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| | TAKANE |
 | | Since we use a traditional way of making Taiyaki which is an unusual way today (by clicking the picture, how each Taiyaki is being made can be seen), our Taiyaki can not be mass produced. |
 | | Today, since most shops make Taiyaki by molding many of them at once, the sound that is being made by turning each of the mold one by one can not be heard. |
 | | The outside paste of our Taiyaki is made of flour, egg, water, etc etc. The outside is crispy and the inside is very hot. |
| www.taiyaki-takane.com /foreign/index.html (429 words) |
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