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Topic: Tahini

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	Tahini: a health food par-excellence by Habeeb Salloum Issue #89
		Tahini (also spelled taheeni, taheneh or tahineh, which comes from the Arabic word tahana meaning to grind) is very nutritious, containing many of the food values needed by the human body.
		Tahini is manufactured in a number of countries, but in the main it is imported from the Middle East, the finest quality coming from Syria and Turkey.
		Place tahini, vanilla, and icing sugar in a food processor, then process, adding a little water until the icing is the consistency of soft paste.
	www.backwoodshome.com /articles2/salloum89.html (1126 words)

	Tahini - Food & Drink - Recipes24 Net - recipes, cooking, cookbooks and more
		Tahini (or "tehina" in Hebrew) is a paste made from ground sesame seeds.
		Tahini paste is often used in a wide variety of dishes.
		Tahini is considered an exotic dish due to the lack of production of sesame in Western countries.
	www.recipes24.net /encyclopedia/t/tahini.html (170 words)

	Tahini - Glossary - Hormel Foods
		Tahini is packaged in jars or cans and is available made from raw seeds, roasted seeds and with or without salt.
		Tahini is a key ingredient for making a hummus dip when mixed with chickpeas, or baba ghanouj dip when mixed with eggplant.
		Tahini does not require refrigeration and can be stored for long periods of time in cool dry areas.
	www.hormel.com /kitchen/glossary.asp?id=34721&catitemid= (282 words)

	Reference.com/Encyclopedia/Tahini
		Tahini is the Arabic word طحينة tˁaħiːnah, or more accurately tahinia طحينية, from the root طحن tˁ-ħ-n 'to grind', closely related to طحين tˁaħiːn 'flour'.
		Tahini sauce is a popular condiment for meat and vegetables in Middle Eastern cuisine.
		Tahini is also the main ingredient in the Mediterranean type of halva.
	www.reference.com /browse/wiki/Tahini (351 words)

	What is tahini?
		To make tahini, sesame seeds are soaked in water for a day, then crushed to separate the bran from the kernels.
		There are two types of tahini, light and dark, and the light ivory version is considered to have both the best flavor and texture.
		Tahini is most closely associated with the Middle East, where it is eaten as is, and often used in making hummus (mashed chickpeas, flavored with lemon juice and garlic), baba ghanoush (a purée of eggplant, lemon juice, garlic, and oil), halvah (a confection that includes honey or cane syrup), and other traditional dishes.
	www.ochef.com /235.htm (156 words)

	Tahini questions [Archive] - MotheringDotCommune Forums
		I noticed their organic tahini was on sale and got tempted and grabbed a jar.
		I just made baba ganouj with some tahini that's been sitting in my fridge for awhile and it was delicious.
		A favorite is to mix it with lemon juice, garlic, salt and water to a paste and then spread it over fish and cook.
	www.mothering.com /discussions/archive/index.php/t-272640.html (687 words)

	The Vegetarian Society - no raw deal - tahini nut and vegetable rice salad
		The Vegetarian Society - no raw deal - tahini nut and vegetable rice salad
		2 Combine the tahini, yoghurt and lemon juice.
		Season to taste with salt and fl pepper.
	www.vegsoc.org /cordonvert/recipes/rawdeal7.html (117 words)

	Non-hummus uses for tahini? [Archive] - MotheringDotCommune Forums
		I have a chocolate chip cookie recipe that uses tahini as well as oil, and there is a recipe for Kale and Kraut sandwiches that uses tahini.
		You could also make a sauce of miso, tahini and hot water, diluting until the sauce is the desired consistency and is warmed up.
		At the vegan student co-op cafeteria at this university where I used to be, they put out a tahini sauce, sort of like the Middle Eastern version, for people to have with their rice, beans and kale.
	www.mothering.com /discussions/archive/index.php/t-189775.html (1049 words)

	Raw Organic Sesame Tahini + Black Tahini
		The rich, complex, and utterly deep flavor of this very special fl sesame tahini comes from the naturally "smoky" flavor of the fl sesame seeds from which it is made.
		Our Raw Organic Black Sesame Tahini is naturally high in calcium and iron, both in highly digestible form.
		Handmade with care, our organic live sesame tahini and fl sesame butter are crafted using a special low heat process that always preserves the life-essential fatty acids, proteins, vitamins, and enzymes.
	www.rawganique.com /Food/raw-organic-black-sesame-tahini.htm (596 words)

	Sunshine International Foods, LLC - Tahini Paste, Sesame Seed Paste, Kosher
		Our Tahini paste is made out of 100% pure ground sesame seeds.
		The sesame seeds are sifted, cleaned, roasted and ground to perfection in our premises using new state of the art machinery.
		Currently we are the only Tahini manufacturer to pasteurize our product to ensure a clean and great tasting Tahini paste!
	www.sunshinefood.com (156 words)

	Tahini Cauliflower
		I was afraid to try this because I am having tahini hang-ups...
		I am thinking I will want to try this sauce the next time we roast some asperagus (sp) - I think it would be good on that, too.
		Will have to try it with roasted tahini, too, so as not to risk overcooking in the interest of making the tahini not bitter.
	www.vegweb.com /index.php?topic=10931.0 (521 words)

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