| |
| | Sigler's Rotisserie & Seafood - Home |
 | | Featuring a state of the art open kitchen and a world-class rotisserie, Sigler's soon became the talk of Bluffton and the Lowcountry. |
 | | Sigler's Rotisserie opened October 1996 by Chef/Owner Michael Sigler and wife, Shirley, along with long-time associate Chef Todd Elliott. |
 | | In the early days, Sigler's served items exclusively from the rotisserie, such as Duckling, Prime Rib, Rack of Pork, Tenderloin of Beef, and Chicken. |
| www.siglersrotisserieofhiltonhead.com (229 words) |
|