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| | Class Notes Profile-Yan |
 | | Then you've seen Martin Yan '73, M.S. '77, display his culinary talents on his television cooking show, "Yan Can Cook." UC Davis students recently saw Yan in action: He traded in his chef's apron for a tweed blazer to come to UC Davis and talk with them about the health benefits of Chinese food. |
 | | Yan emphasized that moderation, however, remains a vital part of health, so don't be too quick to grab another egg roll in an effort to maintain your yin-yang! |
 | | According to Yan, "When illness or imbalance cannot be relieved through an adjustment in food intake, then herbal tonics are prescribed." Students passed around various roots, mushrooms and vegetables while Yan discussed their healing powers and, as he termed it, "the science of cooking." |
| www-ucdmag.ucdavis.edu /su96/ClassNotesTOC/Class_Notes_Profile-Yan.html (296 words) |
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