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Topic: TVP

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Textured vegetable protein

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	tvp - nutritional information and recipes (Site not responding. Last check: 2007-09-07)
		TVP is an acronym for Textured Vegetable Protein.
		TVP has little flavour of it's own but acts like a sponge, soaking up the flavour of whatever is mixed with it.
		TVP was originally used as a beef substitute and filler in commercial products but is now readily available in natural food stores everywhere.
	veggiedaze.netfirms.com /recipes/tvp.htm (1110 words)

	Hillbilly Housewife Frugal Food Storage
		TVP is a natural byproduct obtained from manufacturing soybean oil.
		Specifically 1 level cup of TVP needs 7/8 cup of liquid (or water) to rehydrate; 7/8 of a cup is the same as a cup of liquid with 2 tablespoons removed.
		For a rounded cup of flavored TVP, use a cup of boiling water and 1 bouillon cube, or 1 teaspoon broth powder.
	free.prohosting.com /hbhw/tvp.htm (2028 words)

	montrealfood.com: TVP
		TVP might stand for “tastes very plain” but it is really texturized vegetable protein.
		TVP comes in chunks as large as Swedish meatballs or as small granules that bear an unfortunate resemblance to dried cat food.
		TVP has been hard to find but it is increasingly available in health food stores and bulk food stores.
	www.montrealfood.com /tvp.html (276 words)

	All about TVP® (Site not responding. Last check: 2007-09-07)
		TVP® has a long shelf life if stored properly and is an excellent source of protein and fiber.
		You can also partially rehydrate the TVP® and then put it in the recipe you are cooking to absorb "some" of the liquid from the dish, and thus also the flavor.
		TVP® can be used as a meat extender but remember to add extra liquid in the recipe if added dry.
	www.usaemergencysupply.com /information/abouttvp.php (1652 words)

	TVP or TSP, Is This A Health Food? Pg 1
		Many of those who regard protein as the most important part of their diets, but can't afford or don't want to eat meat, look to TVP (textured vegetable protein) as a valuable meat replacement, because of it's quick cooking, high protein, low fat attributes, and it's strong rep as a healthy food.
		Textured vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil.
		SV Note: TVP or TSP are properly called Soy Isolates, because the soy protein has been isolated from the other parts of the soybean.
	www.savvyvegetarian.com /articles/textured-vegetable-protein.php (1204 words)

	Texturized Vegetable Protien
		One of the wonders of TVP is that it takes on the major flavor of the dish.
		When using TVP in soups and sauces, you do not need to rehydrate it before use just be sure that the recipe has enough liquid in it.
		TVP chunks should be simmered a few minutes before using.
	www.missroben.com /id1095.html (330 words)

	Textured Vegetable Protein, TVP
		To rehydrate, add 3/4 to 1 cup (180 to 250mL) of boiling water to 1 cup of TVP and let it stand for 10 minutes or until the water is absorbed.
		TVP is also available in chunks that can be used to replace meat in stews and soups.
		TVP is also available as a prepared frozen product made to resemble ground beef.
	www.truestarhealth.com /Notes/1972005.html (384 words)

	Alison's Pantry Tvp recipes 2
		Add the TVP and cook for a further 5 minutes, stirring all the time.
		Don't forget to add water or stock to TVP chunks or granules before you use them.
		TVP chunks - using 2½ times their weight in water, soak the chunks for an hour or simmer for 30
	members.aol.com /kim4pantry/page69.html (595 words)

	Mickey Deems: Mack and Myer For Hire : TVparty!
		TVP: There was a prolific drummer in the 1950's named Barrett Deems, who worked with the Louis Armstrong Band, among others.
		TVP: You were also in a very popular Off-Broadway production of Cole Porter's ANYTHING GOES, considered by many to be the definitive version of this great musical.
		TVP: You worked with Joey Faye and Sandy Howard on another project, a 1964 comedy called DIARY OF A BACHELOR.
	www.tvparty.com /recmack.html (1303 words)

	TVP
		TVP has no flavor of its own; it needs to be rehydrated and flavored (both can be accomplished in the same step), then added to dishes.
		TVP comes in 2 forms: ground for ground beef substitutions, and chunked for chunked chicken substitutions.
		TVP can be found in health food stores and larger supermarkets.
	www.fastload.org /tv/TVP.html (144 words)

	Textured vegetable protein - Wikipedia, the free encyclopedia
		Dry TVP flakes are an inexpensive protein source when purchased in bulk and can be added to a variety of vegetarian dishes or used as a supplement to bulk out a meat dish.
		Textured vegetable protein, also known as textured soy protein, is a meat substitute made from defatted soy flour, a by-product of making soybean oil.
		The trade name TSP for textured soy protein is trademarked and held by Legacy Foods, LLC.
	en.wikipedia.org /wiki/Textured_vegetable_protein (312 words)

	Using TVP
		If sealed airtight (without oxygen), the shelf life is greatly extended (although, with its great taste and ease of preparation, you won't leave it hiding anywhere for very long!) As always, for the longest storage life it should be kept in a cool, dry place.
		Caution must be used in caring for TVP
		TVP is a registered trademark of Archer-Daniels-Midland Company.
	waltonfeed.com /self/tvp.html (1508 words)

	TVP ruuuules!
		TVP is available on the market in small dry chunks that can be conserved up a year easily on a tablet; it's very lightweight -a feature that is very useful for campers, cyclists and backpackers-; and it's finally at least 3 times cheaper than meat!
		TVP is an excellent product -- one that I would recommend every meat eater to give a try.
		TVP is a good alternative when cooking for a range of people, some of which are vegetarians, though.
	www.belowtopsecret.com /thread137032/pg1 (609 words)

	Vegetarian Foods: TVP - Textured Vegetable Protein
		Textured vegetable protein is prepared simply by mixing with water or stock and leaving to stand for a few minutes, after which it may be incorporated into recipes as a meat substitute.
		TVP is a good source of fiber and a high quality protein, Textured vegetable protein is often fortified with vitamin B12.
		Note: Sometimes, TVP may have a rather high fat content, so check the label.
	www.vegetarian-diet.info /vegetarian-foods-tvp.htm (228 words)

	EPRI: TVP News Bulletin - August 2000 (Site not responding. Last check: 2007-09-07)
		TVP will also examine the Z-50 wind turbine’s active control of power factor, the ratio of real to apparent power, and interactions be-tween turbines and utility voltage-regulation devices.
		TVP will measure the severity of voltage flicker during turbine operation as well as background flicker according to standard methods.
		TVP will evaluate balance between phases for several parameters and quantify any neutral voltage and neutral current, which are also indicators of phase imbalance.
	www.epri.com /newsletter.asp?issueid=243401&marketnid=207808 (2873 words)

	EPRI: TVP News Bulletin - April 2000 (Site not responding. Last check: 2007-09-07)
		Several TVP participants are presenting papers at the American Wind Energy Association’s upcoming annual WindPower conference held May 1-4 in Palm Springs, CA, to share lessons learned on topics ranging from power quality to lightning experience.
		TVP’s support contractor Global Energy Concepts (GEC) will present two papers, as well as a poster session with a series of "Projects-at-a-Glance" story boards with information about each TVP project including location, size, turbine type, meteorological data, and performance data.
		The Iowa and Nebraska TVP turbines were previously modified to include additional electrical grounding and shielding to protect controller components from lightning damage.
	www.epri.com /newsletter.asp?issueid=241512&marketnid=207813 (1949 words)

	TVP Recipes
		TVP® does NOT have MSG added to it, but glutamic acid, one of the components of the gluten that is a vegetable protein, will be spun off and bond with sodium in the hydrolizing process, so that monosodium glutamate WILL be naturally formed.
		TVP® was originally used as a beef substitute and filler.
		TVP® has always been used as a meat substitute, but a few months ago I started realizing that without flavoring, it would work well in other foods you were trying to boost the protein in, so came up with some novel recipes including using it in cookies, pancakes and waffles and finally fruit cobbler.
	www.karenskitchen.com /a/recipe_tvp.htm (785 words)

	Nutritional Information on dried food products packed in cans or buckets.
		TVP is a food product made from soybeans.
		The small granules or bits of TVP are easy to re-hydrate: you can add them straight to soups or pour 7/8 cup boiling water over 1 cup of TVP and let it stand for 5-10 minutes.
		You can also partially re-hydrate the TVP and then put it in the recipe you are cooking to absorb "some" of the liquid from the dish, and thus also the flavor.
	www.aaoobfoods.com /vegetablerehydration.htm (4852 words)

	MediterrAsian.com - Recipe makeovers - Cheeseburgers
		TVP is specially prepared dry granules of soy protein that, after being soaked and re-hydrated in hot water, turn into a food that looks and tastes similar to cooked ground beef.
		TVP can be used to create a meaty hamburger patty, but it's not simply a matter of shaping soaked TVP into patty shapes and frying them.
		You can form the TVP mixture into patties straight way, however we recommend you cover and refrigerate the mixture for at least 20 minutes so it firms up and makes it easier to shape.
	www.mediterrasian.com /recipe_makeovers_burger.htm (1026 words)

	Meat and Meat Substitute Recipes
		TVP is low in sodium and cholesterol free.
		The TVP is rehydrated and cooked to resemble the texture of protein meats.
		TVP absorbs the flavors of the spices and can be used as a meat substitute in many delicious dishes.
	www.dianagrayministries.net /recipes/5-meat-meatsub.html (1940 words)

	Tvp, cooking tvp, tvp protein (Site not responding. Last check: 2007-09-07)
		TVP Polonia (commonly known also as TV Polonia or Telewizja Polonia) is the...TVP Polonia is targeted at a Polish-speaking audience around the world.
		TVP was originally used as a beef substitute and filler in commercial productsbut is...
		TVP is a standalone softwareto replay pre-calculated accident scenarios from the plot file:...
	www.callpets.com /tvp.html (860 words)

	Meet A Meat That's Not A Meat: Tasty TVP!
		Also known as Textured Soy Protein, this high protein meat substitute is made from defatted soy flour that has been compressed and processed into granules or chunks.
		When TVP is rehydrated and cooked, it looks like ground beef.
		TVP can be bought in bulk or packages in your local natural foods store.
	www.ediets.com /news/article.cfm/cmi_3472/code_150 (423 words)

	Directory - Home: Cooking: Meat Substitutes: TVP (Site not responding. Last check: 2007-09-07)
		Also known as Texturized Vegetable Protein, TVP is a high-protein soy-based product that may be used as a meat substitute.
		Using TVP · cached · Guide compares cost and nutritional values of TVP and meat.
		TVP Recipes · iweb · cached · Includes recipes for vegetable chili, vegetable curry, and lasagne.
	www.incywincy.com /default?p=587942 (153 words)

	BulkFoods.com Textured Vegetable Protein TVP
		TVP®* - Textured Vegetable Protein (R) TVP® is a Concentrated Soy Protein containing 53% Protein.
		The TVP® will absorb the water and ketchup, so let it rest a few minutes to do so.
		When the TVP® has plumped up, add all of the remaining ingredients except the margarine or oil.
	www.bulkfoods.com /tvp.htm (183 words)

	Fernlea Flowers ~ Veggie Goulash Recipe
		Boil TVP in veggie stock with enough water to cover the TVP (you may need to top this up as the TVP absorbs the water).
		Fry the TVP in oil and the garlic (use as much garlic as you like), until it is golden brown and a little bit crunchy - this is the key to making TVP nice - if you don't fry it it won't taste very good.
		Take the TVP off the heat and fry the chopped onions in the rest of the butter, with the bay leaf, until softening.
	www.fernlea.com /spring/recipes/goulash.htm (208 words)

	TVP’S SUPER PSYCHIC (Site not responding. Last check: 2007-09-07)
		That the TVP had advance information about the disappearance of Kelly, and possibly his impending death, is beyond dispute.
		It is labeled “not for release — Police operational information.” The TVP told Daily Mail reporter Sue Reid that the Operation Mason file details their investigation into the circumstances surrounding Dr Kelly's death.
		Despite the pronouncements of Lord Hutton and coroner Nicholas Gardiner, there is a controversy over what caused David Kelly’s death with a preponderance of medical experts saying it is highly unlikely, nearly impossible, for Kelly to have died from the causes attributed by the forensic pathologist Nicholas Hunt who performed the autopsy on Kelly’s body.
	www.worldnewsstand.net /MediumRare/39.htm (827 words)

	Amazon.ca: The Tvp Cookbook: Books: Dorothy R. Bates (Site not responding. Last check: 2007-09-07)
		TVP is quick and easy to prepare, and has all the healthful qualities of other soyfoods-minus the fat.
		I found TVP to be ideal for making imitation meat products, and this cookbook was an excellent resource for finding ways to use TVP.
		Maybe if I hadn't been eating all of the TVP I would not have had problems with the vegan diet as I do believe that a vegan diet can be healthy.
	www.amazon.ca /Tvp-Cookbook-Dorothy-R-Bates/dp/0913990795 (659 words)

	[No title] (Site not responding. Last check: 2007-09-07)
		I doubled the amount of all of the spices since TVP is somewhat flavorless.
		I tasted the mixture and thought it was so good that I stood over the stove shoveling spoonfuls into my mouth.
		Simmer TVP, and all the ingredients to blend.
	www.fatfree.com /recipes/mexican/tvp-tacos (133 words)

	MotherNature.com - Textured Vegetable Protein
		Textured vegetable protein (TVP) is a fibrous, dehydrated meat alternative that is usually made by a process that isolates the proteins from soy flour.
		TVP is often an ingredient in prepared meat analogs, such as vegetarian hot dogs, hamburgers, chicken patties and nuggets, cold cuts, ground beef, and sausage.
		TVP is available in natural food stores and well-stocked supermarkets.
	www.mothernature.com /Library/Ency/index.cfm?id=1972005 (643 words)

	Alison's Pantry TVP Recipes
		Taco TVP, lettuce, cheese, tomatoes, olives, onions, sour cream, or sliced avocados.
		TVP with remaining water and add ½ cup of sauce mixture.
		Rehydrate TVP in chicken base and mix with cooked chicken and cheese.
	members.aol.com /kim4pantry/page48.html (744 words)

	What The Heck Is Textured Vegetable Protein? (TVP)
		TVP comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply.
		TVP comes in small dry chunks resembling, well, dried vegetables more than anything, or in a finely-ground form.
		Though TVP is much healthier than most meats, it’s still a high-protein processed food, and high-protein diets increase the rate at which you age.
	www.healthrecipes.com /textured_vegetable_protein.htm (696 words)

	> Home> Cooking> Meat Substitutes> TVP
		TVP Recipes - - Includes recipes for vegetable chili, vegetable curry, and lasagne.
		TVP: What A Strange Name - - Article examines the benefits of using TVP instead of meat.
		Vegan Recipes: TVP Sloppy Joes - - Easy-to-fix comfort food that can be served over muffins or rice.
	www.wizzle.co.uk /dir/Home/Cooking/Meat_Substitutes/TVP (210 words)

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