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Takoyaki |
 | | Takoyaki (たこ焼き, タコ焼き or 蛸焼き, literally fried or baked octopus) is a popular Japanese dumpling made of batter, octopus, tenkasu, pickled ginger, konyaku, and leek, topped with okonomiyaki sauce, green laver (aonori), and mayonnaise. |
 | | Although takoyaki can easily be made at home, provided the equipment is available, it is usually considered fast food and is almost exclusively sold on the street. |
 | | In Kansai region, takoyaki is considered a side dish and eaten with a bowl of cooked rice. |
| www.xasa.com /wiki/en/wikipedia/t/ta/takoyaki.html (199 words) |
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