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Topic: Szechuan pepper

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Zanthoxylum

Pepper

Szechuan cuisine

Capsicum

Fuqi Feipian

Szechuan hotpot

Hunan cuisine

Piper

Peppertree

Shanghai cuisine

Huoguo

Wok

Mandarin cuisine

Nigella

Cumin

	Sichuan Pepper - Wikipedia, the free encyclopedia
		The Sichuan Pepper (Zanthoxylum piperitum, Zanthoxylum simulans, Zanthoxylum sancho and some other species in the genus Zanthoxylum) is the outer pod of the tiny fruit of a plant related to the pricklyash, widely grown and consumed in Asia as a spice; despite the name, it is not a member of the pepper family.
		Hua jiao yan (Chinese: 花椒盐, pinyin: huājiāoyán) is a mixture of salt and Sichuan Pepper, roasted and browned in a wok and served as a condiment to accompany chicken, duck and pork dishes.
		The national dish of Tibet are momos, a pasta stuffed with yak and flavoured with Sichuan Pepper, garlic, ginger and onion.
	www.wikipedia.org /wiki/Sichuan%2Bpeppercorn (709 words)

	Szechuan pepper -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-11-07)
		The Szechuan peppercorn (Zanthoxylum piperitum, Zanthoxylum simulans, Zanthoxylum sancho and some other species in the genus (Deciduous or evergreen trees or shrubs: prickly ash) Zanthoxylum) is not a member of the (Sweet and hot varieties of fruits of plants of the genus Capsicum) pepper family.
		Szechuan pepper is one of the few spices important for (An Asian country under the control of China; located in the Himalayas) Tibetan and (A landlocked principality in the Himalayas northeast of India) Bhutani cookery of the Himalayas, because few spices can be grown there.
		The national dish of Tibet are momos, a pasta stuffed with (Large long-haired wild ox of Tibet often domesticated) yak and flavoured with Szechuan pepper, (Aromatic bulb used as seasoning) garlic, (Perennial plants having thick branching aromatic rhizomes and leafy reedlike stems) ginger and (An aromatic flavorful bulb) onion.
	www.absoluteastronomy.com /encyclopedia/s/sz/szechuan_pepper.htm (780 words)

	Encyclopedia: Szechuan pepper (Site not responding. Last check: 2007-11-07)
		It is the outer pod of the tiny fruit of a plant related to the pricklyash.
		Look up Pepper in Wiktionary, the free dictionary There are several completely different plants referred to by the name of pepper; most are used in food for the hot sensation that the chemical piperine or capsaicin induces on the tongue.
		Species, fl/white/green pepper, betel, cubeb, long pepper, kava, long pepper Piper is a plant genus including several species which produce items of economic importance, including fl pepper, betel leaves, and kava.
	www.nationmaster.com /encyclopedia/Szechuan-pepper (1383 words)

	Szechuan pepper - Encyclopedia, History, Geography and Biography (Site not responding. Last check: 2007-11-07)
		The Szechuan peppercorn (Zanthoxylum piperitum, Zanthoxylum simulans, Zanthoxylum sancho and some other species in the genus Zanthoxylum) is not a member of the pepper family.
		The taste of Szechuan peppercorns is not hot like fl or red pepper, but is a kind of tingly numbness (caused by its 3% of hydroxy-alpha-sanshool) that sets the stage for these hot spices.
		The preferred recipe includes ginger oil and brown sugar to be cooked with a base of noodles and vegetables, with rice vinegar and szechuan pepper oil to be added after cooking.
	www.arikah.com /encyclopedia/Szechuan_pepper (738 words)

	Szechuan pepper
		Szechuan peppercorn (Xanthoxylum piperitum) is not a member of the pepper family.
		The taste of Szechuan peppercorns is not hot like fl or red pepper, but is a kind of tingly numbness that sets the stage for these hot spices.
		Szechuan peppercorns are one of the traditional ingredients in the Chinese spice mixture five spice powder.
	www.ebroadcast.com.au /lookup/encyclopedia/sz/Szechuan_pepper.html (144 words)

	* Szechuan pepper - (Gastronomy): Definition (Site not responding. Last check: 2007-11-07)
		Szechuan peppercornsNot, in fact, related to fl and white peppercorns, these are tiny dried berries that contain a seed.
		Szechuan pepper; Szechwan - Native to the Szechuan province of China, this mildly hot spice comes from the prickly ash tree.
		Chile de árbol is a long, thin, red pepper commonly referred to in the U.S.A. as a Szechuan pepper.
	www.mimihu.com /gastronomy/szechuan_pepper.html (332 words)

	Ecofair by Daily Bread Co-operative Ltd - Encyclopedia
		Black pepper is generally used when you want it to show up in the dish (especially in a whole or 'cracked' form) and white pepper is invisible in the finished product.
		Black pepper is a seasoning produced from the fermented, dried, unripe red berries of the plant Piper nigrum.
		Grinding pepper releases flavorful volatile oils that evaporate after time, so the full flavor of pepper is obtained when it freshly ground onto food at the end of cooking or after serving.
	www.ecofair.co.uk /nuke/modules.php?name=Encyclopedia&op=content&tid=33 (394 words)

	Szechuan pepper (Site not responding. Last check: 2007-11-07)
		Szechuan peppercorn (Zanthoxylum piperitum) is not a member of the pepper family.
		The taste of Szechuan peppercorns is not hot like fl or red pepper, but is a kind of tingly numbness that sets the stagefor these hot spices.
		Szechuan peppercorns are one of the traditional ingredients in the Chinese spice mixture five spicepowder.
	www.therfcc.org /szechuan-pepper-57017.html (146 words)

	SZECHUAN PEPPER (Site not responding. Last check: 2007-11-07)
		Native to the Szechuan province of China, this mildly hot spice comes from the prickly ash tree.
		Szechuan pepper has a distinctive flavor and fragrance.
		Szechuan pepper is also known as anise ; pepper, Chinese pepper, fagara, flower pepper, sansho and Sichuan pepper .
	www.madsrecipes.com /hrbspc/Szechuan.htm (112 words)

	Szechuan pepper beef : Recipe Library - Browse and search 70000 recipes (Site not responding. Last check: 2007-11-07)
		Add pepper, chiles, ginger and garlic and stir-fry for 2-3 mins until softened, taking care not to let ingredients brown.
		G made this, replacing szechuan peppercorns with mixed peppercorns.
		Szechuan pepper beef is owned by the poster.
	recipes.mybookmarkmanager.com /recipe/060000/060249.html (267 words)

	Szechuan pepper (Site not responding. Last check: 2007-11-07)
		Larger versionSzechuan peppercorn (Xanthoxylum piperitum) isn't a member of the pepper family.
		Szechuan peppercorn (Xanthoxylum piperitum) isn't a member of the pepper family.
		The taste of Szechuan peppercorns isn't hot like fl or red pepper, but is a kind of tingly numbness that sets the stage for these hot spices.
	www.termsdefined.net /sz/szechuan-pepper.html (320 words)

	Articles - Capsicum (Site not responding. Last check: 2007-11-07)
		Chile peppers are of great importance in Native American medicine, and capsaicin is used in modern Western medicineâ€”mainly in topical preparationsâ€”as a circulatory stimulant and pain reliever.
		Most of the capsaicin in a pepper is found in the interior ribs that divide the chambers of the fruit, and to which the seeds are attached.
		The name "pepper" came into use because the plants were hot in the same sense as the condiment fl pepper, Piper nigrum.
	www.wadso.com /articles/Capsicum (755 words)

	Szechuan pepper puts prairie voles off their food
		Szechuan pepper can be used to deter crop-destroying mammals such as the prairie vole, without affecting non-targeted species, says research published in the journal Pest Management Science.
		Szechuan pepper-derived compounds do affect prairie voles and rats, and because they stimulate different nerves, they may also have an effect on pests that don’t respond to capsaicin.
		Further still, researchers say that the ‘extract reduced consumption of untreated food presented in close proximity, but not in contact with a sample of extract,’ suggesting that volatile components emanating from the extract are sufficient to put the animals off the food.
	www.innovations-report.com /html/reports/agricultural_sciences/report-27839.html (194 words)

	Szechuan Pepper oil - Chinese exporters, suppliers, products directory
		The company cooperates with several famous institutions in the establishment of Chongqing jiaowang Szechwan Pepper Research Center, manufacturing Szechwan pepper for condiments, industrial chemicals, health care by stages as the owner of the largest Szechwan pepper gene storage, breed garden and nursery stock base.
		They have developed a 500,000 mu field of Szechwan pepper, including green Szechwan pepper base in Jiangjin with a method of Company + processing base + material producer + union, and an advanced processing plant with 6 manufacturing lines.
		They have passed the authentication of ISO 9001 and their peppers are well received in the markets for the taste and naturalness, granted the titles of Chongqing new pillar products and hi-tech products .
	www.21food.com /offerdetail/27037/Szechuan-Pepper-oil.html (190 words)

	Szechuan Pepper And Tofu Stir-Fry - Complete Recipes
		Heat 15ml (1tbsp) groundnut oil in a large frying pan or wok.
		In a bowl, gently mix the spices with the fried tofu.
		Heat the remaining oil in a frying pan or wok until hot, add the pepper and
	www.completerecipes.com /148266.htm (161 words)

	Cooks.com - Recipes - Szechuan Pepper Chicken
		Results 1 - 10 of 27 for szechuan pepper chicken.
		Cube the chicken and dredge it in the flour.
		Stir in cayenne and Szechuan peppers, as much as...
	www.cooks.com /rec/search/0,1-0,szechuan_pepper_chicken,FF.html (145 words)

	Cooks.com - Recipes - Szechuan Pepper Chicken
		Results 11 - 20 of 27 for szechuan pepper chicken.
		bamboo shoots, scallions, green pepper, pepper flakes, garlic...
		mushrooms, pork, ham, red pepper and water chestnuts.
	www.cooks.com /rec/search/0,1-11,szechuan_pepper_chicken,FE.html (88 words)

	Chowhound's General Topics Message Board (31): Re(1): Ground Szechuan pepper not banned by FDA. (Site not responding. Last check: 2007-11-07)
		Chowhound's General Topics Message Board (31): Re(1): Ground Szechuan pepper not banned by FDA.
		From: cornflower69@hotmail.com (cornflower) Posted: July 02, 2004 at 20:49:23 In Reply To: Ground Szechuan pepper not banned by FDA.
		Re(2): Ground Szechuan pepper not banned by FDA.
	www.chowhound.com /boards/general31/messages/115954.html (188 words)

	MSN Encarta - Search Results - Szechuan pepper
		Pepper, common name for a family comprising a medium-size group of shrubby or herbaceous flowering plants, and for its representative genus.
		Pepper Tree, also called Peruvian mastic tree or Peruvian pepper tree, evergreen tree of the cashew family, native to tropical America.
		Exclusively for MSN Encarta Premium Subscribers--quickly search thousands of articles from magazines such as Time, Newsweek, The Atlantic Monthly, and Smithsonian.
	ca.encarta.msn.com /Szechuan_pepper.html (79 words)

	Szechuan Pepper - I am O-U-T (Site not responding. Last check: 2007-11-07)
		But the Orange Growers are more powerful than the Szechuan Pepper Importers.
		It is an = essential ingredient to one of my favorites - chicken and cashews = (with hoisin and szechuan pepper).
		It is an essential ingredient to one of my favorites - chicken and cashews (with hoisin and szechuan pepper).
	www.thehelparchive.com /new-1551841-226.html (2028 words)

	Cooking Forum REC: Chinese Stuffed Eggplant was: Szechuan Pepper is back
		Sorry, sf, but Szechauan pepper is a major part of my spice cabinet, and
		Szechauan pepper is what brought me back to the group after many years---I
		Szechauan pepper mixed with salt as a condiment makes it.
	www.cookingboard.com /showthread/t-33863.html (518 words)

	Cooking Forum Szechuan Pepper is back
		pepper to >140 deg F for 10 mins is enough to kill the citrus canker
		> pepper to >140 deg F for 10 mins is enough to kill the citrus canker
		with Szechuan pepper, and the experience was far more intense than
	www.cookingboard.com /showthread/t-33261.html (716 words)

	Kitchen Chick: Szechuan Peppercorns — Legal Again!
		Szechuan peppercorns, which had been banned in the US because they can carry a citrus canker, are available once again.
		I would go to the cafterias on campus just to get a mala potato string dish (or a fried chicken dish with those wonderfully fragrant chili peppers) and eat them with plain white rice.
		I'd never before even heard of mala, but it was great fun to bite into the peppercorns and wait numbly before I could use my mouth again.
	www.kitchenchick.com /2004/10/szechuan_pepper.html (426 words)

	Szechuan Salt-Pepper
		This recipe was created to accompany Stir-Fried Rice and Szechuan -Flavoured Spareribs.
		Combine salt and peppercorns in heavy small skillet over low heat.
		Grind in mortar with pestle or in spice grinder.
	www.theepicentre.com /Recipes/aszsalt.html (45 words)

	SZECHUAN SALT-PEPPER Recipe at Epicurious.com
		This recipe was created to accompany Sophisticated Stir-Fried Rice and Szechuan -Flavored Country Style Spareribs.
		I really enjoy Szechuan flavored food but this let me down.
		I did however find a recipe for a Chinese Seasoned Salt on the back of the Szechuan peppercorns which I might use the next time I need Szechuan Salt-Pepper.
	www.epicurious.com /recipes/recipe_views/views/1971 (276 words)

	Szechuan Pepper Tofu Stir Fry Recipe @ Mass Recipes (Site not responding. Last check: 2007-11-07)
		Szechuan Pepper Tofu Stir Fry Recipe @ Mass Recipes
		pepper and the onions and stir-fry for 3-4 minutes or until beginning
		Similar Categories: Szechuan, Pepper, Tofu, Stir, FrySzechuan, Pepper, Tofu, Stir, Fry
	www.massrecipes.com /recipes/03/05/szechuanpepperandtofustir132310.html (191 words)

	Szechuan pepper - Definition up Erdmond.Com (Site not responding. Last check: 2007-11-07)
		''Zanthoxylum piperitum'' - } Szechuan peppercorn (''Zanthoxylum piperitum'') is not a member of the pepper family.
		Szechuan peppercorns are one of the traditional ingredients in the Chinese spice mixture five_spice_powder.
		A copy of the license is included in the section entitled
	www.erdmond.com /Szechuan_pepper.html (168 words)

	Recipe: Eggplant and Pepper Szechuan Style (Site not responding. Last check: 2007-11-07)
		1 small green bell pepper, cored and cut into 1-inch pieces
		pinch of salt and freshly ground fl pepper
		Add the bell pepper and chili and stir-fry for 1 minute.
	www.recipehound.com /Recipes/Recipes2/6302.html (150 words)

	PlantFiles: Detailed information on Szechuan Pepper, Flatspine Prickly Ash (Zanthoxylum simulans) (Site not responding. Last check: 2007-11-07)
		The fruit is dried and used as a condiment.
		A pepper flavour, it is stronger and more pungent than fl pepper.
		It can be used whole or ground into a powder and used as a table seasoning.
	davesgarden.com /pf/go/2211/index.html (260 words)

	Broad Beans (fava Beans) Stir-fried With Szechuan Pepper Recipe
		I love broad beans especially with szechuan pepper!
		Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
		Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
	www.recipezaar.com /111232 (230 words)

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