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	.: Tajine Moroccan Restaurant - Tajinerestaurant.com :.
		Please give us a call at 415-440-1718 for more information.
		Tajine- an eater's dream, tajine is a restaurant so small the chef has to shop and cook from scratch everyday
		Patricia Unterman in her tajine review on Wednesday April 26 2006
	www.tajinerestaurant.com (101 words)

	Tajine
		I’m from the city Fez and we are renowned for our tajines.” She smiled as she urged us to dip into that well-known Moroccan dish.
		Tajine, similar to the French etouffé, is both the name for a vast number of stews found on the menus of every Moroccan eating place and the shallow and handleless earthenware utensil with a cone-shaped lid in which they are cooked.
		The mouth-watering taste of steaming tajines are as a result of the conical-lid capturing the steam and juices from all the ingredients simmering together for long hours over very low heat without the cover being removed.
	www.travellady.com /Issues/February04/Tajine.htm (1095 words)

	About Tajine...
		The restaurant known as Tajine Alami was once known as the historic and famous Hiawatha Gardens, established in 1902.
		Now, at Tajine Alami, you may enjoy a quiet dinner, banquet, or the spirit of the same ballroom atmosphere of dining, dancing, and listening to music!
		We have over 35 authentic Moroccan Entrees from the national dish, cous-cous, to lamb, tajines, chicken, beef, seafood, duck, hare and vegetarian -- all prepared with exquisite skill and expert care by Moroccan chefs.
	www.tajinealami.com /about.html (299 words)

	koken in de tajine
		Tajines zijn er in verschillende maten, een goede maat is een tajine van rond de 30 cm doorsnede, zodat ook grotere stukken vlees of een kip bereid kunnen worden.
		Geglazuurde tajines zijn makkelijker schoon te maken, maar in het gebruik maakt het geen verschil.
		Voor wie eens iets anders wil en de tajine wil leren gebruiken is dit een leuk boek om mee te beginnen.
	kook.rubriek.nl /eten&drinken/tajine.asp?ofact=3&ofmsgid=8688&ofdisp=2&ofpage=1&ofrand=63444 (441 words)

	Chef Kira Volz's Recipe for Tanjine for Two on StarChefs
		Tajine is actually a method of cooking used in Morocco and it is also the name of the cooking vessel used to cook the dish.
		At the Abbey Dining room, tajine is prepared in a regular pot then served in a tajine.
		If you don’t have a tajine to serve in, a large serving bowl or soup terrine will be a fine substitute.
	www.starchefs.com /features/porch_suppers/2004/html/tajine_two_k_volz.shtml (353 words)

	Le Souk Cookable Tajine
		The term tajine is also used to describe both the decorative serving tajine as well as the cookable version.
		Our cookable tajine is intended for use as a slow cooker on the stovetop at low temperatures, or in the oven at any temperature.
		It is quite simple to use our cookable tajine: Please soak the tajine base in water overnight (or for at least four hours) to cure before the first use only and then let air-dry for a least 24 hours.
	www.thegreeneyeshade.com /store/lesouk_cookabletajine.html (259 words)

	Tajine 181 Charminster Road Charminster (from Thisisdorset)
		The cone-shaped lid of the tajine collects the steam and returns the condensation to the base keeping the meal moist and tender while slowly cooking.
		Tajine has room for about 20 diners and has a comfortable bar area with a long sofa where you can sit and shoot the breeze while sipping tea.
		Correctly titled Bab Monsour Tajine (£7.50), this dish is brought to table in the pot, the conical lid being removed before you.
	www.thisisdorset.net /whatson/tidwhatson/display.var.993723.0.tajine_181_charminster_road_charminster.php (751 words)

	Atlantic Superstore - Tajine
		Once the tajine is ready, it is placed on the dining table and the lid is removed in front of dinner guests.
		Tajines that can be used over a common stove burner are now available in North America.
		Once the tajine preparation is ready, you can transfer the mixture to a decorative tajine, place it in the center of the table and invite your guests to partake in the serving process.
	www.superstore.ca /east/tajine.asp (726 words)

	Unlock the secret of tajine cuisine (Site not responding. Last check: )
		A thousand and one tajine recipes have one thing in common: Even though an infinite variety of tastes and ingredients are brought together, each recipe invariably includes only a few spoonfuls of olive oil.
		Traditional tajine spices are saffron, white and gray pepper, and ginger.
		But proponents of tajine cuisine often depart from these strict guidelines owing to their curiosity and willingness to try new pairings.
	www.metro.ca /recevoir-le-monde/cuisines-monde/mediterraneenne/percez-secret-cuisine-au-tajine.en.html (437 words)

	The Mediadrome - Recipes: Tajine of Squash
		While I personally eschew the rabid enthusiasts who spout off about the benefits of the vegetarian diet, I do like to indulge in vegetable dishes because of their natural, fresh flavors.
		In North Africa, tajine is served with steamed basmati rice.
		In a large tajine pot, heat 1 tbsp.
	www.themediadrome.com /content/recipes/tajine_of_squash.htm (206 words)

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