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Topic: Tagliatelle

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	Barilla - The choice of Italy
		Today Tagliatelle Barilla represent pasta in one of the most refined and tasty shapes, which are now part of La Collezione Barilla.
		Tagliatelle La Collezione Barilla are thin strips of pasta with a flat section.
		Tagliatelle La Collezione Barilla hug and cuddle in their sinuous shapes the most full-bodied sauces as well as the lightest fish or vegetables ones.
	int.primopiatto.barilla.com /ilmondodellapasta/lapastabarilla/emilianebarilla/htm/prod_174.htm (243 words)

	Did you know: Food History
		Tagliatelle, tagliolini, pappardelle, tortellini, and lasagne are some of the pastas made from sfoglia, the "leaves" of egg-and-flour dough.
		Tagliatelle which simply means cut pasta is a filiform dried pasta wider than fettuccini but narrower than pappardelle.
		Legend has it that the tagliatelle shape--strips of pasta about a half inch wide, was invented in 1487 by Maestro Zafirano, a cook from the village of Bentivoglio, on the occasion of the marriage of Lucrezia Borgia to the Duke of Ferrara.
	www.cliffordawright.com /history/tagliatelle.html (113 words)

	Tagliatelle - a long, flat pasta
		Tagliatelle is a long, flat, thickish kind of pasta consisting of spaghetti-length strips or ribbons about a quarter to a half of an inch wide.
		As a northern pasta, tagliatelle is traditionally made with durum wheat and eggs and is best enjoyed fresh.
		The traditional sauce served with tagliatelle is a ragu of some kind, involving bold meaty flavours with tomatoes and herbs, but any well flavoured sauce that can compete with the pasta's bulk should be a good match.
	www.recipedia.co.uk /tagliatelle.html (195 words)

	Tagliatelle
		Bring a large saucepan of water to the boil, add some salt and a few drops of oil and cook the tagliatelle for 8 minutes.
		Beat the egg yolks together with the remainder of the butter, the Parmesan cheese, the cream and some freshly-milled fl pepper.
		Drain the tagliatelle and put it back in the pan quickly so as not to lose heat.
	www.allgourmetrecipes.com /pasta/tagliatelle.htm (243 words)

	Cocoa tagliatelle - The Boston Globe
		The handmade tagliatelle is paired with porcini mushrooms; cocoa gives the pasta a musty, earthy flavor that complements the dense, silky fungi.
		The herb nepitella, also known as calamint, brings a muted brightness to the dish.
		Bina-Seibel says she tries to limit most menu items to four ingredients, and in this case, tagliatelle, garlic, porcini, and nepitella comprise a simple pasta memorable for its firm, satisfying grip on the senses.
	www.boston.com /ae/food/articles/2006/12/20/cocoa_tagliatelle (206 words)

	Family Secrets #57: Tagliatelle con Ragù d'Anatra (Fresh Pasta with Duck Ragù)
		The most unusual thing about their pasta dishes is that each different kind of pasta (tagliatelle, garganelli, pizzoccheri, etc.) is served in a specific sauce, depending on the region where eaten.
		For example, we made this lovely dish called Orecchiette con le Cime di Rapa, which is orecchiette pasta with Italian broccoli, hot peppers, anchovies and garlic.
		Tagliatelle is a noodle resembling a thin and short piece of fettuccini.
	www.parshift.com /ovens/Secrets/secrets057.htm (825 words)

	Recipe for tagliatelle (Site not responding. Last check: 2007-10-15)
		TAGLIATELLE - Tagliatelle with bacon and cream A quick yet rich recipe, originally published in the recipe column in BBC Radio Times magazine.
		(1) Bring a large saucepan of water to the boil, add some salt and a few drops of oil and cook the tagliatelle for 8 minutes.
		Serve accompanied with green vegetables such as courgettes (zucchini) or leeks, or with a green salad.
	www.science.uva.nl /~mes/recipe/usenet/tagliatelle.html (249 words)

	Tagliatelle In Verde - Ricette (Site not responding. Last check: 2007-10-15)
		Tagliatelle Con Il Sugo Di Sogliola - Nome Tagliatelle Con Il Sugo Di SogliolaTipo Piatto PrimoIngrediente Principale SogliolaPersone 4Note -Ingredienti 1 Sogliola Grande - 100 G Salsa Di Pomodoro GiÓ Pronta - Sedano - Carota - Cipolla - 1 Spicchio Scalogno Intero - 100 G...
		Tagliatelle Di Castagne Al Pesto - Nome Tagliatelle Di Castagne Al PestoTipo Piatto PrimoIngrediente Principale CastagnePersone 4Note -Ingredienti 200 G Farina Di Castagne - 100 G Farina Di Grano Tenero - 1 Uovo - 200 G PestoPreparazione Su una spianatoia di legno setacciare...
		Tagliatelle Della Bassa Romagna Al Trebbiano - Nome Tagliatelle Della Bassa Romagna Al TrebbianoTipo Piatto PrimoIngrediente Principale VinoPersone 4Note Luogo: Emilia Romagna.Ingredienti Sfoglia Di Pasta All'uovo Tirata A Mano - Per Il Condimento: - 150 G Fegatini Di Pollo - 40 G Olio...
	itricette.com /ricette/TagliatelleInVerde-38FA.html (523 words)

	Tagliatelle with Leeks and Shrimp by Lidia Bastianich
		This winner is from Lidia Bastianich, host of PBS's "Lidia's Italian Table'" and author of the companion cookbook of the same name.
		Add tagliatelle to boiling water, stirring with a wooden spoon.
		I used a tagliatelle made from farro, which added a nice depth.
	www.leitesculinaria.com /recipes/cookbook/tag_shrimp.html (258 words)

	Tagliatelle - Wikipedia
		Le tagliatelle sono una pasta all'uovo tipica di Bologna, dell'Emilia Romagna e delle Marche e del Veneto.
		Secondo una leggenda le tagliatelle sarebbero state inventate nel 1487 dal bolognese mastro Zefirano che, in occasione del matrimonio di Lucrezia Borgia (giunta a Bologna per sposare il Duca di Ferrara, Alfonso I d'Este) per preparare la pasta si ispirò ai suoi biondi capelli.
		La ricetta classica vuole che le tagliatelle siano condite con il ragù alla bolognese, preparato con polpa di maiale, vitello e manzo, macinate e cucinate in un soffritto di burro, pancetta, aromi, tirate a cottura con brodo, vino rosso e salsa di pomodoro, e generosamente coperte di parmigiano.
	it.wikipedia.org /wiki/Tagliatelle (359 words)

	Tagliatelle in mushroom cream sauce - The Boston Globe
		Tagliatelle in mushroom cream sauce - The Boston Globe
		(Use this creamy sauce with fettuccine, papparadelle, tagliatelle, or bow ties.
		When she makes papparadelle, Maria D'Itria adds a couple of peeled and chopped tomatoes or tomato paste to the hot cream.
	www.boston.com /ae/food/articles/2004/02/04/tagliatelle_in_mushroom_cream_sauce_boston_globe (164 words)

	Tagliatelle Wild Mushrooms
		Wash the mushrooms well and place in a saucepan with the shallot, stock and thyme. Bring to the boil. Reduce the heat, cover, and simmer for 20 minutes.
		Meanwhile, cook the tagliatelle in boiling salted water until tender. Drain.
		Add the mustard to the mushroom mixture, remove from the heat, then stir in the yoghurt and dill. Season well and serve with the cooked pasta.
	homepage.ntlworld.com /peter.birtwhistle/index_files/TagliatelleWildMushrooms.htm (65 words)

	Pasta / Tagliatelle • Recipe Collection by Recipes EU
		Pasta / Tagliatelle • Recipe Collection by Recipes EU Pasta / Tagliatelle from the Recipes EU Collection
		Tagliatelle With Red Seafood Sauce - Country Recipe
		I would rather live in Russia on fl bread and vodka than in the United States at the best hotels.
	www.recipes.eu.com /recipes21subcat126 (107 words)

	Tagliatelle all' Agliata (Tagliatelle with Walnut, Ricotta, and Garlic Pesto)
		Trattoria di Gianni, in the Apennine mountain town of Rocco dei Corvi near the Ligurian border, prepares a splendid walnut-ricotta-pesto, of obvious Ligurian origin, and pairs it with tagliatelle, the typical noodles of Emilia-Romagna.
		Add the coarse seasalt and tagliatelle and cook until the pasta is tender but still a bit firm to the bite.
		Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants.
	www.recipes.it /italy/italy30.htm (698 words)

	Homemade tagliatelle recipe. Easy Italian recipes with color photos from Italyum.
		I learnt to make tagliatelle from a lovely lady of the Romagna region of Italy (the homeland of tagliatelle) who tought me the traditional method of making it.
		Cut the tagliatelle to the desired width using a very sharp knife.
		Remember also that tagliatelle must be “al dente” (firm to the bite) so if you do not know the exact cooking time, I suggest you put just few strand of tagliatelle into the boiling water and test them every minute.
	www.italyum.com /recipes/recipe.php?recipe=tag (859 words)

	Tagliatelle Pasta with Bolognese Sauce Recipes at Cooking.com
		Attach the tagliatelle setting on a pasta machine and generously flour the work surface.
		Now begin feeding the dough through the machine, decreasing the setting by one notch each pass until you have reached the second to last or last setting.
		TO DRY THE PASTA: Lay the tagliatelle, in one layer, on a dry towel for 10 minutes.
	www.cooking.com /recipes/static/recipe5390.htm (461 words)

	Colavita Tagliatelle Nests - 1 Lb. bag Imported from Italy
		Tagliatelle are long thin ribbon pasta 3/8 inch width that is coiled in a nest.
		Tagliatelle are usually served with traditional meat ragout or light fish sauces.
		Try Tagliatelle Nests with Pesto, nuts and ricotta cheese, and if you like creamier sauce, add some heavy cream, you'll have a true Tagliatelle with Pesto alla Siciliana.
	www.gourmetfoodexpress.com /tagliatelle_nests.htm (155 words)

	ItalianMade.com - RECIPES: PASTICCIO DI TAGLIATELLE
		Mix tagliatelle with 1/3 of the tomato sauce.
		Arrange the tagliatelle in thin layers into the baking pan.
		Tagliatelle may be replaced with dry pasta (e.g., penne or ziti).
	www.italianmade.com /recipes/recipe259.cfm (140 words)

	Mint Tagliatelle with Spring Lamb Ragu - Recipe Art Culinaire - Find Articles
		For the mint tagliatelle, place the mint in the bowl of a food processor fitted with the metal blade attachment and puree to form a smooth paste.
		Add the tagliatelle and peas to the ragu, place over medium heat, and simmer until warmed through, about two minutes.
		To serve, arrange some tagliatelle in a soup bowl and spoon some ragu and peas on top.
	www.findarticles.com /p/articles/mi_m0JAW/is_2001_Spring/ai_72658406 (389 words)

	The Vegetarian Cookery School › Recipes › Oyster Mushroom & Courgette Tagliatelle - VO (Site not responding. Last check: 2007-10-15)
		Oyster Mushroom and Courgette Tagliatelle - VO This is a rich creamy pasta with a subtle mushroom flavour enlivened with the anise flavour from the tarragon.
		Cook the tagliatelle according to instructions on the packet.
		In a large saucepan heat the sauce & stir in the cooked tagliatelle a little at a time, until the proportions of pasta to sauce look right.
	www.vegetariancookeryschool.com /recipes/mushroom_tagliatelle (179 words)

	Tagliatelle - Wikipedia, the free encyclopedia
		Tagliatelle /taʎʎa'tɛl-le/ is the classic pasta of the Emilia-Romagna region of Italy.
		Individually, they are long, flat ribbons, similar in shape to fettuccine, but typically about.75 inches long and about two centimetres wide.
		This page was last modified 14:59, 16 December 2006.
	en.wikipedia.org /wiki/Tagliatelle (244 words)

	Tagliatelle, thin strips of home-made egg pasta, with a ham sauce or ragù alla Bolognese, with meat. Italian ...
		Tagliatelle, thin strips of home-made egg pasta, with a ham sauce or ragù alla Bolognese, with meat.
		They can be served with a variety of sauces, though the classic is a meat sauce.
		Since tagliatelle are generally made as fresh pasta, its texture is porous and rough, making it ideal for thick sauces such as ragù, generally made with beef, veal, or pork, and occasionally with rabbit.
	www.bolognacookingschool.com /Dishes_and_Specialities/Tagliatelle.htm (163 words)

	Tagliatelle Con Petti di Pollo
		Tagliatelle con Petti e una Coscia di Pollo
		(Tagliatelle Pasta with Chicken Breasts and a Thigh)
		The chicken may either be placed atop each plate of pasta, or served as a second course.
	home.earthlink.net /~ggda/tagliatelle_con_petti_di_pollo.htm (211 words)

	Adriana's Italian Recipe for Tagliatelle con Porri e Salsa di Gamberetti (Site not responding. Last check: 2007-10-15)
		Cook the fresh tagliatelle in salted boiling water.
		Because the tagliatelle are fresh, they will be cooked by the time the water returns to a boil (about 2 minutes).
		Drain, place in a pre-heated platter or bowl, toss in the leek and shrimp sauce with some of the cheese.
	www.cookiesfromitaly.com /recipes/tagliatelle_porri.htm (308 words)

	Ribollita :: Tagliatelle with Rabbit Sauce
		My grandmother would often cook rabbit for the sauce to put on the tagliatelle that she made herself on an old spianatoia, a special pasta-making table.
		She let it cook slowly and the aroma intensified as a wonderfully flavorful, delicate sauce formed on the bottom of the pot, ready to top the tagliatelle.
		To this day, when we make tagliatelle with rabbit sauce at home, I still eat it with the tagliatelle.
	www.ribollita.com /eng/racconti/19.htm (321 words)

	Milk and Cookies: Wood Garlic Tagliatelle (Site not responding. Last check: 2007-10-15)
		Of all places, this would not have been where I would have expected to find such a delicacy, as I had never been aware of Wood Garlic in the past, however I was adequately intrigued and decided to purchase it.
		I'd say the mushrooms were a perfect choice for the wood garlic and the tagliatelle.
		It made me want to have tagliatelle and mushrooms, which is exactly what I made last night.
	ilovemilkandcookies.blogspot.com /2006/07/wood-garlic-tagliatelle_11.html (1190 words)

	Linotype Type Gallery - F2F Tagliatelle Sugo
		F2F Tagliatelle Sugo Font Family (TakeType Collection) - consisting of 1 font weight
		F2F Tagliatelle Sugo is a trademark of Linotype GmbH and may be registered in certain jurisdictions.
		For further information do not hesitate to contact us via:
	www.linotype.com /263/f2ftagliatellesugo.html (234 words)

	Recipes Index: (tacos de fajitas ..) to recipe (tagliatelle with..) (Site not responding. Last check: 2007-10-15)
		tagliatelle of vegetables with roasted tomato and lentil bo
		tagliatelle of vegetables with roasted tomato and lentil bol
		tagliatelle w/ spicy szechuan sauce and teppanyaki sirloin
	recipes.chef2chef.net /recipe-indexa/arc-2284.htm (280 words)

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