of the syrup.
		Maple syrup and sugar are among the oldest agricultural commodities produced in the United States.
	www.mi-maplesyrup.com /Activities/activities_homemade.htm (1113 words)

	Birch Boy Gourmet Alaskan Birch Syrup: Educational Articles
		And the syrup that was made that first year was too potent for table use (a neighbor graciously likened that first syrup to espresso coffee), calling to mind the fact that although birch syrup has been made for centuries in Norway, Sweden, Finland, Russia, and China, it was used mainly to cure ailments.
		Birch syrup at 70 percent concentration of sugars (78 degrees Brix) is roughly equal in relative viscosity to maple syrup at 66 percent (67 degrees Brix), both measured at room temperature.
		Syrup must be hot packed at a minimum temperature of 180 degrees F in containers approved for birch syrup.
	www.birchboy.com /articles.html (10403 words)

	Selecting, Storing and Serving Ohio Maple Syrup, HYG-5522-93 (Site not responding. Last check: 2007-11-02)
		One hundred percent maple syrup is made by boiling and concentrating the sap from maple trees.
		The label on every container of maple syrup should specify the name of the producer, the volume of the syrup in the container, and whether the syrup is a blend or pure maple syrup.
		Maple syrup is a delicious sweetener in baked beans, rice pudding, squash or carrots.
	ohioline.osu.edu /hyg-fact/5000/5522.html (1118 words)

	Astray Recipes: syrup
		Caramel syrup (for creme caramel or creme brulee)
		Creamy wheat cereal with maple syrup and bananas
		Poached pineapple in cinnamon syrup with yogurt cheese
	www.astray.com /recipes?search=syrup (456 words)

	Syrup
		Syrup (n) Syr-up: A concentrated solution of ideas, often used as a vehicle for healthy visceral branding.
		Syrup is a multidisciplinary, International advertising and design agency with offices in New York City and Helsinki, Finland, with a work philosophy like no other.
		Based on a live/work premise, the firm and its members allow their lives to permeate their work: "Friends hang out, clients stop by, wives drop off kids, and kids make us drop everything." Their focus is firmly on the development of strong creative concepts with the particular media execution coming second.
	www.syrupnyc.com (361 words)

	Maple Syrup
		We chose the topic of maple syrup production because it is an important part of Wisconsin's many types of farming, one that is often overlooked.
		The teacher may ask, "How did the pioneers collect the sap and make it into syrup?" and "Who were the first people to discover maple sap in America?" Also discuss at this time that a tradition is something enjoyable done for many years by an individual, family, community, or country.
		The bottles of the syrup used in the beginning of this lesson will be available for the students to refer to during this process.
	www.uwsp.edu /education/pcook/unitplans/syrup.htm (4294 words)

	Homemade Maple Syrup (Minnesota Maple Series)
		Maple syrup and maple sugar are among the oldest agricultural commodities produced in the United States.
		In addition to producing sap for maple syrup, it has been widely planted as a shade and ornamental tree and is valued for lumber which is used extensively in fine furniture.
		The hot syrup should be poured through a suitable pre-filter paper and a wool or orlon filter designed for maple syrup.
	www.extension.umn.edu /distribution/naturalresources/DD1067.html (1293 words)

	AGR-122: Production of Sweet Sorghum for Syrup in Kentucky
		The first statistical record of sorghum syrup produced in Kentucky was in 1899 when 21,982 acres were grown and 1,277,206 gal of syrup were produced.
		Most of the syrup for the commercial market is produced by relatively small or intermediate-size producers who sell in their local regions.
		Yield and quality of sweet sorghum syrup and the ease of handling the crop are affected by the soil type, crop rotation, fertilization practices, plant density, plant maturity as a function of planting date, and stage of maturity at harvest time.
	www.ca.uky.edu /agc/pubs/agr/agr122/agr122.htm (2706 words)

	Hall Farms Maple Products - A Glossary of Maple Syrup Terms
		Maine is second in maple syrup production in the U.S. A mechanical means of removing some of the water from the sap before boiling.
		Unopened containers of pure maple syrup may be left in a cool, dark place for 6 months without refrigeration.
		A mold on the surface of opened syrup may be skimmed off, and the product may be used after reheating to 190° F. Place reheated syrup in new, airtight containers.
	www.hallfarms.com /sweettalk.html (635 words)

	Sorghum Syrup
		Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.
		The correct label for sorghum syrup is "sorghum syrup" or "pure sorghum." Molasses, unsulphured molasses, cane molasses, and cane syrup are byproducts of sugarcane processing and sugar crystallization.
		Yields of 200 to 300 gallons of syrup per acre are possible, though 120-130 gallons is an average yield.
	attra.ncat.org /attra-pub/sorghumsyrup.html (1230 words)

	Growing Sweet Sorghum For Syrup
		Sorghum syrup made from cane sorghum is made by squeezing the juice from the cane and cooking off the excess water to obtain a sweet, sticky syrup - a delicacy in many parts of the country.
		Given that the crop is economically significant to some farmers, and that little is known about the overall demand (and potential demand) for the syrup, this document is devoted to an estimate of the costs of growing cane and processing sorghum.
		One Acre of Sorghum Cane for Syrup (150 gallons)
	www.ces.uga.edu /Agriculture/agecon/pubs/sweetsorg.htm (1080 words)

	Karo Syrup - Lifes Sweetest Little Secret
		It is believed that the chemist and expert syrup formulator in honor of his wife Caroline coined the name "Karo".
		Until the introduction of Karo corn syrups, the American housewife carried her syrup jug "to the grocery store to be refilled from the grocers barrels of syrup.
		A mixture of corn syrup, sugar, eggs, vanilla and pecans baked in a pie shell produces the now classic Pecan Pie-destined to become a world class favorite.
	www.karosyrup.com /history.asp (490 words)

	BookPage Fiction Review: Syrup (Site not responding. Last check: 2007-11-02)
		Maxx Barry's Syrup is as close to the real thing as you can get: flowing with flavor, full of pop, and heavy on the bite.
		This novel is a refreshing piece of literature to pull from your local bookseller's shelf and knock back during the summer months.
		As anyone in the real cola industry will tell you, the heart of the world's most popular soft drink is in the syrup, which is added to carbonated water to make what we call "cola." Barry uses cola syrup as a metaphor in his novel Syrup.
	www.bookpage.com /9907bp/fiction/syrup.html (300 words)

	The Murky World of High-Fructose Corn Syrup
		High-fructose corn syrup (HFCS) is produced by processing corn starch to yield glucose, and then processing the glucose to produce a high percentage of fructose.
		Three different enzymes are needed to break down cornstarch, which is composed of chains of glucose molecules of almost infinite length, into the simple sugars glucose and fructose.
		HFCS has the exact same sweetness and taste as an equal amount of sucrose from cane or beet sugar but it is obviously much more complicated to make, involving vats of murky fermenting liquid, fungus and chemical tweaking, all of which take place in one of 16 chemical plants located in the Corn Belt.
	www.westonaprice.org /motherlinda/cornsyrup.html (1176 words)

	Boston.com / A&E / Dining/Food / It may be organic, but it isn't maple syrup
		Sorrell Ridge Organic Syrup (the label reads "100% Real MAPLE flavor") and Shady Maple Farms Certified Organic Pancake Syrup ("A Natural Choice") are made from all organic ingredients and, as such, are available in natural foods markets across the country.
		For centuries, maple syrup "was considered a poor man's substitute for cane sugar," says Marvin, who has been tapping his own trees at Butternut Mountain Farm in Morrisville, Vt., for 45 years.
		Maple syrup producers are confident they can hold their own against organic pancake syrups, but they still hope shoppers look beyond the replica bottles and old-fashioned maple motifs.
	www.boston.com /ae/food/articles/2004/03/10/it_may_be_organic_but_it_isnt_maple_syrup (1024 words)

	Burning Void--Cooking Resources--Recipes: Lemonade Syrup (Site not responding. Last check: 2007-11-02)
		Each batch consists of 1 cup lemon juice, a scant 1 3/4 cup lemon syrup, and enough water (and in the case of the first batch, when the syrup is hot, ice cubes) to make two quarts total.
		After you make the first batch you can store the syrup together with the lemon juice in one or more batches (always make sure the proportions are 1 cup lemon juice to a scant 1 3/4 cup lemon syrup).
		Syrup likes to crystallize, and the acid in the juice will help to keep it from doing this.
	www.burningvoid.com /users/heather/cooking/recipes/lemonade.html (430 words)

	Maple Syrup Recipes and Canadian Maple Syrup
		Canadian maple syrup is renowned for it's unique and rich flavors unlike anywhere else.
		The Canadian climate ensures that our maple syrup is abounding with taste and the richness of Canada due to the sweetness and quality of our sap.
		Canadian maple syrup is the ideal accompaniment to many foods such as pancakes, waffles and toast or on its own as a sweet treat.
	www.ontariomaplesyrup.com (216 words)

	Cooks Recipes \| Minted Simple Syrup Recipe
		Use this refreshing syrup to sweeten a variety of beverages.
		syrup through a fine sieve, pressing on solids.
		Syrup keeps, covered, in the refrigerator for weeks.
	www.cooksrecipes.com /beverage/minted-simple-syrup-recipe.html (48 words)

	How do you make sippin syrup? - Q&A (Site not responding. Last check: 2007-11-02)
		you all are wrong it is cough syrup with codiene, milk of magnesia, rum or vodka, and a jolly rancher.
		All syrup is, is cough syrup, with DXM as the active ingredient.
		There are prescription cough syrups that contain both DXM and codeine and there are certain cough syrups that have added ingredients which make the codeine work better and put the user even more at ease.
	www.faqs.org /qa/qa-1140.html (2916 words)

	Syrup - Maxx Barry
		Syrup breaks out of the ranks of books that self-reflectively and self-consciously are about writing and literature and books.
		Syrup is about marketing, and -- no surprise -- Syrup is a product to be marketed.
		That concept alone sends shivers up our collective spines, but that is what the world has come to, and we grudgingly accept it.
	www.complete-review.com /reviews/barrym/syrup.htm (876 words)

	Cedarvale Maple Syrup Company - Facts (Site not responding. Last check: 2007-11-02)
		Maple Syrup has about the same 50 cal./tbsp.as white cane sugar, but also contains significant amounts of potassium (35 mg./tbsp.), calcium (21 mg./tbsp.), small amounts of iron and phosphorus, and trace amounts of B-vitamins.
		Maple syrup is boiled even further to produce Maple cream, sugar and candy.
		Remove the mold, heat the syrup to boiling, skim the surface, rinse the container and refill it with the hot syrup.
	www.com-site.com /cedarvale/facts23.html (545 words)

	Rules and regulations controlling maple syrup production in Vermont (Site not responding. Last check: 2007-11-02)
		Vermont maple syrup is required to have a heavier density than the U. standards and to be free of preservatives.
		There are many syrup producers in Vermont, but no one is more reputable than Jacques Couture.
		You are assured that you'll get only the freshest syrup from Couture's and to keep it fresh, remember that all maple syrup should be kept in your refrigerator or freezer.
	www.pbpub.com /maple1.htm (358 words)

	Cedarvale Maple Syrup Company - Recipies (Site not responding. Last check: 2007-11-02)
		Mix eggs, syrup, sugar, butter, flour, vanilla and salt.
		Place butter, Maple syrup and egg in bowl and beat until light and creamy.
		Traditionally, this treat was the feature of the "sugaring off" party held at the sugar house to celebrate the end of the syrup harvest.
	www.com-site.com /cedarvale/recipies2.html (295 words)

	Syrup \| by Max Barry
		Pub date kind of feels like your birthday: the day itself is not that different, but there’s a special feeling to it, and people congratulate you a lot, and you finish it hopelessly drunk and trying to hitch-hike home.
		I wrote Syrup (the novel) in 1997, and eight years later I get to go back and fix the parts I wish I’d done differently.
		But the idea now is not to expose my naked raw drafts to the world, but to keep things under wraps until I have a script that’s cool and polished and gleaming with edgy goodness.
	www.maxbarry.com /syrup (2913 words)

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