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| | Taco Bell Nation - Los Angeles Times |
 | | Breakfast tacos are always of egg and chorizo or potato or papas con chorizo or wienie or ham or country sausage or machacado. |
 | | Lunch tacos can be carne guisada, picadillo, chicharron, country sausage, beef or chicken fajita, carnitas, lengua, carne asada—OK, one of guacamole, another of beans, but aside from that and a spoonful of tomate blended for the salsa de chile, not a vegetable can be found in the place. |
 | | This is an American taco born into a culture without any relatives in Mexico or in the borderlands anymore, that mispronounces a few words in Spanish the same as it does a couple in Italian and Greek and German. |
| www.latimes.com /features/magazine/west/la-tm-tacobell12mar19,0,3787670.story?coll=la-home-magazine (3192 words) |
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