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| | Informat.io on Taiwanese Cuisine |
 | | Beef is far less common, and some Taiwanese (particularly the elderly generation) still refrain from eating it. |
 | | Taiwanese cuisine relies on an abundant array of seasonings for flavour: Soy sauce, rice wine and sesame oil, Black beans, pickled radishes, peanuts, chili peppers, parsley, and a local variety of basil ("nine story tower"). |
 | | Pork knuckles (Traditional Chinese: 豬腳肉, POJ: ti-kha-bah), Tainan noodles (Traditional Chinese: 台南擔仔麵, POJ: Tâi-lâm tàⁿ-á-mī), shrimp and meat dumplings (Traditional Chinese: 蝦仁肉丸; Pinyin: xiārénròuwán, POJ: hê-jîn-bah-oân), and shrimp crackers/biscuits are among the most notable local dishes. |
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