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Topic: Table salt

Related Topics

Black salt

Ionic salt

Sodium chloride

Salt

Halite

Alkali

Nantwich

Potassium chloride

Sodium carbonate

Potassium iodide

Ammonia

Ionic compound

Living foods diet

Sodium

Ammonium chloride

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	Celtic Sea Salt - Health Freedom Resources
		Table salts are mined from the earth with bulldozers and heavy machinery, and then iodized, bleached, and diluted with anti-caking agents.
		Genuinely healthful sea salt is composed of minerals from the ocean waters which have been transformed by microorganisms, algae and plants into organic nutrients; these in turn are bioavailable to animals of the sea and land.
		With salt present, the acidity of the partially digested food is able to trigger off some needed natural sodium bicarbonate, derived from the supply of sodium chloride, as well as enzymatic and bile secretions from the gall bladder and pancreatic ducts.
	www.healthfree.com /celtic_sea_salt.html (2304 words)

	Cook's Thesaurus: Salt
		Salt connoisseurs, though, often prefer to use Kosher salt for cooking, and sea salt for table use.
		Specialized salts include pickling salt, which is free of the additives that turn pickles dark and the pickling liquid cloudy, and rock salt, used primarily to de-ice driveways and make ice cream.
		Salt aficionados counter that French sea salt has a much softer and fresher flavor than ordinary table salt, and that the difference is worth it.
	www.foodsubs.com /Salt.html (2149 words)

	[No title]
		Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine.
		Himalayan Crystal Salt is salt in its native form, with all its vibrational energy intact and it helps promote a healthy balance in your body.
		While natural rock salt comes close to being intact and is more valuable than industrial table salt, from a biophysical as well as bio-chemical perspective, it holds little value.
	www.mercola.com /forms/salt.htm (2066 words)

	Salt@Everything2.com (Site not responding. Last check: 2007-11-02)
		Really, a salt mine is generally just a dried up sea bed, so I guess it all eventually comes from the same place, but if you were to read a salt industry magazine (and no doubt such things exist) they would tell you that the sources are different, so I will perpetuate the story.
		Salt is essential to life, at least animal life: it regulates fluid balance and aids in movement, nerve impulses, digestion, and the healing of wounds.
		Salt became an essential ingredient for its preservative qualities, and although we think of the modern diet as high in salt, we would apparently be shocked if we tasted beef, pork, or fish in the style of a few hundred years ago, for it was heavily salted to keep it from rotting.
	everything2.com /index.pl?node=salt (2913 words)

	What is Salt?
		Sodium chloride (1 2 3 4 5 6) or common salt is the chemical compound NaCl, composed of the elements sodium and chloride (1 2 3 4).
		Salt occurs naturally in many parts of the world as the mineral (1 2) halite (1 2 3 4 5 6 7 8 9) and as mixed evaporites in salt lakes.
		Salt even arrives on earth from outer space in meteors and its presence on the planet Mars makes scientists think life may exist there (in fact, scientists speculate that salt-loving bacteria live in underground water on Mars -- as they have survived in suspended animation for 250 million years in Texas).
	www.saltinstitute.org /15.html (1152 words)

	Salt seasalt ocean salt unrefined sea salt page Seasalt's Hidden Powers
		Salt is most effective in stabilizing irregular heartbeats and, Contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure - in conjunction with water.
		Salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells.
		Salt is vital for the clearance of the lungs of mucus plugs and sticky phlegm, particularly in asthma and cystic fibrosis.
	curezone.com /foods/saltcure.asp (5207 words)

	Himalayan Crystal Salt \| Science -- Himalayan Salt vs Table Salt
		Added to this, table salt most often contains preservatives, added but not mandatory to be labeled, such as calcium carbonate, magnesium carbonate, as well as aluminium hydroxide, to prevent the grains of salt from clumping together.
		Salt consisting of all the natural elements, is considered, in error, by the biochemical industry to be contaminated.
		Salt is plentiful on Earth, especially in the oceans, which cover approximately 70 percent of the surface.
	www.life-enthusiast.com /salt/index/Science/Himalayan_Salt_vs_Table_Salt (1238 words)

	Salt seasalt ocean salt unrefined sea salt page Seasalt's Hidden Powers
		Salt is most effective in stabilizing irregular heartbeats and, Contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure - in conjunction with water.
		Salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells.
		Salt is vital for the clearance of the lungs of mucus plugs and sticky phlegm, particularly in asthma and cystic fibrosis.
	www.curezone.com /foods/saltcure.asp (5171 words)

	Taste: Beyond table salt is a whole new taste
		TABLE SALT: This salt is made free-flowing through the use of additives, is sold with added sodium iodide for nutritional reasons, but the flavor is very slightly apparent.
		ROCK SALT: This salt is less refined than other salts, and its best uses are as heat retainers, such as for a bed upon which to roast oysters or for adding to ice for the ice cream maker.
		PORTUGUESE SALT: Sea salt from salt pans, the southern coast of Portugal or from a spring in the village of Rio Maior.
	www.sptimes.com /2005/02/16/Taste/Beyond_table_salt_is_.shtml (493 words)

	Iodized Salt
		Salt producers are a key partner in combating Iodine Deficiency Disorders (IDD) today throughout the world as agreed at a major IDD summit in Beijing (1 2).
		David Marine (1880-1976) is the "father" of iodized salt in the United States; fortifying salt pioneered the approach of adding nutrients to foods.
		The Salt Institute estimates that nearly 70% of the table salt sold in the United States is iodized.
	www.saltinstitute.org /37.html (1245 words)

	Salt [ NaCl ] made the world go round
		Continuous and reliable supplies of Salt, were a matter of such importance that the establishment of early settlements, the rise and decay of civilisations, demographic shifts of populations and the development of agriculture, were intimately related to the immediate availability of salt.
		Salt is physiologically absolutely necessary for human life, but in the past prior to the Industrial Revolution the known mineral salt sources were limited so much so, that its supply was a critical demographic power factor for most communities, until industrial means of extraction from brines were devised.
		Chinese technology included drilling into a salt deposit, with at least two holes one to feed and flood fresh water into the salt diaper, and the second hole to allow the water to 'well' up after dissolving the salt, into the evaporation pans, where it could be again concentrated by evaporation.
	www.salt.org.il /prod.html (2202 words)

	Which salt is best? - By Dan Crane - Slate Magazine
		According to the Salt Institute, nearly 70 percent of table salt sold in the United States is iodized.
		Although kosher salt is harvested like table salt, it is raked during evaporation to give the grains a block-like structure that allows the crystals to better absorb blood from animal carcasses.
		Sea salt is created by evaporating seawater until you're left with salt; it is generally less dense than table salt, meaning it is slightly less salty than table salt.
	www.slate.com /id/2117243 (2136 words)

	Himalayan crystal salt vs table salt
		Salt nowadays is mainly sodium chloride and not salt.
		When we speak of "table" salt that is sold in the supermarket, we refer to it as sodium chloride with additives, which is what it really is. Natural Himalayan crystal salt contains all the elements of which the human body is comprised.
		The result of consuming common table salt is the formation of overly acidic edema, or excess fluid in the body tissue, which is also the cause of cellulite.
	www.amazinghealth.co.uk /himalayan-salt-vs-table-salt.htm (2468 words)

	Facts About Organic Himalayan Crystal Salt
		When we speak of '"table" salt that is sold in the supermarket, we refer to it as sodium chloride with additives, which is what it really is. Natural Himalayan crystal salt contains all the elements of which the human body is comprised.
		The result of consuming common table salt is the formation of overly acidic edema, or excess fluid in the body tissue, which is also the cause of cellulite.
		The salt is responsible for enabling this frequency to transmit commands to the muscles and organs.
	www.himalayanlivingsalt.com /salt_facts.htm (2613 words)

	Is sea salt saltier than table salt? (Site not responding. Last check: 2007-11-02)
		Salt is pretty much salt, and the Food and Drug Administration says that salt has to be at least 97.5 percent sodium chloride.
		Table salt usually is produced by pumping water down into salt deposits, pumping up the brine and evaporating it quickly to get small, dense crystals that will fit through those little holes in your shaker.
		Sea salt, or solar salt, is evaporated slowly in the sunlight.
	www.azcentral.com /arizonarepublic/local/articles/0924clay24.html (428 words)

	Salt @ iCookClub.com
		Edible salt, also called table salt or just salt, is a mineral, one of a very few rocks commonly eaten by humans.
		Salt is involved in regulating the water content (fluid balance) of the body.
		Salt is required for life, but overconsumption can increase the risk of health problems, including high blood pressure, in those individuals who are genetically predisposed to hypertension.
	reference.icookclub.com /salt.html (240 words)

	table salt - Search.com
		Table salt is sodium chloride combined with iodine sources (for nutrition), stabilizers for the iodine, and anti-caking compounds to make it pour by...
		Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such...
		The Salt Institute estimates that nearly 70% of the table salt sold in...
	www.search.com /related/64/325/table_salt.html?tag=se.sr-64-325.related.c.10.9.top (406 words)

	Salt Deficiency: the cause of many serious diseases
		When water and Himalayan Crystal Salt connect, the negative poles of the water molecules surround the positive ions in the salt and the negative ions in the salt are surrounded by the positive polarized particles of the water molecules.
		Salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells.
		Salt is vital for the clearance of the lungs of mucus plugs and sticky phlegm, particularly in asthma and cystic fibrosis.
	www.shirleys-wellness-cafe.com /salt.htm (10554 words)

	Table salt
		Salt also destroys the elasticity of arteries and capillaries just as smoking does except that salt is a totally different constituent.
		A hip-bath in salt water was a superb remedy for skin diseases and itching: "This brine - he said - is better than all the health spas arising out of nature." He described the diuretic effect of salt consumption and prescribed salt preparations of different strengths that were used for instance against constipation.
		Pure, natural salt was the main ingredient of this sea, and over millions of years, the water in the sea evaporated, leaving the salt in undisturbed deposits.
	members.iimetro.com.au /~hubbca/salt.htm (8431 words)

	Boiling Water: The Splendid Table
		Iodized salt is mined from the land, as opposed to sea salt, and has iodide added to it.
		Kosher salt also comes from the land but its structure is different - a grain looks like a snowflake whereas a grain of regular iodized salt is shaped like a cube.
		Sea salt is from evaporated sea water and the flavor varies according to where it comes from.
	splendidtable.publicradio.org /boilingwater/boiling_salt.html (310 words)

	GourmetSleuth - Guide to Culinary Salts
		Table salt is made by driving water into a salt deposit (in a mine).
		Rock salt is has a few culinary uses such as in mechanical ice cream makers and is sometimes used a a bed for serving certain types of shellfish.
		There may be trace minerals in sea salt that are not found in mined table salt but they are not in large enough quantities to justify any additional cost.
	www.gourmetsleuth.com /saltguide.htm (1860 words)

	Which salt is best? - By Dan Crane - Slate Magazine (Site not responding. Last check: 2007-11-02)
		According to the Salt Institute, nearly 70 percent of table salt sold in the United States is iodized.
		Although kosher salt is harvested like table salt, it is raked during evaporation to give the grains a block-like structure that allows the crystals to better absorb blood from animal carcasses.
		Sea salt is created by evaporating seawater until you're left with salt; it is generally less dense than table salt, meaning it is slightly less salty than table salt.
	slate.msn.com /id/2117243 (2178 words)

	Sea salt and kosher salt: Are they better for you than regular salt? - MayoClinic.com
		Salt can be harvested from seawater through evaporation (sea salt), or it can be mined from inland deposits (rock salt).
		The type of salt that most people use in cooking and at the table is from rock salt.
		Table salt is a fine-grained salt that often contains added iodine, which is necessary for normal thyroid function.
	www.mayoclinic.com /health/sea-salt/AN01142 (443 words)

	Salt Rock Crystal Lamps in Southeastern Michigan. (Site not responding. Last check: 2007-11-02)
		Your salt crystal is a natural product of rock salt, which is a result of the oceans drying up millions of years ago.
		Due to the hygroscopic properties of the salt (absorbing moisture from the air), the crystals should not be used in damp rooms or outdoors and care should be taken to protect any surface it is placed on.
		It is best to protect your table's surface with a towel or coaster (or wrap it in plastic) if you will not be using your crystal for a period of time.
	www.saltsensations.net /703964.html (1375 words)

	Sea Salt — Guide
		The salt pans are filled with the seawater in the spring and left to evaporate relying on the heat of the Sicilian sun and strong African winds.
		Table salt is the most common kind of salt found in the average kitchen.
		American salt manufacturers began iodizing salt in the 1920's, in cooperation with the government, after people in some parts of the country were found to be suffering from goiter, an enlargement of the thyroid gland caused by an easily-preventable iodine deficiency.
	www.saltworks.us /salt_info/si_gourmet_reference.asp (1688 words)

	table salt (Site not responding. Last check: 2007-11-02)
		As well as being used as a condiment, today table salt is, for the most part, used in the food industry.
		To avoid illnesses caused by iodine deficiency, we recommend that you use iodised table salt.
		In other areas, table salt is used as a vehicle for various active substances such as fluoride and nitrite.
	www.esco-salt.com /produkte/speisesalz-industrie_en.cfm (143 words)

	Himalayan Salt For Improving Your Health! (Site not responding. Last check: 2007-11-02)
		The result of consuming common table salt is the formation of overly acidic oedema, or excess fluid in the body tissue, which is also the cause of cellulite.
		The elements trapped within the crystal salt are I particles small enough to be able to penetrate the human cells and be metabolised.
		Feeding good salt to your pet or farm animal, will deliver the same benefits you experience.
	www.goodsalt.com.au /health.htm (1534 words)

	That lovin' spoonful
		Salt: If you read nutrition warnings, you know a little dab'll do ya, and a big dab will put you on the road to high blood pressure, and perhaps a painful, early death.
		Salt plays an even more critical role in the body, where sodium is the major ion that accepts electrons.
		In Holland, Denton writes, "a particularly stringent punishment was to confine criminals to a diet of water and bread which did not contain any salt." And in West Africa, where giant camel caravans carried salt from mid-Saharan marshes to the fabled city of Timbuktu, children were sometimes traded as slaves in return for salt.
	whyfiles.org /111salt (773 words)

	Bio-Salt, Healthy Alternative To Ordinary Table Salt, Article by Clearwater Herbs
		Many doctors readily acknowledge that ordinary table salt, which is almost 100% sodium chloride, can produce harmful effects in the body.
		Samuel West, a noted researcher on the lymphatic system, claims that ordinary table salt upsets the delicate mineral balance in and around the cell, thus interfering with the electrical function of the cell.
		For those who do use salt, it is an alternative to ordinary (usually toxic) table salt.
	www.clearwaterherbs.com /bio-salt.html (488 words)

	Rock Salt (Site not responding. Last check: 2007-11-02)
		Rock salt is also applied to road beds in cold climates to help reduce the freezing point of water on the road, thereby allowing it to not freeze-over at 0 deg.
		Salt formations are also important in the rock record because they form one of the most important "traps" for petroleum in the crust.
		Geologists often use a variety of techniques to try and locate salt domes in the subsurface when they are exploring for new oil and gas resources.
	www.soest.hawaii.edu /GG/ASK/rocksalt.html (349 words)

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