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| | Cooking Light - Homemade Takeout - Healthy Recipes and Menus |
 | | Even if you usually order takeout on the phone, you probably don’t call until you’re hungry, and then you have to wait—and wait—for the delivery. |
 | | One of the reasons many folks like takeout, beyond its convenience, is that they love the flavors—Asian, Italian, Mexican—that may not be part of their everyday repertoire. |
 | | Some of the ethnic takeout that has become so mainstream is vegetarian to begin with—think pizza without the pepperoni, Buddha’s Delight, and Yang Chow Fried Rice without ham or shrimp. |
| cookinglight.com /cooking/mp/vegetarian/package/0,14343,1018542,00.html (386 words) |
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