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| | Encyclopedia: Mexican cuisine (Site not responding. Last check: 2007-10-28) |
 | | Jump to: navigation, search Tacos al pastor Plate of tacos A taco is a traditional Mexican dish comprising a rolled or folded, pliable tortilla (of either maize or wheat flour) filled with meat (generally grilled beef or pork), chili-based salsa, guacamole, and garnishes such as pico de gallo or... |
 | | For the city in Ghana, see Tamale, Ghana A tamale or tamal (from Nahuatl tamalli) is a traditional Mexican foodstuff that begins with corn (maize) flour mixed with water and lard. |
 | | Various brands of tequila Tequila is a strong distilled alcoholic beverage made in an area near Tequila, a town in the western Mexican state of Jalisco, 50 km from Guadalajara. |
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